Feed Dave Thursdays

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Kroger is the Feed Dave Thursday’s exclusive sponsor. Each Thursday Dick & Dave will award one lucky listener with a Kroger Feed Dave Thursday’s Apron. To find out how you can win your limited edition Kroger Feed Dave Thursday Apron tune into Q99’s Breakfast Club on Thursday!

 

Previous Years Recipes
2020, 2019, 2018, 20172016, 2015, 2014, 20132012, 2011, 2010, 2009

 

Kroger’s Feed Dave Thursdays 2021 Recipes!


Mississippi Pot Roast

Ingredients1 (3-4 pounds) chuck roast1 packet ranch dressing mix1 packet au jus gravy mix1/4 cup butter4-5 pepperoncini peppersInstructionsPlace roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.Cook over low heat for 8 hours. Serve…Continue Reading

Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal

2 cups old fashioned oats1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt2 medium ripe bananas mashed (about ¾ cup)1/4 cup creamy peanut butter2 tablespoons honey1 large egg1 cup vanilla unsweetened almond milk1 teaspoon vanilla extractBanana slices peanut butter, and honey, for serving, optional Preheat oven to 350 degrees F. Grease a 8×8-inch baking pan…Continue Reading

Panama Pork Stew

Panama Pork Stew

16 ounces sweet potatoes (two potatoes, peeled and cut into 2 inch pieces)1 package (10 ounce) frozen corn1 package (10 ounce) frozen cut green beans1 cup chopped yellow onion1 1/2 pounds boneless pork loin (stewing pork meat, cut into 1 inch cubes, I used boneless pork loin)1 can (14 1/2 ounce) diced tomatoes (undrained)2 tbsp…Continue Reading

Phyllo Cup Crab Appetizers

Phyllo Cup Crab Appetizers

1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese ½ cup shredded Cheddar cheese 2 tablespoons thinly sliced green onion 1 teaspoon Worcestershire sauce Paprika Frozen phyllo cups Preheat oven to 375 degrees. In a large bowl, combine cream cheese, crab, mayonnaise,…Continue Reading

Southern Grits & Sausage Casserole

Southern Grits & Sausage Casserole

6 cups water2 cups uncooked grits1/2 cup butter, divided3 cups shredded Cheddar, divided1 lb ground pork sausage1 small onion, diced12 eggs1/2 cup milksalt & pepper to taste Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits.…Continue Reading

Pigs in a Blanket Christmas Wreath

Pigs in a Blanket Christmas Wreath

1 12-ounce package cocktail weenies2 tubes refrigerated crescent roll doughdijon mustard, for brushing and serving1 large egg1 tsp caraway seedsfresh rosemary sprigs and cranberries for decoration Heat oven to 375, line a baking sheet with parchment. Unroll dough and brush one side with mustard. Cut each triangle in half lengthwise. Place 1 weenie on wide…Continue Reading

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies

1 cup unsalted butter (2 sticks) at room temperature1/2 cup granulated sugar, plus more to roll the dough in zest of one orange 1 heaping cup fresh cranberries 2 cups all purpose flour 1 tsp pure vanilla extract Finely chop the cranberries and set aside. With mixer, Cream the butter, sugar, and zest together until well combined. Add the flour and extract, and mix until the dough…Continue Reading

Slow Cooker Taco Pasta

Slow Cooker Taco Pasta

1 pound lean ground beefsalt and pepper1 bell pepper, diced1 small onion, diced15 ounce can crushed tomatoes1 cup jarred salsa15 ounce can corn, drained15 ounce can black beans, drained and rinsed3 tablespoons taco seasoning2 ½ cups sodium chicken broth12 ounces shell pasta1 cup shredded cheddar cheese3 green onions, thinly sliced Heat a large skillet over…Continue Reading

Pumpkin Dump Cake

Pumpkin Dump Cake

Cooking spray, for baking dish1 (29-oz.) can pumpkin purée1 (12-oz.) can evaporated milk1 c. packed dark brown sugar3 large eggs3 tsp. pumpkin pie spice1 box yellow cake mix1 c. chopped pecans1 c. (2 sticks) butter, very thinly slicedWhipped cream, for serving Preheat the oven to 350º and grease a 9″-x-13″ baking dish with cooking spray.…Continue Reading

Broccoli and Corn Scallop

Broccoli and Corn Scallop

2 Tbsp. chopped onions2 Tbsp. butter or margarine, divided1 Tbsp. flour1-1/4 cups milk8-ounces monterey jack cheese, shredded1 can (11 oz.) corn, drained12 Ritz crackers, crushed (about 1/2 cup), divided2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained Heat oven to 350°F. Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium…Continue Reading

French Onion Meatballs

French Onion Meatballs

For the onions:2 medium red onions, sliced very thin2 tbsp olive oil1/2 tsp salt1 tsp dried thyme1 tsp sugar1 tbsp butter1/4 cup dry red wine1 cup beef broth3 tsp corn starch For the meatballs:1 lb ground beef1/2 tsp garlic powder1/2 tsp onion powder1 tsp salt1/2 tsp seasoned pepper1 tsp worcestershire sauce1 egg1/4 cup panko bread…Continue Reading

Honey-Dijon Smoked Sausage & Fall Veggies

Honey-Dijon Smoked Sausage & Fall Veggies

1 package smoked turkey sausage, sliced into 1/3-inch thick slices2 sweet potatoes, peeled and diced into 3/4-inch cubes16 oz. brussels sprouts, trimmed and halved1 medium red onion, roughly sliced1 tablespoon minced garlic2 tablespoons olive oil1 teaspoon Italian seasoning1/2 teaspoon salt and freshly ground black pepper1 tablespoon chopped parsley, for garnish1 tablespoon parmesan shavings, for serving…Continue Reading

Candy Corn Rice Krispy Treats

Candy Corn Rice Krispy Treats

6 cup crispy rice cereal6 cup mini marshmallows5 tbsp butterorange gel coloringdark chocolate candy coatingwhite chocolate candy coating In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until the marshmallows have melted. Stir in a few drops of orange coloring and remove the pot from the heat.…Continue Reading

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

2 Tablespoons butter1 small yellow onion, diced1 jalapeno pepper, diced3 cloves garlic, diced1 Tablespoon tomato paste1 15 oz. can corn, drained1 10 oz. can Rotel diced tomatoes with green chilies, undrained1 15 oz. can black beans, drained and rinsed5 cups chicken broth2 small boneless skinless chicken breasts, or 2 cups shredded chicken1 pinch Cayenne Pepper1…Continue Reading

Apple Pie Bars

Apple Pie Bars

THE CRUSTCooking spray1 cup (2 sticks) butter, softened1/2 cup granulated sugar1/4 cup packed brown sugar2 1/2 cup all-purpose flour1/2 tsp. kosher salt FOR THE FILLING6 apples, peeled, cored, and slicedJuice of 1/2 lemon1/2 c. packed brown sugar1 tsp. ground cinnamon1 tsp. pure vanilla extract1/2 tsp. kosher salt FOR THE TOPPING1 1/2 cup all-purpose flour1 cup…Continue Reading

Cheesy Chicken and Riced Broccoli Skillet

Cheesy Chicken and Riced Broccoli Skillet

5 tablespoons butter-divided1 pound boneless, skinless chicken breasts-cut into bite size pieces1/2 teaspoon salt1/4 teaspoon pepper1 clove garlic -minced4 cups broccoli-riced1/2 cup heavy whipping cream1 teaspoon mustard powder8 ounces sharp cheddar cheese-grated Melt 1 tablespoon of butter in a large skillet over medium high. Season the chicken with salt and pepper and add to the…Continue Reading

Cheesy Chorizo Stuffed Poblano Peppers

Cheesy Chorizo Stuffed Poblano Peppers

1 tbsp olive oil1 pound ground Chorizo Sausage2 ears corn, cut from cob1 medium onion, diced2 cloves garlic, minced1 cup cooked rice2 roma tomatoes, diced1/4 cup fresh cilantro, chopped1 tsp salt1 tsp seasoned pepper4 large poblano peppers, halved and seeded2 cups shredded monterey jack cheese In large skillet, heat olive oil then cook sausage until…Continue Reading

Philly Cheesesteak Stuffed Shells

Philly Cheesesteak Stuffed Shells

2 tbsp butter, divided2-14 ounce packages shaved beef (found in Kroger meat section)1 bell pepper diced1 onion diced1 tsp seasoned pepper1 tsp sale2 cloves garlic minced1 tbsp worcestershire sauce4 ounces provolone, shredded or chopped4 ounces American cheese, shredded or chopped12 ounce package extra large pasta shells, cooked, drained, cooled1 jar alfredo sauce In large skillet,…Continue Reading

Ham & Spaghetti Casserole

Ham & Spaghetti Casserole

8-ounces thin spaghetti, broken into pieces, cooked al dente and drained2 cups fully cooked ham, diced1 can cream of chicken soup, undiluted1 cup sour creamhalf small onion, finely chopped1 tsp garlic salt1/2 tsp seasoned pepper1/2 tsp ground mustard1 tsp worcestershire sauce Topping1 cup bread crumbs1 tbsp melted butter1 cup shredded cheddar cheese In mixing bowl,…Continue Reading

Smoky Mountain BBQ Chicken

4 boneless chicken breasts, pounded to 1/2 inch thick 1 tsp garlic salt 1/2 tsp pepper 1 tsp Italian seasoning 1 cup bbq sauce (or more) 4 thin slices of ham or 8 pieces of cooked and crumbled bacon 4 slices Colby jack cheese 2 green onions thinly sliced 1 tomato chopped season chicken with…Continue Reading

Shoepeg Corn Salad

Shoepeg Corn Salad

3 (11-ounce) cans shoe peg corn, drained 1 cup grape tomatoes, halved 3 green onions, thinly sliced 1 tbsp fresh jalapeno pepper, finely diced (more if you like) 1/2 cup mayonnaise 2 tbsp red wine vinegar 1 tbsp sugar 1 tbsp olive oil 2 tbsp fresh parsley, finely chopped salt and pepper to taste In…Continue Reading

Jalapeno Popper Hot Dogs

Jalapeno Popper Hot Dogs

Jalapeno Popper Hot Dogs 12 extra large Jalapeno Peppers several slices of cheddar cheese 6 THIN hot dogs 6 buns Slice tops and bottoms off jalapenos.  Using a paring knife, dig out seeds and ribs to form a hollow tube with the pepper. Slice hot dogs in half, lengthwise. Cut cheese into strips the width…Continue Reading

Berry Pistachio Cream Pie

Berry Pistachio Cream Pie

1 small package instant pistachio pudding, made to package directions (you’ll need milk) 1-12 ounce package whipped topping, divided 3/4 cup pistachios, chopped 1 graham cracker crust 1 cup fresh strawberries, sliced 1 cup fresh blueberries Sweetened shredded coconut, toasted additional chopped pistachios Mix half the whipped cream into the prepared pudding. Fold in the…Continue Reading

Creamy Chicken Pasta Primavera

Creamy Chicken Pasta Primavera

8 to 10 ounces dry penne pasta 2 tablespoons olive oil 1 pound skinless boneless chicken breasts, cut into 1-inch cubes or long thin strips Salt and pepper 1 tbsp butter 1 zucchini, sliced into thin half-moons 1/2 red onion, sliced 1 cup grape tomatoes, quartered crown of broccoli, cut into bite sized pieces 1…Continue Reading

Blackened Shrimp Tacos with Watermelon Salsa

Blackened Shrimp Tacos with Watermelon Salsa

Blackened seasoning (Kroger spice aisle) 1 pound medium/large shrimp, peeled and deveined 2 tbsp butter 3 cups seedless watermelon, chopped into quarter inch pieces 1/2 cup finely diced red onion medium jalapeno, seed and finely chopped 1 cup fresh cilantro, chopped 4 tbsp fresh lime juice salt & pepper to taste 1 cup shredded romaine…Continue Reading

BBQ Chicken Flat Bread Pizza

BBQ Chicken Flat Bread Pizza

1 Stonefire Naan Flatbread (found in the bakery section) BBQ Sauce, your favorite 7 slices of fresh mozzarella 1 cup shredded cheddar cheese 2 grilled chicken breast, chopped small red onion, diced fresh parsley, chopped fresh cilantro leaves Preheat oven to 450 degrees. Place flatbread on baking sheet. Spread 2 heaping tablespoons of BBQ sauce…Continue Reading

Tuscan Tortellini Salad

Tuscan Tortellini Salad

1 lb fresh cheese tortellini 1/4 cup olive oil 2 tbsp balsamic vinegar 1/2 tbsp honey salt and pepper to taste 3/4 cup chopped salami 1/2 cup baby spinach 1/2 cup oil packed sun-dried tomatoes, chopped 1/4 cup grated parmesan, plus a little more for garnish In salted, boiling water cook tortellini per package instructions,…Continue Reading

Breakfast Tortilla Fold

Breakfast Tortilla Fold

Bacon Eggs Cheese Salsa How to wrap: Lay your tortilla out on a cutting board. Take a knife and make a cut from the middle of the tortilla down to the edge. Imagine the tortilla being divided up into four quadrants or quarters. Place a different ingredient into each quadrant. Fold the wrap up, starting from the bottom…Continue Reading

Smoke BBQ Queso Dip

Smoke BBQ Queso Dip

1 pound ground beef 1 white onion, diced 1 cup Sweet Baby Ray’s Honey Chipotle Barbecue Sauce 24oz Velveeta, cut into 1 inch cubes 1 jalapeño, diced 1 red and 1 green pepper, cut into 1-inch pieces 1 cup Mexican cheese blend, shredded Optional: Sweet Baby Ray’s Hot Sauce for serving Heat grill to low-medium…Continue Reading

Firecracker Cake

Firecracker Cake

1 box (15.25 oz.) white cake mix Water, vegetable oil and eggs called for on cake mix Red food coloring Blue food coloring 1 container white frosting Red, white and blue sprinkles Preheat oven according to cake mix directions. Generously grease and flour a 12-cup Bundt pan; set aside. Make cake batter as directed on box,…Continue Reading

Grandpa’s Rancho Baked Beans

Grandpa’s Rancho Baked Beans

1 lb. Lean ground beef 1 C. Chopped onion 1 C. Catsup 2 T. Mustard 2 T. Cider vinegar 2 16 oz. cans pork and beans 1 can kidney beans drained 1/2 C. Brown sugar Brown ground beef and onions and drain the grease. Combine remaining ingredients with beef mixture in large baking dish. Bake at 400…Continue Reading

Baked Cavatelli & Italian Sausage

Baked Cavatelli & Italian Sausage

2 1/2 cups corkscrew pasta, cooked al dente and drained 1 package Sweet Italian Sausages, cut into 1/2 inch slices 1 small onion, chopped 2 cloves garlic, minced 1/4 cup dry red wine (can use beef broth instead) 28-ounce jar pasta sauce 8 oz shredded mozzarella 1 tsp dried Italian seasoning salt & pepper fresh…Continue Reading

Sheet Pan Sesame Chicken & Veggies

Sheet Pan Sesame Chicken & Veggies

1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 large head of broccoli, chopped (about 2 cups) 2 medium red bell peppers, cut into chunks 1 cup snap peas 1/2 cup sliced carrots Salt and pepper, to taste Sesame seeds Green onions, sliced in 1/2 inch pieces Sauce: 1/2 cup lower-sodium soy sauce 2 Tbsp sweet chili sauce 4 Tbsp honey 4 cloves…Continue Reading

Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad

For the shrimp: 1 tablespoon olive oil 1/1 cup fresh orange juice (about 1 orange) Juice from 1 large lemon 2 garlic cloves, minced 1 tsp finely chopped red onion 1 tsp chopped fresh parsley Pinch red pepper flakes Freshly ground black pepper and kosher salt 1 pound medium shrimp, peeled and deveined In a…Continue Reading

Chicken Philly Cheesesteak Dip

Chicken Philly Cheesesteak Dip

1 large chicken breast, cut in half lengthwise, then cut into thin strips 1/2 teaspoon kosher salt black pepper to taste 1/2 teaspoon garlic powder cooking spray 1 cup diced onion 1 cup diced green pepper 1/2 teaspoon Worcestershire sauce 1/4 cup light mayonnaise 1/2 cup light sour cream 4 oz light cream cheese, softened…Continue Reading

Blueberry Peach Tart with Vanilla Glaze

Blueberry Peach Tart with Vanilla Glaze

1 sheet of puffed pastry, thawed for 20 minutes 1 large egg 1 tablespoon water 3 large peaches, peeled, pitted, and thinly sliced 1 1/2 cups fresh blueberries 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 teaspoon cornstarch For the Vanilla Glaze: 1 cup of confectioners’ sugar 1 teaspoon vanilla extract 2…Continue Reading

Scalloped Potato Beef Roll

Scalloped Potato Beef Roll

4-6 potatoes, peeled 2 cups grated parmesan cheese, divided 3 teaspoons salt, divided 1 tsp garlic powder 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef 14 ½ oz diced tomato, 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika ½ teaspoon pepper 6 cups spinach 2 cloves…Continue Reading

Easy Overnight Oats

Easy Overnight Oats

1/2 cup rolled old fashioned oats (do not recommend using instant oats) 1/2 cup milk 1/4 cup non-fat, plain greek yogurt 1 tbsp chia seeds 1 tbsp honey or maple syrup 1/4 tsp vanilla extract Place all ingredients in glass container (8 oz Mason jar is perfect) and mix until well combined. Cover tightly and…Continue Reading

Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa

3 to 4 pounds chuck roast, cut into 6 to 8 chunks olive oil 1/4 cup red wine 1 large yellow onion, diced 4 cloves garlic, minced 1 can (4-ounces) green chilies 2 chipotles in adobo, diced 1 tablespoon ground cumin 1 tablespoon dried oregano salt pepper ½ cup beef broth 2 tablespoons apple cider…Continue Reading

Bacon Jalapeno Twice-Baked Potatoes

Bacon Jalapeno Twice-Baked Potatoes

3 large russet potatoes 2 tablespoons olive oil 1/2 cup butter, melted 1/4 cup milk, warm 8 oz cream cheese , at room temperature 3 jalapenos , keep 12 thin slices, the rest finely diced 8 pieces cooked bacon chopped 1 cup shredded sharp cheddar, plus more for garnish Kosher salt/pepper garlic powder sour cream…Continue Reading