Breakfast Pull-Apart Bacon and Egg Bread

Ingredients6 slices bacon,cut into small piecescooking spray16oz biscuit dough,(2 cans) refrigerated2eggs¼cup skim milk½tsp salt½tsp ground black pepper2cups sharp cheddar cheese,shreddedInstructionsPlace the bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned. Drain on paper towels. Preheat the oven to 350 degrees F. Spray a fluted tube…Continue Reading

French Onion Beef Sliders

8 tablespoons (1 stick) butter, divided 2 large sweet onions, sliced 2 pounds ground beef 2 tablespoons powder beef base, divided 1 tablespoon Worcestershire sauce, divided 1 tsp dried thyme Kosher salt and black pepper to taste 24 slider buns 12-16 ounces shredded Alpine Chees blend with swiss and gruyere (found at Kroger) 2 tablespoons sesame seeds 1 tablespoon fresh thyme 1 teaspoon onion powder 1 teaspoon garlic powder Melt…Continue Reading

Garlic Butter Chicken

Garlic Butter Chicken

3 tablespoons olive oil1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)1 to 2 teaspoons poultry seasoning1 teaspoon kosher salt, or to taste1 teaspoon freshly ground black pepper, or to taste1/2 cup white wine3 tablespoons unsalted butter1 tablespoon garlic, finely minced; or to taste2 teaspoons fresh parsley, optional for…Continue Reading

Frozen S’Mores

Frozen S’Mores

1 box instant chocolate pudding 6 serving size2.5 cups cold milk16 graham crackers7 oz marshmallow crème4 oz cream cheese softened8 oz frozen whipped topping thawed Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan. In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into…Continue Reading

Shrimp Lasagna Rollups

Shrimp Lasagna Rollups

8 lasagna noodles1 cup ricotta cheese2 cups mozzarella cheese1 tbsp parsley1 tbsp dry Italian seasoning1 tbsp butter1 lb shrimp peeled and deveined1 smal onion, finely chopped1 clove garlic, minced1 bottle alfredo sauce Preheat oven to 350. In a large skillet, melt butter and cook shrimp until they turn pink.  Remove shrimp and coarsely chop. Add…Continue Reading

Italian Sandwich Rollups

Italian Sandwich Rollups

4 large tortillas8 ounces cream cheese, softened1 tablespoon Italian seasoning1 teaspoon seasoned pepper1/4 cup banana peppers, chopped1/4 cup roasted red peppers, chopped16, give or take slices Genoa salami16, give or take slices of ham1 pack pepperoni, sandwich size slices16 slices Provolone cheese1 large tomato, thinly sliced (remove some of the juice and seeds)romaine lettuce leaves…Continue Reading

Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes

2 medium russet potatoes, scrubbed and pricked with a fork all over2 tablespoons unsalted butter3 tablespoons heavy cream4 sliced cooked thick cut bacon4 medium eggs½ cup shredded cheddarthinly sliced chivessalt and pepper to taste Preheat oven to 400˚F. Place potatoes directly on oven rack in the center of the oven and bake for 40 to…Continue Reading

Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry

 3-3 oz packages Ramen noodles, seasoning discarded 1 lb broccoli, cut into 6 cups florets 2 Tbsp olive oil 1 lb flank steak, or top sirloin, thinly sliced (I used top sirlion) 2 tsp sesame seeds 2 Tbsp green onions, thinly sliced, optional garnish sauce: 1 tsp fresh ginger, peeled and grated 3 cloves garlic, grated (2 tsp) 6 Tbsp low sodium soy sauce 1/2 cup warm water 3 Tbsp light brown sugar, packed 1 1/2 Tbsp corn starch…Continue Reading

Fiesta Chicken Casserole

Ingredients2½ cups uncooked rotini pasta1 cup sour cream1 cup salsa1 packet mild taco seasoning½ teaspoon cumin½ teaspoon garlic powder½ teaspoon onion powder1 small can diced green chilis1 can (15 oz) corn drained1 can (15 oz) black beans drained & rinsed2½ cups cooked chicken2 cups shredded cheesechopped fresh cilantro InstructionsHeat oven to 350°. Prepare a 9×13…Continue Reading

Mediterranean Quinoa Salad

for the salad1 cup uncooked Quinoa, prepared by package instructions and cooled 1 large english cucumber, chopped 1 package cherry tomatoes, halved 1/2 red onion, finely chopped 1 red bell pepper, chopped 1 container crumbled feta 1/3 cup chopped fresh parsley for the dressing1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1…Continue Reading