1 lb large cooked shrimp, peeled and deveined, cut each shrimp into three pieces
Old Bay Seasoning, to taste
1 large english cucumber, halved lengthwise and fairly thinly sliced
1 small red onion, halved and thinly sliced
1/2 cup mayonnaise
1 tbsp dijon mustard
1 tsp minced garlic
salt and pepper to taste
1/4 cup fresh dill, chopped
In medium-sized bowl add shrimp and toss with Old Bay. Add cucumbers and red onion and toss to combine.
In small bowl add mayo, Dijon, garlic, salt, pepper and dill, stir well.
Pour dressing over shrimp and veggies, stir until everything is well coated. Refrigerate at least an hour or overnight before serving.