Feed Dave Thursdays

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Previous Years Recipes
2020, 2019, 2018, 20172016, 2015, 2014, 20132012, 2011, 2010, 2009

Kroger’s Feed Dave Thursdays 2022 Recipes!


Old Fashioned Beef Stew

2-3 lb chuck roast, cut into one inch cubes 1/2 cup flour 3 tablespoons vegetable oil 2 teaspoon salt 1 teaspoon fresh black pepper 4 carrots chopped 1 medium onion chopped 5 cloves garlic minced 3 tablespoons tomato paste 5 cups beef broth 1/2 cup red wine 3 tablespoons worcestershire sauce 4-5 yukon potatoes 3…Continue Reading

Creamy Salmon Pasta

1 ½ lbs salmon1 tbsp honey1 lemon1 tsp parsley1 tsp onion powder½ tsp smoked paprika½ tsp red pepper flakessalt and pepper, to taste1 lb egg noodles or your favorite pasta, cooked al denteCreamy Garlic Sauce2 tbsps Salted ButterOlive oil4 cloves garlic, diced½ onion , diced3 sprigs fresh thyme1 cup heavy cream½ tsp smoked paprika¼ tsp…Continue Reading

Italian Apple Cake

Italian Apple Cake

2 eggs1 cup all-purpose flour½ cup salted butter, melted½ cup granulated sugar½ tbsp baking powder1 tsp vanilla extract zest of 1 lemonjuice of 1 lemon2-3 Granny Smith apples, peeled and sliced Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the…Continue Reading

Twice Baked Potatoes Casserole

Twice Baked Potatoes Casserole

3 pounds medium russet potatoes, scrubbed1 teaspoon extra-virgin olive oil⅓ cup reduced-fat cream cheese¼ cup sour cream1 ½ cups whole milk4 tbsp melted butter1 ½ cups shredded sharp Cheddar cheese, divided5 slices bacon, cooked and crumbled, divided¼ cup thinly sliced scallions, plus more for garnish1 teaspoon salt1 teaspoon garlic powder1 teaspoon ground pepper Step 1Preheat oven to…Continue Reading

Sheet Pan Smoked Sausage & Fall Veggies

Sheet Pan Smoked Sausage & Fall Veggies

1 Smoked Sausage, cut into 1/2 inch slices2 cups Honeynut Squash diced into 1/2” cubes (or butternut squash)2 cups broccoli florets2 cups brussels sprouts, cleaned and halved1 red onion, cut in half and 2 halves quartered2 cloves garlic minced3 tablespoons olive oil1 tablespoon Italian seasoning1 tablespoon paprika1 teaspoon garlic powder1 teaspoon salt1 teaspoon black peppershaved…Continue Reading

Dump And Bake Chicken Parmesan

Dump And Bake Chicken Parmesan

1 (12 ounce) package whole wheat penne pasta1 (24 ounce) jar pasta sauce2–3 cups water1 pound of chicken (cut into small pieces)1 tsp dried Italian seasoning1 tsp garlic powder1tsp salt1/2 tsp pepper2 cups shredded mozzarella cheese1/2 cup Parmesan cheese1 cup bread crumbs Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking…Continue Reading

Reese’s Peanut Butter Ball

Reese’s Peanut Butter Ball

8 oz. cream cheese, softened1/4 cup brown sugar1 cup peanut butter1 teaspoon vanilla extract1/2 cup powdered sugar2 Reese’s Peanut Butter Cups, chopped1 1/2 cups Reese’s Pieces Candygraham crackers for dippingAdd the softened cream cheese, brown sugar, peanut butter, vanilla extract, and powdered sugar into a large mixing bowl. Use a hand mixer to combine until…Continue Reading

Baked Hawaiian Ham & Turkey Sliders

Baked Hawaiian Ham & Turkey Sliders

24 Hawaiian bread rolls-split12 thin slices of honey-cured deli ham, halved12 slices Swiss cheese, halved12 thin slices deli smoked turkey, halved12 thin slices provolone cheese, halved½ cup butter¼ cup white sugar¼ cup dried onion flakes2 tablespoons poppy seeds1 tablespoon honey mustard Preheat oven to 400 degrees. Arrange bottom halves of Hawaiian rolls on a baking…Continue Reading

Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd’s Pie

2 pounds sweet potatoes, peeled and chopped (6 cups)½ cup sour cream2 tablespoons unsalted butter½ teaspoon salt, divided2 teaspoons cornstarch1 cup unsalted beef broth1 pound lean ground beef2 medium carrots, halved lengthwise and thinly sliced into half-moons1 medium yellow onion, chopped3 medium cloves garlic, finely chopped2 tablespoons tomato paste1/2 tsp dried oregano1/2 tsp paprika1/2 dried…Continue Reading

Creamy Rotisserie Chicken Noodle Soup

Creamy Rotisserie Chicken Noodle Soup

2 tablespoons unsalted butter1 tablespoon olive oil2 cups chopped yellow onion (from 1 large onion)1 cup chopped carrots (from 2 medium carrots)1 cup chopped celery (from 2 large stalks)1 ¾ teaspoons kosher salt3 tablespoons all-purpose flour4 cups unsalted chicken stock, more if soup is too thick2 cups whole milk4 ounces uncooked whole-wheat egg noodles3 cups coarsely…Continue Reading

Pumpkin Spice Baked Oatmeal

Pumpkin Spice Baked Oatmeal

olive oil for greasing2 cups rolled oats2 teaspoons pumpkin spice1 teaspoon baking powder1/4 teaspoon salt1 cup pumpkin puree (not pumpkin pie filling)1 1/4 cup milk2 large eggs2 teaspoons vanilla1/3 cup honeyoptional toppings: chocolate chips, nuts, raisins Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil. In a medium bowl, combine oats,…Continue Reading

Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole

1 package smoked sausage, sliced ¼” thick1 lb baby red potatoes, washed, sliced in half2 15 oz cans green beans, drained⅛ cup vegetable oil¼ cup butter1 cup onions, chopped3 cloves garlic, minced1/2 tsp Creole seasoning1/2 tsp garlic powder1/2 tsp pepper1/4 tsp red pepper flakes¼ cup waterPreheat oven to 400° and spray a 8×8 baking dish…Continue Reading

Meatball Sub Cupcakes

Meatball Sub Cupcakes

1 (8-oz) can refrigerated crescent dinner rolls4- oz cream cheese, softened¾ tsp Italian seasoning1 cup shredded mozzarella12 (1-oz) frozen meatballs1¼ cup spaghetti sauce Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside. Remove dough from can; press seams to seal and press into a rectangle. Cut dough into 12…Continue Reading

Chicken & Asparagus Goddess Bowls

Chicken & Asparagus Goddess Bowls

FOR THE DRESSING1 cup mayonnaise1 cup Greek yogurt1 cup chopped basil leaves1/4 cup chopped parsley1/4 cup chopped chives (plus more for garnish)1/4 cup lemon juice2 cloves garlic, coarsely chopped Put above ingredients in food processor or blender, salt and pepper to taste and pulse until well blended. Refrigerate while you prepare the rest of the…Continue Reading

Slow Cooker BBQ Beef Sandwiches

Slow Cooker BBQ Beef Sandwiches

1 boneless chuck roast (approx 3-4 lbs)1 cup chili sauce2 cloves garlic minced¼ cup minced white onion½ cup ketchup2 tablespoons brown sugar1 ½ tablespoons molasses2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard½ tablespoon dried parsleysalt & fresh ground pepper to tasterolls & slaw for serving Salt & pepper the roast and place in slow cooker. Combine all other ingredients, except buns and slaw, of course. Pour over roast, lift to get some sauce under the…Continue Reading

Easy Tomato Spinach Ravioli Bake

Easy Tomato Spinach Ravioli Bake

1 bag (20oz) of fresh/frozen ravioli (I used Italian Sausage)24 oz jar of your favorite marinara sauceHalf small onion, finely diced2 cups fresh spinach1 1/2 cyo shredded parmesan cheese1 teaspoon fresh cracked black pepper1 tablespoon fresh chopped parsley, for garnish Preheat your oven to 400ºF and grease a 9 x 13-inch baking dish. Saute the…Continue Reading

Creamy Garlic Pesto Chicken

Creamy Garlic Pesto Chicken

2 large chicken breasts, boneless, skinless cut in half lengthwise (or 4 thin sliced breasts)1/4 teaspoon red pepper flakes1 teaspoon dried Italian seasoning1/2 red onion, sliced3 cloves garlic, minced1/4 cup sun-dried tomatoes, drained but keep oil for cooking, chopped3 bell peppers(1 red, 1/2 yellow, and 1/2 green), sliced into strips1/2 cup basil pesto1/2 cup heavy…Continue Reading

Mustard Glazed Donuts

Mustard Glazed Donuts

Donuts2 cups flour1 cup granulated sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 teaspoon salt1 cup whole milk2 eggs4 tablespoons unsalted butter, melted2 teaspoons Vanilla Sweet Mustard Glaze1/2 cup (1 stick) unsalted butter, melted2 1/4 cups confectioners’ sugar2 teaspoons Vanilla2 tablespoons whole milk1/4 cup yellow mustard from McCormick.com with a couple of notes…Continue Reading

Crab Stuffed Cucumbers

Crab Stuffed Cucumbers

2 Cucumbers, Large5 ounces Crab Meat1 tsp Hot Pepper Sauce, We used Cholula Hot Sauce1 tsp Mustard1 tbsp sour cream1 tsp Lemon Juice1 stalk Celery, finely diced1 Spring Onion, finely dicedSalt & Pepper, to tasteOld Bay Seasoning, to taste Combine all ingredients (except cucumber) into a large bowl and mix well. Use a good peeler…Continue Reading

Hamburger and Zucchini Skillet

Hamburger and Zucchini Skillet

1 lb ground beef 1 medium yellow onion chopped 1 small green pepper seeded and chopped 3 cloves garlic minced 2 tsp chili powder 1 tsp salt 1 tsp pepper 1 tbsp worcestershire sauce 3 medium zucchini cubed 2 large tomatoes seeded and diced 1/2 c. water 1 c. uncooked instant brown rice 1 c. shredded colby jack cheese Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes;…Continue Reading

Crock Pot Italian Sausage and Peppers

Crock Pot Italian Sausage and Peppers

1 tbsp Olive Oil5 Sweet, Mild or Hot Italian Sausage (whichever ones you like best)3 large Bell peppers cut into strips (I used one green, one red and one yellow for color)1 large Onion sliced6 cloves Garlic (minced)1 tbsp Italian seasoning1/2 tsp salt1/4 tsp black pepper1 1/2 cups Marinara Sauce (your favorite jarred) Heat oil…Continue Reading

Buffalo Chicken Mac & Cheese

Buffalo Chicken Mac & Cheese

8 oz dry macaroni noodles I used elbow3 Tablespoons butter3 Tablespoons flour2 cups milk½ teaspoon salt½ teaspoon pepper½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon ground mustard4 oz cream cheese1 ½ cup shredded mozzarella cheese , I use low-moisture part skim1 cup sharp shredded cheddar cheese⅓ cup sour cream½ cup buffalo hot sauce1 ½ cups…Continue Reading

Breakfast Pull-Apart Bacon and Egg Bread

Breakfast Pull-Apart Bacon and Egg Bread

6 slices bacon, cut into small piecescooking spray16oz biscuit dough,(2 cans) refrigerated2eggs¼cup skim milk½tsp salt½tsp ground black pepper2cups sharp cheddar cheese, shredded Place the bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned. Drain on paper towels. Preheat the oven to 350 degrees F. Spray…Continue Reading

French Onion Beef Sliders

French Onion Beef Sliders

8 tablespoons (1 stick) butter, divided2 large sweet onions, sliced2 pounds ground beef2 tablespoons powder beef base, divided1 tablespoon Worcestershire sauce, divided1 tsp dried thymeKosher salt and black pepper to taste24 slider buns12-16 ounces shredded Alpine Chees blend with swiss and gruyere (found at Kroger)2 tablespoons sesame seeds1 tablespoon fresh thyme1 teaspoon onion powder1 teaspoon garlic powder Melt 2 tablespoons of the butter in a skillet over medium heat. Add…Continue Reading

Garlic Butter Chicken

Garlic Butter Chicken

3 tablespoons olive oil1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)1 to 2 teaspoons poultry seasoning1 teaspoon kosher salt, or to taste1 teaspoon freshly ground black pepper, or to taste1/2 cup white wine3 tablespoons unsalted butter1 tablespoon garlic, finely minced; or to taste2 teaspoons fresh parsley, optional for…Continue Reading

Frozen S’Mores

Frozen S’Mores

1 box instant chocolate pudding 6 serving size2.5 cups cold milk16 graham crackers7 oz marshmallow crème4 oz cream cheese softened8 oz frozen whipped topping thawed Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan. In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into…Continue Reading

Shrimp Lasagna Rollups

Shrimp Lasagna Rollups

8 lasagna noodles1 cup ricotta cheese2 cups mozzarella cheese1 tbsp parsley1 tbsp dry Italian seasoning1 tbsp butter1 lb shrimp peeled and deveined1 smal onion, finely chopped1 clove garlic, minced1 bottle alfredo sauce Preheat oven to 350. In a large skillet, melt butter and cook shrimp until they turn pink.  Remove shrimp and coarsely chop. Add…Continue Reading

Italian Sandwich Rollups

Italian Sandwich Rollups

4 large tortillas8 ounces cream cheese, softened1 tablespoon Italian seasoning1 teaspoon seasoned pepper1/4 cup banana peppers, chopped1/4 cup roasted red peppers, chopped16, give or take slices Genoa salami16, give or take slices of ham1 pack pepperoni, sandwich size slices16 slices Provolone cheese1 large tomato, thinly sliced (remove some of the juice and seeds)romaine lettuce leaves…Continue Reading

Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes

2 medium russet potatoes, scrubbed and pricked with a fork all over2 tablespoons unsalted butter3 tablespoons heavy cream4 sliced cooked thick cut bacon4 medium eggs½ cup shredded cheddarthinly sliced chivessalt and pepper to taste Preheat oven to 400˚F. Place potatoes directly on oven rack in the center of the oven and bake for 40 to…Continue Reading

Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry

 3-3 oz packages Ramen noodles, seasoning discarded 1 lb broccoli, cut into 6 cups florets 2 Tbsp olive oil 1 lb flank steak, or top sirloin, thinly sliced (I used top sirlion) 2 tsp sesame seeds 2 Tbsp green onions, thinly sliced, optional garnish sauce: 1 tsp fresh ginger, peeled and grated 3 cloves garlic, grated (2 tsp) 6 Tbsp low sodium soy sauce 1/2 cup warm water 3 Tbsp light brown sugar, packed 1 1/2 Tbsp corn starch…Continue Reading

Fiesta Chicken Casserole

Ingredients2½ cups uncooked rotini pasta1 cup sour cream1 cup salsa1 packet mild taco seasoning½ teaspoon cumin½ teaspoon garlic powder½ teaspoon onion powder1 small can diced green chilis1 can (15 oz) corn drained1 can (15 oz) black beans drained & rinsed2½ cups cooked chicken2 cups shredded cheesechopped fresh cilantro InstructionsHeat oven to 350°. Prepare a 9×13…Continue Reading

Mediterranean Quinoa Salad

for the salad1 cup uncooked Quinoa, prepared by package instructions and cooled 1 large english cucumber, chopped 1 package cherry tomatoes, halved 1/2 red onion, finely chopped 1 red bell pepper, chopped 1 container crumbled feta 1/3 cup chopped fresh parsley for the dressing1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1…Continue Reading

Blueberry Brie Grilled Cheese Sandwich

Blueberry Brie Grilled Cheese Sandwich

3 tsp butter, softened2 slices Dempster’s Honey Wheat bread1/8 cup Brie, sliced3 tsp blueberry pie filling Spread butter on one side of each slice of bread. On the non-buttered side, add toppings and cover with other slice of buttered bread. The buttered side should be facing outwards. Heat a skillet to medium-high heat. Grill each…Continue Reading

Cheddar and Ham Scones

Cheddar and Ham Scones

2 1/2 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon ground black pepper1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup light brown sugar, packed1 stick unsalted butter, cold and cut into tiny pieces1 large egg, at room temperature, beaten1/2 cup plain full-fat yogurt2 tablespoons whole Milk4 ounces cheddar cheese, shredded4 ounces ham, diced1/3 cup scallions, chopped Preheat…Continue Reading

Bourbon Chicken

Bourbon Chicken

4 large chicken breasts chopped into bite sized pieces and patted dry2 tbsp sesame oil½ tsp pepper½ tsp onion powder¼ cup apple juice or bourbon if you have on hand¼ cup ketchup½ cup soy sauce¼ cup water2/3 cup brown sugar½ tsp ground ginger3 tsp minced garlic1 tbsp cornstarch1 tsp cornstarch1/4 cup green onions sliced Chop…Continue Reading

Banana Bread Brownies with Brown Butter Icing

Banana Bread Brownies with Brown Butter Icing

Brownies:2 eggs3 bananas, mashed1 1/2 cups sugar1 cup sour cream1/2 cup butter, softened2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon salt1/2 cup walnuts, choppedFrosting:1/2 cup butter3 cups powdered sugar1 1/2 teaspoons vanilla extract3 tablespoons milk Heat oven to 375°F. Grease a 13 x 9 inch pan. For the brownie, In a large…Continue Reading

Creamy Springtime Penne, Ham & Asparagus

Creamy Springtime Penne, Ham & Asparagus

2 cups penne pasta, cooked al dente1 lb fresh asparagus, ends removed and cut into 1-inch pieces1 large onion, choppedhalf red bell pepper, cut into very thin strips1/4 cup butter1/2 pound fully cooked ham, cut into bite size cubes1 cup heavy whipping cream1/3 cup grated parmesan, extra for sprinklingsalt and pepper to taste1/2 cup frozen…Continue Reading

Slow Cooker Irish Stew

Slow Cooker Irish Stew

2-3 pounds beef chuck roast, cut into 1-in. cubes1/3 cup plus 1 tablespoon all-purpose flour, divided3 tablespoons olive oil, 1 large onion, chopped3 garlic cloves, minced4 cups reduced-sodium beef broth, plus a splash for deglazing the pan3 medium potatoes, peeled and cubed2 medium carrots, cut into 1-in. pieces2 medium parsnips, cut into 1-in. pieces2 stalks…Continue Reading

Spicy Shrimp Quesadillas w Cilantro Lime Sauce

Spicy Shrimp Quesadillas w Cilantro Lime Sauce

For the Quesadillas:1 pound uncooked medium shrimp peeled and deveined1 tablespoon olive oilsmall onion chopped1/2 green bell pepper chopped1/2 red bell pepper chopped2 cloves garlic mincedtablespoon chili powder and 1/2 teaspoon EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper and dash cayenne pepper1-2 cups Mexican blend or Monterey Jack cheese…Continue Reading