Mississippi Pot Roast

Ingredients1 (3-4 pounds) chuck roast1 packet ranch dressing mix1 packet au jus gravy mix1/4 cup butter4-5 pepperoncini peppersInstructionsPlace roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.Cook over low heat for 8 hours. Serve…Continue Reading

Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal

2 cups old fashioned oats1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt2 medium ripe bananas mashed (about ¾ cup)1/4 cup creamy peanut butter2 tablespoons honey1 large egg1 cup vanilla unsweetened almond milk1 teaspoon vanilla extractBanana slices peanut butter, and honey, for serving, optional Preheat oven to 350 degrees F. Grease a 8×8-inch baking pan…Continue Reading

Panama Pork Stew

Panama Pork Stew

16 ounces sweet potatoes (two potatoes, peeled and cut into 2 inch pieces)1 package (10 ounce) frozen corn1 package (10 ounce) frozen cut green beans1 cup chopped yellow onion1 1/2 pounds boneless pork loin (stewing pork meat, cut into 1 inch cubes, I used boneless pork loin)1 can (14 1/2 ounce) diced tomatoes (undrained)2 tbsp…Continue Reading

Phyllo Cup Crab Appetizers

Phyllo Cup Crab Appetizers

1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese ½ cup shredded Cheddar cheese 2 tablespoons thinly sliced green onion 1 teaspoon Worcestershire sauce Paprika Frozen phyllo cups Preheat oven to 375 degrees. In a large bowl, combine cream cheese, crab, mayonnaise,…Continue Reading

Southern Grits & Sausage Casserole

Southern Grits & Sausage Casserole

6 cups water2 cups uncooked grits1/2 cup butter, divided3 cups shredded Cheddar, divided1 lb ground pork sausage1 small onion, diced12 eggs1/2 cup milksalt & pepper to taste Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits.…Continue Reading

Pigs in a Blanket Christmas Wreath

Pigs in a Blanket Christmas Wreath

1 12-ounce package cocktail weenies2 tubes refrigerated crescent roll doughdijon mustard, for brushing and serving1 large egg1 tsp caraway seedsfresh rosemary sprigs and cranberries for decoration Heat oven to 375, line a baking sheet with parchment. Unroll dough and brush one side with mustard. Cut each triangle in half lengthwise. Place 1 weenie on wide…Continue Reading

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies

1 cup unsalted butter (2 sticks) at room temperature1/2 cup granulated sugar, plus more to roll the dough in zest of one orange 1 heaping cup fresh cranberries 2 cups all purpose flour 1 tsp pure vanilla extract Finely chop the cranberries and set aside. With mixer, Cream the butter, sugar, and zest together until well combined. Add the flour and extract, and mix until the dough…Continue Reading

Slow Cooker Taco Pasta

Slow Cooker Taco Pasta

1 pound lean ground beefsalt and pepper1 bell pepper, diced1 small onion, diced15 ounce can crushed tomatoes1 cup jarred salsa15 ounce can corn, drained15 ounce can black beans, drained and rinsed3 tablespoons taco seasoning2 ½ cups sodium chicken broth12 ounces shell pasta1 cup shredded cheddar cheese3 green onions, thinly sliced Heat a large skillet over…Continue Reading

Pumpkin Dump Cake

Pumpkin Dump Cake

Cooking spray, for baking dish1 (29-oz.) can pumpkin purée1 (12-oz.) can evaporated milk1 c. packed dark brown sugar3 large eggs3 tsp. pumpkin pie spice1 box yellow cake mix1 c. chopped pecans1 c. (2 sticks) butter, very thinly slicedWhipped cream, for serving Preheat the oven to 350º and grease a 9″-x-13″ baking dish with cooking spray.…Continue Reading

Broccoli and Corn Scallop

Broccoli and Corn Scallop

2 Tbsp. chopped onions2 Tbsp. butter or margarine, divided1 Tbsp. flour1-1/4 cups milk8-ounces monterey jack cheese, shredded1 can (11 oz.) corn, drained12 Ritz crackers, crushed (about 1/2 cup), divided2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained Heat oven to 350°F. Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium…Continue Reading