20 shrimp (small, uncooked, peeled and deveined)1 tbsp taco seasoning1 tbsp olive oil20 Tortilla “scoops”1 cup cabbage, thinly sliced and choppedcilantro cream sauce (see below)premade guacamolefresh cilantro, chopped for garnishsriracha sauce, for garnish For the sauce:1 cup sour cream1/2 bunch cilantro, finely chopped1/2 lime, juicedsalt to tastepepper to taste For the Cream Sauce:Combine sour cream,…… Continue Reading
12 oz Tin of Christmas Cookies1 cup Eggnog1 cup Milk cold3.4 oz Instant Vanilla Pudding 1 packageCherry FillingCool Whip thawedChristmas Sprinkles To a medium bowl or measuring cup, add milk and instant vanilla pudding and whisk together until incorporated. Set aside so it will set up a bit before pouring. Open the Cookie Tin and…… Continue Reading
1 18-ounce jar apricot preserves1 tablespoon dijon mustard2-3 tablespoons prepared horseradishfresh cracked pepper to taste1 8-ounce block cream cheese, softenedyour favorite crackers In a bowl, whisk together preserves, dijon, horseradish and pepper. Pour over cream cheese. Serve with crackers. Apricot mixture can be made in advance and refrigerated. … Continue Reading
4 tbsp butter, divided2 tbsp olive oil2 large onions, sliced2 large chicken breasts, cut in half horizontallysalt and pepper to taste2 tbsp flour2 cups beef broth1 tsp dried oregano1 tsp dried thyme8 oz package Swiss/Gruyere cheese In a large skillet over medium high heat add the oil, 2 tbsp butter and sliced onions. Sauté until…… Continue Reading
2 pounds sirloin steak or stew beef cut into bite sized pieces1 teaspoons kosher salt1 teaspoon black pepper2 tablespoons vegetable oil1 small sweet onion thinly sliced2 cloves garlic minced1 cup unsalted beef stock1 ounce packet au jus gravy mix2 tablespoons unsalted butter thinly slicedfresh chopped parsley for garnish Place the steak into a large bowl…… Continue Reading
12 dinner rolls or Hawaiian sweet rolls9 eggs beaten with a little milk1 lb breakfast sausage2 tbsp maple syrup6 slices white cheddar cheese6 strips cooked bacon3 oz baby spinach2 tbsp butter, melted1 tsp dried parsley1/2 tsp black pepper Add any breakfast meat, cheese and/or veggies to this recipe.Keep rolls together and slice horizontally. Place bottom…… Continue Reading
1 6-ounce buttermilk biscuits (5-count)1 cup canned corn, reserve 1/4 cup of liquid1/4 cup whole milk2 oz cream cheese1 tbsp flour1 tbsp butter1/8 tsp nutmeg1/4 cup saltdried parsley for garnish Preheat oven to 375 degrees. Melt butter and flour in sauce pan over medium heat and whisk until it starts to bubble. Add milk and…… Continue Reading
2 lb ground turkey1 1/4 cup ketchup1 cup beef broth3/4 cup dried cranberries1 envelope dry onion soup mix2 tbsp brown sugar2 tbsp cider vinegar Cook turkey until no longer pink, drain, if necessary. Put cooked turkey in slow cooker, add all other ingredients and mix well. Cook on low 3-4 hours. Serve on slider or…… Continue Reading
1 lb ziti1 lb sweet Italian sausage4 cloves garlic, minced2 teaspoons dried oregano1 teaspoon dried basil1 (28 oz) can tomato sauce1 (14.5 oz) can diced tomatoes1 teaspoon granulated sugar1/2 cup fresh basil, chopped8 oz cream cheese, softened16 oz cottage cheese1/2 cup sour cream2 eggs1 1/2 cups Parmesan cheese, grated and divided2 cups frsh mozzarella cheese,…… Continue Reading
1 lb ground beef1 medium onion, diced1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon pepper1/4 cup ketchup1 tablespoon Worcestershire sauce1 (15 ounce) package refrigerated pie crusts, room temperature1 tablespoon yellow mustard2 cups shredded Monterey Jack cheese, divided1 cup shredded sharp Cheddar cheese2 tablespoons cold water1 eggone drop each yellow and red food coloring. Cook first 5…… Continue Reading