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Previous Years Recipes
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4 tbsp butter, divided2 tbsp olive oil2 large onions, sliced2 large chicken breasts, cut in half horizontallysalt and pepper to taste2 tbsp flour2 cups beef broth1 tsp dried oregano1 tsp dried thyme8 oz package Swiss/Gruyere cheese In a large skillet over medium high heat add the oil, 2 tbsp butter and sliced onions. Sauté until…… Continue Reading
2 pounds sirloin steak or stew beef cut into bite sized pieces1 teaspoons kosher salt1 teaspoon black pepper2 tablespoons vegetable oil1 small sweet onion thinly sliced2 cloves garlic minced1 cup unsalted beef stock1 ounce packet au jus gravy mix2 tablespoons unsalted butter thinly slicedfresh chopped parsley for garnish Place the steak into a large bowl…… Continue Reading
12 dinner rolls or Hawaiian sweet rolls9 eggs beaten with a little milk1 lb breakfast sausage2 tbsp maple syrup6 slices white cheddar cheese6 strips cooked bacon3 oz baby spinach2 tbsp butter, melted1 tsp dried parsley1/2 tsp black pepper Add any breakfast meat, cheese and/or veggies to this recipe.Keep rolls together and slice horizontally. Place bottom…… Continue Reading
1 6-ounce buttermilk biscuits (5-count)1 cup canned corn, reserve 1/4 cup of liquid1/4 cup whole milk2 oz cream cheese1 tbsp flour1 tbsp butter1/8 tsp nutmeg1/4 cup saltdried parsley for garnish Preheat oven to 375 degrees. Melt butter and flour in sauce pan over medium heat and whisk until it starts to bubble. Add milk and…… Continue Reading
2 lb ground turkey1 1/4 cup ketchup1 cup beef broth3/4 cup dried cranberries1 envelope dry onion soup mix2 tbsp brown sugar2 tbsp cider vinegar Cook turkey until no longer pink, drain, if necessary. Put cooked turkey in slow cooker, add all other ingredients and mix well. Cook on low 3-4 hours. Serve on slider or…… Continue Reading
1 lb ziti1 lb sweet Italian sausage4 cloves garlic, minced2 teaspoons dried oregano1 teaspoon dried basil1 (28 oz) can tomato sauce1 (14.5 oz) can diced tomatoes1 teaspoon granulated sugar1/2 cup fresh basil, chopped8 oz cream cheese, softened16 oz cottage cheese1/2 cup sour cream2 eggs1 1/2 cups Parmesan cheese, grated and divided2 cups frsh mozzarella cheese,…… Continue Reading
1 lb ground beef1 medium onion, diced1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon pepper1/4 cup ketchup1 tablespoon Worcestershire sauce1 (15 ounce) package refrigerated pie crusts, room temperature1 tablespoon yellow mustard2 cups shredded Monterey Jack cheese, divided1 cup shredded sharp Cheddar cheese2 tablespoons cold water1 eggone drop each yellow and red food coloring. Cook first 5…… Continue Reading
6 cups sliced, peeled tart apples (about 5 large, I used Granny Smith)1/3 cup packed brown sugar1/4 cup sugar1/4 cup orange juice1 tablespoon lemon juice1 package (17.9 ounces) snickerdoodle cookie mix1/2 cup butter, melted1 cup coarsely chopped pecans or walnutsIce Cream for serving a la mode Preheat oven to 350°. Toss apples with sugars and…… Continue Reading
1 package (6 oz) stuffing mix (like Stove Top)1/2 can condensed cream of chicken soup, undiluted1/2 cup 2% milk1 rotisserie chicken, skin and bones removed, cut or shredded into bite size pieces1 teaspoon pepper1/2 pound sliced deli ham, cut into 1-inch pieces1 cup shredded Swiss cheese1 1/2 cups shredded cheddar cheese Preheat oven to 350°.…… Continue Reading
1 tablespoon olive oil1 package beef smoked sausage, cut into bite-size slices1 large onion, sliced into thin semi-circles1/2 head small cabbage, halved again, cored and thinly sliced1 teaspoon freshly ground black pepper1/2 teaspoon ground caraway seedssalt to taste2 cloves garlic, finely chopped1 cup lager beer2 russet potatoes, peeled and cubed to bite-size pieces2 ½ cups…… Continue Reading
2 teaspoons olive oil6 boneless pork loin chops1 small onion, sliced1 cup canned diced tomatoes1 cup reduced-sodium beef broth1 tablespoon dried parsley flakes1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon dried basil1/8 teaspoon dried oregano2 tablespoons all-purpose flour1/2 cup water In a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove…… Continue Reading
2 cups Pancake Mix1 1/2 cups water1 lb breakfast sausage1 cup shredded cheddar cheese1/4 cup maple syrup Brown sausage in skillet, drain grease and set aside. Mix pancake mix and water according to package directions. Stir in cooked sausage, cheese and syrup. Pour into a greased mini muffin pan. Bake at 400 degrees 12-15 minutes.…… Continue Reading
12 ounces egg noodles1 pound of ground beef1 teaspoon garlic salt1 (30-ounce) jar marinara sauce2 cups sour cream3 ounces cream cheese1/2 white onion, chopped2 cups cheddar cheese, grated Preheat the oven to 350 degrees F. In a large pot, bring salted water to a boil. Cook the egg noodles in the boiling water to al…… Continue Reading
6 slices bacon1 (8-oz.) block cream cheese, softened1/3 c. mayonnaise1/3 c. sour cream1 tsp. garlic powder2-3 jalapeños, minced1 1/2 c. shredded cheddar1 1/2 c. shredded Monterey Jacksalt and pepper to tastegreen onion, thinly sliced Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes.…… Continue Reading
Crust:3 cups graham cracker crumbs1/3 packed light brown sugar1 tsp cinnamonone stick plus 5 tbsp butterCheesecake Filling4, 8-ounce bars cream cheese, softened to room temperature1 1/2 packed light brown sugar1 3.4 oz package banana cream instant pudding powder2 1/2 cups heavy whipping cream1 tsp vanilla extract1 tsp almond extract Toppings (optional)Banana Cream PuddingWhipped CreamFresh Banana…… Continue Reading
10 Lasagna Noodles1 ½ cups Whole Milk Ricotta Cheese1 Simply Nature Grade A Organic Cage Free Egg2 cups Shredded Mozzarella Cheese1 cup grated Parmesan Cheese1 teaspoon dried Italian Seasoning½ teaspoon Garlic Powderkosher salt and pepper2 14 ounce jars Pizza Sauce (you won’t need all of second jar)Sliced Pepperoni Preheat the oven to 400 degrees. Add…… Continue Reading
1 1/2 to 2 lb chicken breasts, cut into bite size pieces1 Tablespoon olive oil16 ounces broccoli, cut into bite sized pieces1 ½ cups cheddar cheese shredded, divided1 can cream of chicken soup, undiluted⅔ cup sour cream½ cup milk½ teaspoon each garlic powder, onion powder, dry mustard powder, salt and pepperFor topping10 Ritz crackers, crushed1…… Continue Reading
1 1/2 lb top sirloin, cut into 1/2-inch cubes2 tbsp Cajun seasoning, divided12 ounces, wide egg noodles2 tsp olive oil1 tbsp butterhalf small onion, minced1 tbsp minced garlic1/4 cup dry white wine1 14.5 ounce diced tomatoes1 cup chicken stock1 1/2 cups heavy cream or half & half3/4 grated parmesan, plus more for garnishfresh chopped parsley…… Continue Reading
2 lb boneless chicken breast, cut into bite size cubes1 red bell pepper, large dice1 orange pepper, large dice1 red pepper, cut into wedges and broken apart1 can cut pineapple in juice, drained1 cup Hawaiian BBQ sauce, plus more for drizzlingspray oilsalt and pepperjuice from one limechopped fresh cilantro Preheat oven to 350 degrees. Place…… Continue Reading
1 1/2 cups half and half1 3.9 ounce package instant chocolate pudding mix1 8 ounce container frozen whipped topping, thawed1/3 cup semi-sweet mini chocolate chips1/3 cup mini marshmallows, plus more for topping1/3 cup chopped pecans, plus more for topping1 9-inch graham cracker crustbottled chocolate sauce In large bowl, whisk cream and pudding for 2 minutes.…… Continue Reading
1 lb ground turkey2 medium-sized or one large Zucchini, quartered and sliced 3/4 inch1/2 onion, chopped1 tbsp tomato paste1 can black beans, drained and rinsed1 can corn, drained1 large tomato, diced1 jalapeno, seeded and finely diced1 tbsp minced garlic3 tbsp fresh cilantro, chopped (plus more for garnish)1 tbsp cumin1 tbsp chili powder1 tsp salt1 tsp…… Continue Reading
3 tbsp. Cholula Chipotle Hot Sauce1/2 cup mayonnaise1 tbsp. ketchup16 oz thin cut fries1/4 lb chopped bacon1/4 cup chopped scallions1/2 cup cheese of your choice4-6 medium eggs Preheat oven to 450 with fries in a skillet placed the oven. Cook for about 8-10 minutes until fries are about half-way cooked. While Fries are cooking, place…… Continue Reading
1 – 11.6oz pkg Red Lobster Cheddar Bay Biscuit Mix, including the seasoning blend pouch included in box12 oz. Palmetto Original Gourmet Pimento Cheese1 lb. Shrimp, raw chopped into small pieces Preheat oven to 375F. In a bowl, mix together biscuit mix, Palmetto cheese, and shrimp until combined.Form into 1oz balls and place on a…… Continue Reading
1 small head cauliflower, stem and leaves removed, broken into 1-inch pieces3 cups fresh broccoli, broken into 1-inch pieces10 oz grape tomatoes, quartered1/2 cup finely chopped red onion1 cup celery, diced2 cups shredded sharp cheddar cheese1/2 cup sunflower seeds Add veggie ingredients to large bowl and toss to combine. Dressing1 cup mayonnaise1/2 cup grated parmesan…… Continue Reading
5 chicken breasts1 cup shredded 5-cheese Italian blend Marinade1/2 cup olive oil1/2 ranch dressing3 tbsp worcestershire sauce1 tsp vinegar1 tsp lemon juice1 tbsp minced garlic1/2 tsp pepper Mix all marinade ingredients together and cover chicken in large baggie. Refrigerate at least 2 hours up to overnight. Ranch Spread1/4 cup grated parmesan1/3 cup ranch dressing mix…… Continue Reading
3/4 cup Root Beer chilled1/2 cup milk chilled3.4 oz box instant vanilla pudding mix8 oz whipped topping thawed according to package directions, divided1 pre-made graham cracker pie crust8 maraschino cherries patted dryadditional whipped cream Beat root beer, milk, and pudding mix with a hand mixer for 2 minutes. Gently fold in half of the whipped…… Continue Reading
Beef Mixture1 lb lean ground beef1/2 onion finely diced1 tsp salt1/2 tsp pepper Big Mac Sauce1 cup mayo1/4 cup Fren Dressing2 tbsp sweet pickle relish1 tsp white vinegar1/2 tsp paprika1/4 tsp garlic powder1/4 tsp onion powder For Assembly4 Hamburger Buns w sesame seeds2 cups iceberg lettuce shreddeddill pickle slicesslices of American cheese Brown the ground…… Continue Reading
2 lb boneless chicken breasts, cut into 1-2 inch pieces Marinade: 1/4 cup olive oil1/4 cup white winejuice of one lemon2 tbsp minced garlic1 tbsp dried oregano1 tbsp dried rosemary1 tsp paprikasalt and pepper to taste5.3 ounce contain plain Greek yogurt Blend marinade ingredients, except yogurt, in blender. Then stir in the yogurt until well…… Continue Reading
6 center-cut bacon slices, chopped1 medium yellow onion, chopped1 small red bell pepper, chopped2 jalapeño chiles, seeded and finely chopped3 large garlic cloves, finely chopped½ cup lager beer5 (15-oz.) cans pinto beans, drained and rinsed¾ cup barbecue sauce¼ cup light brown sugar1 tablespoon Worcestershire sauce2 teaspoons chili powder1 teaspoon kosher salt Preheat oven to 350°F.…… Continue Reading
1 cup uncooked Orzo pasta1 lb large shrimp, peeled and deveined1 tbsp Old Bay seasoning2 tbsp butter, divided1/4 cup dry white wine (or chicken broth)1 tbsp minced garlic1/2 cup feta cheese crumblesjuice of 1 lemon1 lemon, sliced3 tbsp chopped fresh parsley, divided Cook pasta per package el dente instruction. Drain and rinse in cold water.…… Continue Reading
4 English Muffins2 cups shredded sharp cheddar cheese16 oz pork sausageone red bell pepper, dicedone green bell pepper, diced1/2 large red onion, chopped1/4 cup basil, thinly sliced12 eggs, beaten4 cups milk1 tsp seasoned pepper1 tsp salt1 tbsp garlic powder2 tsp dijon mustard3 green onions, green parts thinly sliced Coat 9×13 in cooking spray. Break muffins…… Continue Reading
6 ears of corn on the cob, shuckedButterSalt & pepper1/2 cup mayo1 lime, juiced1 tsp hot sauce1/2 tsp chili powder1/2 tsp smoked paprika1/2 cup crumbled Cotija cheese1/2 cup chopped fresh cilantro3 scallion, thinly sliced Spread desired amount of butter onto corn cobs, sprinkle with salt and pepper. Wrap each corn cob in aluminum foil and…… Continue Reading
heat a large skillet over medium heat and add the ground beef. Season with oregano, sea salt, black pepper, chili powder, and ground cumin. Cook, stirring occasionally, until the beef is browned and no longer pink, about 5 minutes. Add the butter, onions, garlic, and tomato puree to the skillet with the ground beef. Stir…… Continue Reading
STIR FRY SAUCE1 cup low sodium beef broth2 Tbsp cornstarch3 Tbsp light soy sauce2 tsp dark soy sauce2 Tbsp light brown sugar1/2 – 1 tsp sriracha or chili paste1 1/2 tsp fresh ginger grated1/4 tsp crushed red pepper flakes (omit for a milder dish)STIR FRY1 lb. boneless pork chops, sliced into thin strips against the…… Continue Reading
5 thinly sliced chicken breastssalt and pepper to taste1 cup BBQ sauce1 cup pineapple diced6 strips bacon cooked and diced¼ red onion slicedMozzarella cheese slices2 green onions, thinly slicedPreheat the oven to 375 F. Add chicken breasts to the casserole dish. Sprinkle with salt and pepper. Using a spoon, brush chicken breasts with BBQ sauce.…… Continue Reading
2, 8-ounce blocks of cream cheese, softened2 tbsp Worcestershire1 tsp lemon zest1 tsp garlic powder1 tsp onion powdersalt and pepper to taste2 cups finely grated shredded cheddarRitz crackerscarrotswhole peppercorns Using a mixer, combine the cream cheese, Worcestershire sauce, lemon zest, garlic powder, onion powder and salt and pepper to taste. Refrigerate the mixture for 1…… Continue Reading
4 large poblano peppers2 tablespoons butter, melted, divided1 teaspoon coarsely ground pepper1/2 teaspoon kosher salt1 small onion, finely chopped2 celery ribs, chopped4 ounces cream cheese, softened1 pound chopped cooked peeled shrimp1-3/4 cups shredded Mexican cheese blend1-1/2 cups cooked rice2 tablespoons lemon juice1/4 cup chopped, fresh cilantro1 teaspoon onion powder1 teaspoon garlic powderTOPPING:1 cup panko bread…… Continue Reading
4 cups cooked chicken breast, shredded or cut in small cubes1 cup thinly sliced celery½ cups halved red grapes1 cup slivered almonds1 small bunch green onions, thinly sliced1 can (20 oz) crushed pineapple, drained, reserve 2 tablespoons of juice1 bar (8 oz) cream cheese softened1 cup mayonnaise1-2 tablespoons reserved pineapple juice1 teaspoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon salt1 teaspoon pepper Combine all the chicken salad ingredients in a large mixing bowl and stir together to combine. In a separate…… Continue Reading
3.5 Lb Corned Beef + Spice Packet1 Sweet Onion, quartered1 Lb baby carrots24 ounce package Petite Red Potatoes whole1 (12oz) Beer2-3 Cups Water1 Green Cabbage quartered Place onions, corned beef, season packet ingredients, carrots, potatoes, beer in large slow cooker. Add enough water to just cover corned beef. Cook on low for 9 hours. Add…… Continue Reading
2 pound bag of Frozen Italian Style Meatballs24 ounce jar of Marinara sauce1 box Texas Toast8 ounces cream Cheese1 cup Ricotta1 cup shredded Mozzarella1 teaspoon Italian Seasoning Bake Texas Toast according to package instructions. Place meatballs and marinara sauce in pan, cover, heat over medium, sitting occasionally 15 minutes or until meatballs are heated through.…… Continue Reading