(Note from Dick Daniels: This makes a lot!! I cut the recipe in half) 1 package (16 ounces) orzo pasta1/4 cup water4 ears fresh corn, cut off the cob24 cherry tomatoes, halved2 cups crumbled feta cheese1 medium cucumber, seeded and chopped1 small red onion, finely chopped1/4 cup minced fresh mint2 tablespoons capers, drained and chopped1/2…… Continue Reading
