1 small red onion, thinly sliced3/4 cup rice wine vinegar1 1/2 tbsp sugar1/2 cup water11-ounce container Pimento Cheese1 4-ounce can green chiles, drained2 lb ground beef, 80% lean1 large jalapeno pepper, seeded and finely chopped1 tbsp minced garlicsalt and pepper to tastehamburger buns Combine rice vinegar, sugar and water in a small saucepan. Cook over…… Continue Reading
Marry Me Chicken & Spaghetti Squash Casserole
1 (3½-pound) spaghetti squash, halved lengthwise and seeded 2 tablespoons water 1½ cups half-and-half 1 clove garlic, grated ¾ cup julienne-cut sun-dried tomatoes in oil, drained and chopped, divided ¾ teaspoon ground pepper, divided ¼ teaspoon salt 1 (8-ounce) package reduced-fat cream cheese, cubed, at room temperature 1 cup shredded low-moisture part-skim mozzarella cheese, divided…… Continue Reading
Make Ahead Manicotti
15 ounces ricotta cheese 2 large eggs 1 (10 ounce) package frozen chopped spinach, thawed and squeezed of liquid 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese, divided 1 ½ tablespoons white sugar ⅛ teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon oregano 12 manicotti shells 1 (45 ounce) jar spaghetti sauce…… Continue Reading
Bacon Ranch Pasta Salad
1 package uncooked tri-color rotini pasta, cooked al dente per package instructions and drained 10 slices bacon 1 cup mayonnaise 3 tablespoons dry ranch salad dressing mix 1/2 teaspoon garlic pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup milk, or as needed 1 large tomato, chopped 1 english cucumber, chopped 1/2 cup…… Continue Reading
New England Steak Bomb Sandwiches
1 14 ounce package shaved steak1 tsp Worcestershire saucegarlic powder, to taste10-12 slices salami, sliced into strips1 large sweet onion, thinly sliced1 large red bell pepper, thinly sliced1 large green bell pepper, thinly slicedsalt and pepper, to taste2 tablespoons butter1-2 tablespoons oil4-6 slices provolone cheese2 tablespoons mayonaise4-6 sub rolls of your choicehot pepper relish (I…… Continue Reading
Lemon Dump Cake
1 (21 ounce can lemon pie filling (if you can’t find this, use a small box of instant lemon pudding and prepare to package instructions)4 ounces cream cheese, cut into 18-20 pieces1 box yellow cake mix1/2 teaspoon poppy seeds (optional)3/4 cup butter, thinly slicedwhipped cream for topping (optional) Coat a 9×13 baking dish with spray…… Continue Reading
Mexican Chicken and Rice
1 tablespoon olive oil4 boneless, skinless chicken breastsSalt and pepper to taste1 teaspoon chili powder1 teaspoon cumin1 teaspoon paprika1 teaspoon onion powder1 tbsp butter1 onion, diced1 bell pepper, diced2 cloves garlic, minced1-15-ounce can black beans, drained and rinsed1 -15-ounce can corn, drained1 cup salsa1-14 ounce can chicken broth1 cup long-grain white rice1/2 cup shredded cheddar…… Continue Reading
Kentucky Bourbon Onion Dip
1/4 cup water 1/2 cup bourbon 1 envelope brown gravy mix 2 tablespoons butter 1 ½ cups finely chopped red onions 1 cup sour cream ½ cup mayonnaise 1 tsp garlic powder 1/2 tsp salt 2 tablespoons chopped green onions Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside. Melt…… Continue Reading
Baked Easter Ham and Cheddar Pinwheels
2 sheets puff pastry (if frozen, thawed)4 ounces cream cheese, softened2 tbsp dijon mustard2 tbsp fresh parsley, finely chopped1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp pepper8 ounces thinly sliced deli ham8 ounces shredded cheddar cheese1 egg, beaten In a small bowl mix together cream cheese, dijon, parsley, garlic powder, onion powder and pepper. Combine…… Continue Reading
Deviled Potatoes
1 1/2 pounds baby gold potatoes 1 tablespoon kosher salt, plus more to taste 1/2 cup mayonnaise 2 teaspoons yellow mustard 1/4 cup sweet pickle relish 1/4 cup finely chopped green onions (plus more thinly sliced green parts for garnish) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 1/2 teaspoon paprika Cover potatoes by…… Continue Reading