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Previous Years Recipes
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4 cups cooked chicken breast, shredded or cut in small cubes1 cup thinly sliced celery½ cups halved red grapes1 cup slivered almonds1 small bunch green onions, thinly sliced1 can (20 oz) crushed pineapple, drained, reserve 2 tablespoons of juice1 bar (8 oz) cream cheese softened1 cup mayonnaise1-2 tablespoons reserved pineapple juice1 teaspoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon salt1 teaspoon pepper Combine all the chicken salad ingredients in a large mixing bowl and stir together to combine. In a separate…… Continue Reading
3.5 Lb Corned Beef + Spice Packet1 Sweet Onion, quartered1 Lb baby carrots24 ounce package Petite Red Potatoes whole1 (12oz) Beer2-3 Cups Water1 Green Cabbage quartered Place onions, corned beef, season packet ingredients, carrots, potatoes, beer in large slow cooker. Add enough water to just cover corned beef. Cook on low for 9 hours. Add…… Continue Reading
2 pound bag of Frozen Italian Style Meatballs24 ounce jar of Marinara sauce1 box Texas Toast8 ounces cream Cheese1 cup Ricotta1 cup shredded Mozzarella1 teaspoon Italian Seasoning Bake Texas Toast according to package instructions. Place meatballs and marinara sauce in pan, cover, heat over medium, sitting occasionally 15 minutes or until meatballs are heated through.…… Continue Reading
4 oz pork sausage½ cup onion, chopped½ cup green peppers, chopped¾ cups flour½ teaspoon salt½ teaspoon pepper1 teaspoon baking powder3 eggs1 cup cheddar cheese, shredded Great thing about this recipe is you can use the basic batter and then add whatever meat/veggie/cheese combo you like! Preheat oven to 375. Cover a baking sheet with parchment…… Continue Reading
1 can whole kernel corn, drained1/2 cup red onion, diced1/2 cup red bell pepper, diced1 cup fresh cilantro, chopped1 teaspoon chopped garlic1 lime, juiced and zested1 tablespoon honeysalt and pepper to taste Mix all ingredients together and chill at least an hour for the Salsa. 6 tilapia filets (about 4 ounces each)olive oilblackened seasoning Pat…… Continue Reading
3 cups cooked penne pasta, boil until al dente (reserve half cup of pasta water for later)1 tablespoon olive oil1 small white onion chopped2 cloves garlic minced1 pound boneless skinless chicken breast cut into thin strips2 ½ teaspoon Cajun seasoning spice1 link smoked sausage sliced1 small red onion, cut in half, then slice½ green bell…… Continue Reading
1 (16.3 ounce) can refrigerated biscuit dough, separated1 cup shredded Cheddar cheese4 ounces sliced deli ham, chopped1 large egg, beaten2 teaspoons everything bagel seasoning or your favorite seasoning to taste Preheat the oven to 375 degrees. Line 8 cups of a standard muffin tin with paper liners. Roll each biscuit until 1/4 inch thick. Sprinkle…… Continue Reading
3-4 slices thick cut bacon diced1 medium onion diced1 stalk celery sliced1 teaspoon minced garlic1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon black pepper3 cups low sodium chicken broth4 medium potatoes diced3 cups fresh or frozen corn3/4 cup whole milk or cream2 tablespoons corn starchcheese, green onions, bacon bits as desired for serving In a large…… Continue Reading
1 (24 oz) package frozen/refrigerated cheese ravioli 1 pound lean ground beef or ground turkey (I used turkey)1 ½ teaspoons dried oregano½ teaspoon garlic powder½ teaspoon salt¼ teaspoon ground pepper1 (28 oz) can no-salt-added crushed tomatoes¼ cup chopped fresh basil8 ounces small fresh mozzarella balls, divided Cook Ravioli per package instructions, drain, set aside. Cook ground…… Continue Reading
½ cup crumbled feta cheese½ cup chopped roasted red bell peppers½ cup chopped fresh spinach1 tablespoon chopped fresh basil1 tablespoon chopped fresh flat-leaf parsley2 cloves garlic, minced4 (8 ounce) boneless, skinless chicken breasts¼ teaspoon salt½ teaspoon ground pepper1 teaspoon paprika1 tablespoon extra-virgin olive oil1 tablespoon lemon juice Preheat oven to 400°F. Combine feta, roasted red…… Continue Reading
12 Hawaiian Sweet Rolls or Dinner Rolls5 tablespoons Mustard divided12 slices deli Pastrami1/2 cup Butter2 tablespoons Honey2 tablespoons Poppy Seeds12 slices Swiss Cheese In honor of Hot Pastrami Sandwich Day this week!! Preheat oven to 350 degrees. Melt butter in a pan and whisk in two tablespoons mustard, honey and poppy seeds. Set aside. Slice…… Continue Reading
1 pound ground sausage (mild Italian)1 onion (medium, diced)1 teaspoon ground cumin2 teaspoons chili powder16 oz white beans (drained)14 oz corn (drained)14 1/2 oz chicken broth4 oz diced green chilies In a large saucepan, brown sausage with onion. Stir in cumin and chili powder. Stir in remaining ingredients, bring to a boil, cover and simmer…… Continue Reading
1 ½ cups Champagne½ cup vodka1 tbsp. Sugar4 envelopes Knox gelatin2 cups SpriteEdible gold sprinkles, I used Dazzle Dust from Kroger (next to cake decorations) Add Champagne, vodka, gelatin, and sugar to a medium saucepan.Heat over medium low heat, stirring occasionally, until sugar is dissolved and the mixture is almost ready to lightly boil. Remove…… Continue Reading
FOR THE GRAVY16 ounces ground pork sausage1 small yellow onion finely diced3 Tablespoons all-purpose flour2 ½ cups whole milk1 teaspoon ground black pepper¼ teaspoon garlic powder¼ teaspoon fine sea saltFOR THE CASSEROLE16.3 ounces refrigerated biscuits 1 standard can6 large eggs½ cup milk½ teaspoon garlic powder½ teaspoon onion powder¼ teaspoon fine sea salt¼ teaspoon ground black…… Continue Reading
4 Tbsp. Chinese Sesame Oil2 lbs. fresh green beans, trimmed8 cloves garlic, minced½ tsp. saltCrushed red pepper, optionalYellow, Orange, &/or Red peppers Place a med/lg. wok or heavy deep skillet over med./high heat. After a minute, add the sesame oil. Wait a minute or so and add the green beans. Turn the heat to high…… Continue Reading
2-3 lb chuck roast, cut into one inch cubes1/2 cup flour3 tablespoons vegetable oil2 teaspoon salt1 teaspoon fresh black pepper4 carrots chopped1 medium onion chopped5 cloves garlic minced3 tablespoons tomato paste5 cups beef broth1/2 cup red wine3 tablespoons worcestershire sauce4-5 yukon potatoes3 fresh rosemary sprigs3 fresh thyme sprigs1 -1/2 cup frozen peas3 tablespoons fresh chopped…… Continue Reading
1 ½ lbs salmon1 tbsp honey1 lemon1 tsp parsley1 tsp onion powder½ tsp smoked paprika½ tsp red pepper flakessalt and pepper, to taste1 lb egg noodles or your favorite pasta, cooked al denteCreamy Garlic Sauce2 tbsps Salted ButterOlive oil4 cloves garlic, diced½ onion , diced3 sprigs fresh thyme1 cup heavy cream½ tsp smoked paprika¼ tsp…… Continue Reading
2 eggs1 cup all-purpose flour½ cup salted butter, melted½ cup granulated sugar½ tbsp baking powder1 tsp vanilla extract zest of 1 lemonjuice of 1 lemon2-3 Granny Smith apples, peeled and sliced Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the…… Continue Reading
3 pounds medium russet potatoes, scrubbed1 teaspoon extra-virgin olive oil⅓ cup reduced-fat cream cheese¼ cup sour cream1 ½ cups whole milk4 tbsp melted butter1 ½ cups shredded sharp Cheddar cheese, divided5 slices bacon, cooked and crumbled, divided¼ cup thinly sliced scallions, plus more for garnish1 teaspoon salt1 teaspoon garlic powder1 teaspoon ground pepper Step 1Preheat oven to…… Continue Reading
1 Smoked Sausage, cut into 1/2 inch slices2 cups Honeynut Squash diced into 1/2” cubes (or butternut squash)2 cups broccoli florets2 cups brussels sprouts, cleaned and halved1 red onion, cut in half and 2 halves quartered2 cloves garlic minced3 tablespoons olive oil1 tablespoon Italian seasoning1 tablespoon paprika1 teaspoon garlic powder1 teaspoon salt1 teaspoon black peppershaved…… Continue Reading
1 (12 ounce) package whole wheat penne pasta1 (24 ounce) jar pasta sauce2–3 cups water1 pound of chicken (cut into small pieces)1 tsp dried Italian seasoning1 tsp garlic powder1tsp salt1/2 tsp pepper2 cups shredded mozzarella cheese1/2 cup Parmesan cheese1 cup bread crumbs Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking…… Continue Reading
8 oz. cream cheese, softened1/4 cup brown sugar1 cup peanut butter1 teaspoon vanilla extract1/2 cup powdered sugar2 Reese’s Peanut Butter Cups, chopped1 1/2 cups Reese’s Pieces Candygraham crackers for dippingAdd the softened cream cheese, brown sugar, peanut butter, vanilla extract, and powdered sugar into a large mixing bowl. Use a hand mixer to combine until…… Continue Reading
24 Hawaiian bread rolls-split12 thin slices of honey-cured deli ham, halved12 slices Swiss cheese, halved12 thin slices deli smoked turkey, halved12 thin slices provolone cheese, halved½ cup butter¼ cup white sugar¼ cup dried onion flakes2 tablespoons poppy seeds1 tablespoon honey mustard Preheat oven to 400 degrees. Arrange bottom halves of Hawaiian rolls on a baking…… Continue Reading
2 pounds sweet potatoes, peeled and chopped (6 cups)½ cup sour cream2 tablespoons unsalted butter½ teaspoon salt, divided2 teaspoons cornstarch1 cup unsalted beef broth1 pound lean ground beef2 medium carrots, halved lengthwise and thinly sliced into half-moons1 medium yellow onion, chopped3 medium cloves garlic, finely chopped2 tablespoons tomato paste1/2 tsp dried oregano1/2 tsp paprika1/2 dried…… Continue Reading
2 tablespoons unsalted butter1 tablespoon olive oil2 cups chopped yellow onion (from 1 large onion)1 cup chopped carrots (from 2 medium carrots)1 cup chopped celery (from 2 large stalks)1 ¾ teaspoons kosher salt3 tablespoons all-purpose flour4 cups unsalted chicken stock, more if soup is too thick2 cups whole milk4 ounces uncooked whole-wheat egg noodles3 cups coarsely…… Continue Reading
olive oil for greasing2 cups rolled oats2 teaspoons pumpkin spice1 teaspoon baking powder1/4 teaspoon salt1 cup pumpkin puree (not pumpkin pie filling)1 1/4 cup milk2 large eggs2 teaspoons vanilla1/3 cup honeyoptional toppings: chocolate chips, nuts, raisins Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil. In a medium bowl, combine oats,…… Continue Reading
1 package smoked sausage, sliced ¼” thick1 lb baby red potatoes, washed, sliced in half2 15 oz cans green beans, drained⅛ cup vegetable oil¼ cup butter1 cup onions, chopped3 cloves garlic, minced1/2 tsp Creole seasoning1/2 tsp garlic powder1/2 tsp pepper1/4 tsp red pepper flakes¼ cup waterPreheat oven to 400° and spray a 8×8 baking dish…… Continue Reading
1 (8-oz) can refrigerated crescent dinner rolls4- oz cream cheese, softened¾ tsp Italian seasoning1 cup shredded mozzarella12 (1-oz) frozen meatballs1¼ cup spaghetti sauce Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside. Remove dough from can; press seams to seal and press into a rectangle. Cut dough into 12…… Continue Reading
FOR THE DRESSING1 cup mayonnaise1 cup Greek yogurt1 cup chopped basil leaves1/4 cup chopped parsley1/4 cup chopped chives (plus more for garnish)1/4 cup lemon juice2 cloves garlic, coarsely chopped Put above ingredients in food processor or blender, salt and pepper to taste and pulse until well blended. Refrigerate while you prepare the rest of the…… Continue Reading
1 boneless chuck roast (approx 3-4 lbs)1 cup chili sauce2 cloves garlic minced¼ cup minced white onion½ cup ketchup2 tablespoons brown sugar1 ½ tablespoons molasses2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard½ tablespoon dried parsleysalt & fresh ground pepper to tasterolls & slaw for serving Salt & pepper the roast and place in slow cooker. Combine all other ingredients, except buns and slaw, of course. Pour over roast, lift to get some sauce under the…… Continue Reading
1 bag (20oz) of fresh/frozen ravioli (I used Italian Sausage)24 oz jar of your favorite marinara sauceHalf small onion, finely diced2 cups fresh spinach1 1/2 cyo shredded parmesan cheese1 teaspoon fresh cracked black pepper1 tablespoon fresh chopped parsley, for garnish Preheat your oven to 400ºF and grease a 9 x 13-inch baking dish. Saute the…… Continue Reading
2 large chicken breasts, boneless, skinless cut in half lengthwise (or 4 thin sliced breasts)1/4 teaspoon red pepper flakes1 teaspoon dried Italian seasoning1/2 red onion, sliced3 cloves garlic, minced1/4 cup sun-dried tomatoes, drained but keep oil for cooking, chopped3 bell peppers(1 red, 1/2 yellow, and 1/2 green), sliced into strips1/2 cup basil pesto1/2 cup heavy…… Continue Reading
Donuts2 cups flour1 cup granulated sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 teaspoon salt1 cup whole milk2 eggs4 tablespoons unsalted butter, melted2 teaspoons Vanilla Sweet Mustard Glaze1/2 cup (1 stick) unsalted butter, melted2 1/4 cups confectioners’ sugar2 teaspoons Vanilla2 tablespoons whole milk1/4 cup yellow mustard from McCormick.com with a couple of notes…… Continue Reading
2 Cucumbers, Large5 ounces Crab Meat1 tsp Hot Pepper Sauce, We used Cholula Hot Sauce1 tsp Mustard1 tbsp sour cream1 tsp Lemon Juice1 stalk Celery, finely diced1 Spring Onion, finely dicedSalt & Pepper, to tasteOld Bay Seasoning, to taste Combine all ingredients (except cucumber) into a large bowl and mix well. Use a good peeler…… Continue Reading
1 lb ground beef 1 medium yellow onion chopped 1 small green pepper seeded and chopped 3 cloves garlic minced 2 tsp chili powder 1 tsp salt 1 tsp pepper 1 tbsp worcestershire sauce 3 medium zucchini cubed 2 large tomatoes seeded and diced 1/2 c. water 1 c. uncooked instant brown rice 1 c. shredded colby jack cheese Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes;…… Continue Reading
1 tbsp Olive Oil5 Sweet, Mild or Hot Italian Sausage (whichever ones you like best)3 large Bell peppers cut into strips (I used one green, one red and one yellow for color)1 large Onion sliced6 cloves Garlic (minced)1 tbsp Italian seasoning1/2 tsp salt1/4 tsp black pepper1 1/2 cups Marinara Sauce (your favorite jarred) Heat oil…… Continue Reading
8 oz dry macaroni noodles I used elbow3 Tablespoons butter3 Tablespoons flour2 cups milk½ teaspoon salt½ teaspoon pepper½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon ground mustard4 oz cream cheese1 ½ cup shredded mozzarella cheese , I use low-moisture part skim1 cup sharp shredded cheddar cheese⅓ cup sour cream½ cup buffalo hot sauce1 ½ cups…… Continue Reading
This is a recipe from Dick Daniels’ personal recipe box and was made by my Mom. Please check out my notes below the recipe. 1 whole chicken, cut up1/2 can beer1 large onion, slicedyour favorite BBQ sauce Preheat oven to 375 degrees. Line a baking pan with aluminum foil. Spray with oil. Place onion slices…… Continue Reading
6 slices bacon, cut into small piecescooking spray16oz biscuit dough,(2 cans) refrigerated2eggs¼cup skim milk½tsp salt½tsp ground black pepper2cups sharp cheddar cheese, shredded Place the bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned. Drain on paper towels. Preheat the oven to 350 degrees F. Spray…… Continue Reading
8 tablespoons (1 stick) butter, divided2 large sweet onions, sliced2 pounds ground beef2 tablespoons powder beef base, divided1 tablespoon Worcestershire sauce, divided1 tsp dried thymeKosher salt and black pepper to taste24 slider buns12-16 ounces shredded Alpine Chees blend with swiss and gruyere (found at Kroger)2 tablespoons sesame seeds1 tablespoon fresh thyme1 teaspoon onion powder1 teaspoon garlic powder Melt 2 tablespoons of the butter in a skillet over medium heat. Add…… Continue Reading