1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices 1/4 cup olive oil 2 cloves garlic, crushed 1 large red bell pepper, sliced thin 1 small yellow onion, sliced thin 2 cups broccoli, cut into small pieces (par-boiled) 1/2 bunch fresh asparagus, cut into 1-inch pieces 3/4 cup chicken broth or…… Continue Reading
1 pound 85-90% ground beef 1/2 cup diced onions 1/2 teaspoon salt 1/2 teaspoon pepper 6 cups romaine lettuce (chopped) 1/2 cup sliced red onion 1 cup shredded cheddar cheese 1 cup tomato, diced 1/4 cup dill pickles (diced) Dressing: 3/4 cup mayo 2 tablespoon dill pickle relish 1 tablespoon mustard 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Brown ground beef and cook with the onion, drain. For the dressing, whisk all the ingredients in a medium bowl. Assemble the salad. Divide the…… Continue Reading
4 boneless chicken breasts olive oil garlic powder Italian seasoning salt black pepper 2-cups grated mozzarella, divided 1/4 cup Parmesan cheese pepperoni slices marinara sauce chopped fresh basil Cut a pocket in side of each chicken breast and drizzle both sides and inside pocket with olive oil. Sprinkle seasonings (to taste) on both sides and…… Continue Reading
8 ounces spaghetti 1 teaspoon crushed red pepper flakes 1 teaspoon Cajun seasoning 1 tablespoon olive oil 1/4 cup white wine 1/4 cup freshly squeezed lemon juice 4 tablespoons salted butter 1 pound medium shrimp, peeled and de-veined 6 garlic cloves, grated salt and freshly ground black pepper, to taste Zest of 1 lemon 1/4…… Continue Reading
2 lb corned beef, cubed 5 potatoes, cubed 1 onion, chopped 1 Tbsp parsley, chopped ½ tsp thyme, dried 2 Tbsp butter, cubed 1 Tbsp Worcestershire sauce ½ cup beef stock Place the corned beef, potatoes, onion, parsley, and the thyme into the slow cooker and mix together. Add the butter, Worcestershire sauce and beef stock…… Continue Reading
Brownie: 1 C unsalted butter softened 1 1/2 C sugar 2 tbsp lemon zest 4 large eggs 2 tbsp fresh lemon juice 1 1/2 C all-purpose flour 1 tsp baking powder Lemon Glaze: 1 1/2 C powdered sugar 2 tbsp fresh lemon juice 1 tsp lemon extract 4 tbsp lemon zest Preheat oven to 350 degrees and line a 9 X 13 baking pan with parchment paper. Using a large bowl, whisk together the flour…… Continue Reading
1 cup diced ham 2 cups frozen tater tots 1 dozen egg, whisked 1 eight ounce can biscuit, diced up (like Pilsbury Grands) 2 cups shredded cheddar cheese 1 tsp dried Italian seasoning salt & pepper to taste Mix everything together and pour into a well-greased bundt cake pan. Bake 40 minutes at 400 degrees. Let cool 10 minutes, flip onto serving…… Continue Reading
1 bottle sweet-and-sour sauce, divided 1/2 cup pineapple juice 2 tablespoons teriyaki sauce 2 garlic cloves, minced 1-1/2 pounds boneless skinless chicken breasts or thighs, cut into 1-1/2-inch cubes 2 medium sweet red peppers 2 medium green peppers 2 medium onions 1 can cubed pineapple (in juice not syrup) Crushed red pepper flakes 8 cherry…… Continue Reading
1 cup plain whole-milk Greek yogurt 2 tablespoons freshly squeezed lemon juice 1 tablespoon honey 1 tablespoon extra-virgin olive oil, plus more for drizzling Salt and freshly ground black pepper Twelve 3-inch-long triangles of seedless red watermelon, about 1 inch thick 1/4 cup small mint leaves Mix yogurt, lemon juice and honey, chill. Drizzle olive…… Continue Reading
4 to 6 boneless skinless chicken breasts 1/2 cup brown sugar 1 (0.7-oz) packet Italian Dressing Mix (Kroger Brand) One sweet onion sliced Preheat oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil, spray with non stick spray and peel and slice one sweet onion and layer in the dish. Combine the brown sugar and Italian dressing mix.…… Continue Reading