Feed Dave Thursdays

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Kroger’s Feed Dave Thursdays 2022 Recipes!


Breakfast Pull-Apart Bacon and Egg Bread

Ingredients6 slices bacon,cut into small piecescooking spray16oz biscuit dough,(2 cans) refrigerated2eggs¼cup skim milk½tsp salt½tsp ground black pepper2cups sharp cheddar cheese,shreddedInstructionsPlace the bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned. Drain on paper towels. Preheat the oven to 350 degrees F. Spray a fluted tube…Continue Reading

French Onion Beef Sliders

8 tablespoons (1 stick) butter, divided 2 large sweet onions, sliced 2 pounds ground beef 2 tablespoons powder beef base, divided 1 tablespoon Worcestershire sauce, divided 1 tsp dried thyme Kosher salt and black pepper to taste 24 slider buns 12-16 ounces shredded Alpine Chees blend with swiss and gruyere (found at Kroger) 2 tablespoons sesame seeds 1 tablespoon fresh thyme 1 teaspoon onion powder 1 teaspoon garlic powder Melt…Continue Reading

Garlic Butter Chicken

Garlic Butter Chicken

3 tablespoons olive oil1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)1 to 2 teaspoons poultry seasoning1 teaspoon kosher salt, or to taste1 teaspoon freshly ground black pepper, or to taste1/2 cup white wine3 tablespoons unsalted butter1 tablespoon garlic, finely minced; or to taste2 teaspoons fresh parsley, optional for…Continue Reading

Frozen S’Mores

Frozen S’Mores

1 box instant chocolate pudding 6 serving size2.5 cups cold milk16 graham crackers7 oz marshmallow crème4 oz cream cheese softened8 oz frozen whipped topping thawed Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan. In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into…Continue Reading

Shrimp Lasagna Rollups

Shrimp Lasagna Rollups

8 lasagna noodles1 cup ricotta cheese2 cups mozzarella cheese1 tbsp parsley1 tbsp dry Italian seasoning1 tbsp butter1 lb shrimp peeled and deveined1 smal onion, finely chopped1 clove garlic, minced1 bottle alfredo sauce Preheat oven to 350. In a large skillet, melt butter and cook shrimp until they turn pink.  Remove shrimp and coarsely chop. Add…Continue Reading

Italian Sandwich Rollups

Italian Sandwich Rollups

4 large tortillas8 ounces cream cheese, softened1 tablespoon Italian seasoning1 teaspoon seasoned pepper1/4 cup banana peppers, chopped1/4 cup roasted red peppers, chopped16, give or take slices Genoa salami16, give or take slices of ham1 pack pepperoni, sandwich size slices16 slices Provolone cheese1 large tomato, thinly sliced (remove some of the juice and seeds)romaine lettuce leaves…Continue Reading

Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes

2 medium russet potatoes, scrubbed and pricked with a fork all over2 tablespoons unsalted butter3 tablespoons heavy cream4 sliced cooked thick cut bacon4 medium eggs½ cup shredded cheddarthinly sliced chivessalt and pepper to taste Preheat oven to 400˚F. Place potatoes directly on oven rack in the center of the oven and bake for 40 to…Continue Reading

Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry

 3-3 oz packages Ramen noodles, seasoning discarded 1 lb broccoli, cut into 6 cups florets 2 Tbsp olive oil 1 lb flank steak, or top sirloin, thinly sliced (I used top sirlion) 2 tsp sesame seeds 2 Tbsp green onions, thinly sliced, optional garnish sauce: 1 tsp fresh ginger, peeled and grated 3 cloves garlic, grated (2 tsp) 6 Tbsp low sodium soy sauce 1/2 cup warm water 3 Tbsp light brown sugar, packed 1 1/2 Tbsp corn starch…Continue Reading

Fiesta Chicken Casserole

Ingredients2½ cups uncooked rotini pasta1 cup sour cream1 cup salsa1 packet mild taco seasoning½ teaspoon cumin½ teaspoon garlic powder½ teaspoon onion powder1 small can diced green chilis1 can (15 oz) corn drained1 can (15 oz) black beans drained & rinsed2½ cups cooked chicken2 cups shredded cheesechopped fresh cilantro InstructionsHeat oven to 350°. Prepare a 9×13…Continue Reading

Mediterranean Quinoa Salad

for the salad1 cup uncooked Quinoa, prepared by package instructions and cooled 1 large english cucumber, chopped 1 package cherry tomatoes, halved 1/2 red onion, finely chopped 1 red bell pepper, chopped 1 container crumbled feta 1/3 cup chopped fresh parsley for the dressing1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1…Continue Reading

Blueberry Brie Grilled Cheese Sandwich

Blueberry Brie Grilled Cheese Sandwich

3 tsp butter, softened2 slices Dempster’s Honey Wheat bread1/8 cup Brie, sliced3 tsp blueberry pie filling Spread butter on one side of each slice of bread. On the non-buttered side, add toppings and cover with other slice of buttered bread. The buttered side should be facing outwards. Heat a skillet to medium-high heat. Grill each…Continue Reading

Cheddar and Ham Scones

Cheddar and Ham Scones

2 1/2 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon ground black pepper1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup light brown sugar, packed1 stick unsalted butter, cold and cut into tiny pieces1 large egg, at room temperature, beaten1/2 cup plain full-fat yogurt2 tablespoons whole Milk4 ounces cheddar cheese, shredded4 ounces ham, diced1/3 cup scallions, chopped Preheat…Continue Reading

Bourbon Chicken

Bourbon Chicken

4 large chicken breasts chopped into bite sized pieces and patted dry2 tbsp sesame oil½ tsp pepper½ tsp onion powder¼ cup apple juice or bourbon if you have on hand¼ cup ketchup½ cup soy sauce¼ cup water2/3 cup brown sugar½ tsp ground ginger3 tsp minced garlic1 tbsp cornstarch1 tsp cornstarch1/4 cup green onions sliced Chop…Continue Reading

Banana Bread Brownies with Brown Butter Icing

Banana Bread Brownies with Brown Butter Icing

Brownies:2 eggs3 bananas, mashed1 1/2 cups sugar1 cup sour cream1/2 cup butter, softened2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon salt1/2 cup walnuts, choppedFrosting:1/2 cup butter3 cups powdered sugar1 1/2 teaspoons vanilla extract3 tablespoons milk Heat oven to 375°F. Grease a 13 x 9 inch pan. For the brownie, In a large…Continue Reading

Creamy Springtime Penne, Ham & Asparagus

Creamy Springtime Penne, Ham & Asparagus

2 cups penne pasta, cooked al dente1 lb fresh asparagus, ends removed and cut into 1-inch pieces1 large onion, choppedhalf red bell pepper, cut into very thin strips1/4 cup butter1/2 pound fully cooked ham, cut into bite size cubes1 cup heavy whipping cream1/3 cup grated parmesan, extra for sprinklingsalt and pepper to taste1/2 cup frozen…Continue Reading

Slow Cooker Irish Stew

Slow Cooker Irish Stew

2-3 pounds beef chuck roast, cut into 1-in. cubes1/3 cup plus 1 tablespoon all-purpose flour, divided3 tablespoons olive oil, 1 large onion, chopped3 garlic cloves, minced4 cups reduced-sodium beef broth, plus a splash for deglazing the pan3 medium potatoes, peeled and cubed2 medium carrots, cut into 1-in. pieces2 medium parsnips, cut into 1-in. pieces2 stalks…Continue Reading

Spicy Shrimp Quesadillas w Cilantro Lime Sauce

Spicy Shrimp Quesadillas w Cilantro Lime Sauce

For the Quesadillas:1 pound uncooked medium shrimp peeled and deveined1 tablespoon olive oilsmall onion chopped1/2 green bell pepper chopped1/2 red bell pepper chopped2 cloves garlic mincedtablespoon chili powder and 1/2 teaspoon EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper and dash cayenne pepper1-2 cups Mexican blend or Monterey Jack cheese…Continue Reading

One-Pot Tuscan Chicken Mac And Cheese

One-Pot Tuscan Chicken Mac And Cheese

2-3 large skinless boneless chicken breasts pounded to 1-inch thicknessSalt and pepper, to season1/2 teaspoon paprika1/2 teaspoon dried parsley1 tablespoon oil, divided2 tablespoons butter1 small yellow onion chopped6 cloves garlic finely diced1/3 cup white wine7 oz jarred sun dried tomato strips in oil3 level tablespoons flour2 cups chicken broth3 cups milk OR light cream* or…Continue Reading

Dutch Oven Red Beans and Rice with Smoked Sausage

Dutch Oven Red Beans and Rice with Smoked Sausage

1 tablespoon olive oil 2 celery ribs, sliced 1 medium onion, chopped 1 medium green pepper, chopped 1 package (14 ounces) smoked sausage, sliced 1 carton (32 ounces) reduced-sodium chicken broth 1 can (16 ounces) kidney beans, rinsed and drained 1-1/4 cups uncooked rice (not minute/instant) 1/3 cup tomato paste 1 bay leaf 1-1/2 teaspoons…Continue Reading

Thai Shrimp and Rice Soup

Thai Shrimp and Rice Soup

1 cup uncooked basmati rice2 tbsp butter1 lb medium shrimp, peeled and deveinedsalt and pepper to taste2 cloves garlic, minced1 onion, diced1 red bell pepper, diced1 tbsp freshly grated ginger2 tbsp red curry paste1 12-ounce can unsweetened coconut milk3 cups vegetable stockjuice from 1 lime2 tbsp chopped fresh cilantro In a large saucepan of 1…Continue Reading

Chocolate Chess Pie

Chocolate Chess Pie

1 1/2 cups granulated sugar1/4 cup unsweetened cocoa powder2 eggs, lightly beaten2/3 cup evaporated milk1 teaspoon vanilla extractpinch of salt4 tablespoons butter, melted2 (9-inch) shallow frozen pie crust, thawedwhipped cream for serving Preheat oven to 350 degree. In a medium bowl, whisk together sugar and  cocoa powder until blended. Add eggs, evaporated milk, vanilla extract, salt, and butter. Mix well and pour into prepared pie crusts. Bake for about 45 minutes. Cool…Continue Reading

French Onion & Bacon Cheese Ball

French Onion & Bacon Cheese Ball

2 cups diced yellow onion1/2 lb bacon8 ounces cream cheese1/2 cup sour cream1 1/4 cups Gruyere or Swiss cheese, grated1/4 tsp dried thyme1/2 tsp red pepper flakes1/2 cup finely diced chives1 1/2 cup canned Crispy Fried Onions, chopped Cut raw bacon into chunks and fry up in a pan over medium-high heat until thoroughly cooked.…Continue Reading

Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells

20-25 jumbo pasta shells, boiled to al dente1 box frozen spinach, thawed, squeezed of liquid15 ounce ricotta cheese1 large egg3 tbsp fresh basil, chopped1 tsp dried thyme1 clove garlic, finely minced1/2 tsp red pepper flakes3 cups shredded mozzarella cheese, divided1 cup grated parmesan cheesesalt and pepper to taste3 cups marinara sauce In mixing bowl blend…Continue Reading

Mississippi Pot Roast

Mississippi Pot Roast

1 (3-4 pounds) chuck roast1 packet ranch dressing mix1 packet au jus gravy mix1/4 cup butter4-5 pepperoncini peppers Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8…Continue Reading

Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal

2 cups old fashioned oats1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt2 medium ripe bananas mashed (about ¾ cup)1/4 cup creamy peanut butter2 tablespoons honey1 large egg1 cup vanilla unsweetened almond milk1 teaspoon vanilla extractBanana slices peanut butter, and honey, for serving, optional Preheat oven to 350 degrees F. Grease a 8×8-inch baking pan…Continue Reading

Panama Pork Stew

Panama Pork Stew

16 ounces sweet potatoes (two potatoes, peeled and cut into 2 inch pieces)1 package (10 ounce) frozen corn1 package (10 ounce) frozen cut green beans1 cup chopped yellow onion1 1/2 pounds boneless pork loin (stewing pork meat, cut into 1 inch cubes, I used boneless pork loin)1 can (14 1/2 ounce) diced tomatoes (undrained)2 tbsp…Continue Reading

Phyllo Cup Crab Appetizers

Phyllo Cup Crab Appetizers

1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese ½ cup shredded Cheddar cheese 2 tablespoons thinly sliced green onion 1 teaspoon Worcestershire sauce Paprika Frozen phyllo cups Preheat oven to 375 degrees. In a large bowl, combine cream cheese, crab, mayonnaise,…Continue Reading

Southern Grits & Sausage Casserole

Southern Grits & Sausage Casserole

6 cups water2 cups uncooked grits1/2 cup butter, divided3 cups shredded Cheddar, divided1 lb ground pork sausage1 small onion, diced12 eggs1/2 cup milksalt & pepper to taste Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits.…Continue Reading

Pigs in a Blanket Christmas Wreath

Pigs in a Blanket Christmas Wreath

1 12-ounce package cocktail weenies2 tubes refrigerated crescent roll doughdijon mustard, for brushing and serving1 large egg1 tsp caraway seedsfresh rosemary sprigs and cranberries for decoration Heat oven to 375, line a baking sheet with parchment. Unroll dough and brush one side with mustard. Cut each triangle in half lengthwise. Place 1 weenie on wide…Continue Reading

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies

1 cup unsalted butter (2 sticks) at room temperature1/2 cup granulated sugar, plus more to roll the dough in zest of one orange 1 heaping cup fresh cranberries 2 cups all purpose flour 1 tsp pure vanilla extract Finely chop the cranberries and set aside. With mixer, Cream the butter, sugar, and zest together until well combined. Add the flour and extract, and mix until the dough…Continue Reading

Slow Cooker Taco Pasta

Slow Cooker Taco Pasta

1 pound lean ground beefsalt and pepper1 bell pepper, diced1 small onion, diced15 ounce can crushed tomatoes1 cup jarred salsa15 ounce can corn, drained15 ounce can black beans, drained and rinsed3 tablespoons taco seasoning2 ½ cups sodium chicken broth12 ounces shell pasta1 cup shredded cheddar cheese3 green onions, thinly sliced Heat a large skillet over…Continue Reading

Pumpkin Dump Cake

Pumpkin Dump Cake

Cooking spray, for baking dish1 (29-oz.) can pumpkin purée1 (12-oz.) can evaporated milk1 c. packed dark brown sugar3 large eggs3 tsp. pumpkin pie spice1 box yellow cake mix1 c. chopped pecans1 c. (2 sticks) butter, very thinly slicedWhipped cream, for serving Preheat the oven to 350º and grease a 9″-x-13″ baking dish with cooking spray.…Continue Reading

Broccoli and Corn Scallop

Broccoli and Corn Scallop

2 Tbsp. chopped onions2 Tbsp. butter or margarine, divided1 Tbsp. flour1-1/4 cups milk8-ounces monterey jack cheese, shredded1 can (11 oz.) corn, drained12 Ritz crackers, crushed (about 1/2 cup), divided2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained Heat oven to 350°F. Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium…Continue Reading

French Onion Meatballs

French Onion Meatballs

For the onions:2 medium red onions, sliced very thin2 tbsp olive oil1/2 tsp salt1 tsp dried thyme1 tsp sugar1 tbsp butter1/4 cup dry red wine1 cup beef broth3 tsp corn starch For the meatballs:1 lb ground beef1/2 tsp garlic powder1/2 tsp onion powder1 tsp salt1/2 tsp seasoned pepper1 tsp worcestershire sauce1 egg1/4 cup panko bread…Continue Reading

Honey-Dijon Smoked Sausage & Fall Veggies

Honey-Dijon Smoked Sausage & Fall Veggies

1 package smoked turkey sausage, sliced into 1/3-inch thick slices2 sweet potatoes, peeled and diced into 3/4-inch cubes16 oz. brussels sprouts, trimmed and halved1 medium red onion, roughly sliced1 tablespoon minced garlic2 tablespoons olive oil1 teaspoon Italian seasoning1/2 teaspoon salt and freshly ground black pepper1 tablespoon chopped parsley, for garnish1 tablespoon parmesan shavings, for serving…Continue Reading

Candy Corn Rice Krispy Treats

Candy Corn Rice Krispy Treats

6 cup crispy rice cereal6 cup mini marshmallows5 tbsp butterorange gel coloringdark chocolate candy coatingwhite chocolate candy coating In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until the marshmallows have melted. Stir in a few drops of orange coloring and remove the pot from the heat.…Continue Reading

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

2 Tablespoons butter1 small yellow onion, diced1 jalapeno pepper, diced3 cloves garlic, diced1 Tablespoon tomato paste1 15 oz. can corn, drained1 10 oz. can Rotel diced tomatoes with green chilies, undrained1 15 oz. can black beans, drained and rinsed5 cups chicken broth2 small boneless skinless chicken breasts, or 2 cups shredded chicken1 pinch Cayenne Pepper1…Continue Reading

Apple Pie Bars

Apple Pie Bars

THE CRUSTCooking spray1 cup (2 sticks) butter, softened1/2 cup granulated sugar1/4 cup packed brown sugar2 1/2 cup all-purpose flour1/2 tsp. kosher salt FOR THE FILLING6 apples, peeled, cored, and slicedJuice of 1/2 lemon1/2 c. packed brown sugar1 tsp. ground cinnamon1 tsp. pure vanilla extract1/2 tsp. kosher salt FOR THE TOPPING1 1/2 cup all-purpose flour1 cup…Continue Reading

Cheesy Chicken and Riced Broccoli Skillet

Cheesy Chicken and Riced Broccoli Skillet

5 tablespoons butter-divided1 pound boneless, skinless chicken breasts-cut into bite size pieces1/2 teaspoon salt1/4 teaspoon pepper1 clove garlic -minced4 cups broccoli-riced1/2 cup heavy whipping cream1 teaspoon mustard powder8 ounces sharp cheddar cheese-grated Melt 1 tablespoon of butter in a large skillet over medium high. Season the chicken with salt and pepper and add to the…Continue Reading

Cheesy Chorizo Stuffed Poblano Peppers

Cheesy Chorizo Stuffed Poblano Peppers

1 tbsp olive oil1 pound ground Chorizo Sausage2 ears corn, cut from cob1 medium onion, diced2 cloves garlic, minced1 cup cooked rice2 roma tomatoes, diced1/4 cup fresh cilantro, chopped1 tsp salt1 tsp seasoned pepper4 large poblano peppers, halved and seeded2 cups shredded monterey jack cheese In large skillet, heat olive oil then cook sausage until…Continue Reading