Bundt Pan Breakfast Bake

Bundt Pan Breakfast Bake

cup diced ham
cups frozen tater tots
dozen egg, whisked
eight ounce can biscuit, diced up (like Pilsbury Grands)
cups shredded cheddar cheese
1 tsp dried Italian seasoning
salt & pepper to taste
Mix everything together and pour into a well-greased bundt cake pan. Bake 40 minutes at 400 degrees. Let cool 10 minutes, flip onto serving plate, slice and enjoy.