2016 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger

Cajun Shrimp & Sausage Packets

Cajun Shrimp & Sausage Packets

1 & 1/2 lb large shrimp, peeled (and de-veined if you like) 1 package smoked Andouille sausage, thinly sliced 2-3 ears corn, cut into 4 pieces 1 lb baby red potatoes, halved 2 tbsp olive oil 4 tsp Cajun seasoning (use old bay if you prefer) 2 cloves garlic, minced juice from 1 lemon sale…Continue Reading

Chili Cheese Dog Bake

Chili Cheese Dog Bake

1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ tbsps chili powder ½ teaspoon sugar 10 hot dogs 1 can pre-made biscuits 4 tablespoons butter, melted ½ teaspoon garlic powder 2 tablespoons parsley 1 cup shredded cheddar cheese Preheat oven to…Continue Reading

Bulgogi Korean BBQ Beef

Bulgogi Korean BBQ Beef

2 lb thinly sliced sirloin (I cut steak into smaller squares and put in freezer 10 minutes, makes it easier to slice thinly) 1 pear, peeled, cored and shredded 4 tbsp soy sauce 1 tsp red pepper flakes 1 tbsp fresh grated ginger 1 tbsp brown sugar 1 tbsp sesame oil 1 tbsp minced garlic…Continue Reading

Cheesy Cauliflower Bread Sticks

Cheesy Cauliflower Bread Sticks

1 head cauliflower, large (7″ – 8″ wide) 1 large egg 1/2 cup + 3/4 cup (for topping) Mozzarella/Tex Mex cheese, shredded 1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley 1/4 tsp freshly ground black pepper Pinch of salt Marinara sauce for dipping Preheat oven to 375 degrees F. Rinse…Continue Reading

Mexican Skillet Casserole

Mexican Skillet Casserole

2 teaspoons canola oil 1 3/4 cups chopped onion 1 green pepper chopped 4 garlic cloves, minced 1 pound ground round 2 tablespoons chili powder 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1 tsp pepper 1 3/4 cups hot cooked long-grain white rice 1 (14.5-ounce) can petite-cut diced tomatoes with jalapeno 1 (15-ounce) can…Continue Reading

Banana & Chocolate Chip Bread Pudding

Banana and Chocolate Chip Bread Pudding

4 eggs 2 cups milk 3/4 cup sugar 1 tbsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 4 ripe bananas, mashed with a fork 4 cups cubed french bread 1 cup semi-sweet chocolate chips In large bowl, mix well:  first 7 ingredients.  stir in bread cubes, let soak 5 minutes.  stir in chocolate chips.  pour…Continue Reading

Hot Vidalia Cheese Dip

Hot Vidalia Cheese Dip

4 cups Vidalia onions, chopped 24 ounces cream cheese, softened 2 cups Parmesan cheese Preheat oven to 425 degrees. Sauté onions until soft, but still slightly crunchy. Mix sautéed onions with remaining ingredients. Pour into shallow 2-quart soufflé dish and bake for 15 minutes or until golden brown. To scoop up the dip you can…Continue Reading

Asparagus & Manchego Cheese Paella

Asparagus & Manchego Cheese Paella

½ cup Hemisfares™ Spanish Cornicabra Extra-Virgin Olive Oil 3 skinless, boneless chicken breasts, cut into chunks 1 large onion, finely chopped 4 cloves garlic, minced 1 ½ cups Bomba (short grain) rice 2 cups broccoli florets, cut into bite-size pieces ¼ tsp. powdered saffron 8 oz. uncooked shrimp 1 can (14 oz.) asparagus tips 1 red bell pepper, seeded and ribs removed, cut into 1/2″…Continue Reading

Fabada Stew

Fabada Stew

1 Large onion, peeled 1 Head of garlic, whole 4 15 oz cans of beans (cannellini or large white beans), soaked overnight 1Tbsp HemisFares™ Smoked paprika 1 Large pinch HemisFares™ Saffron Threads crushed 1 lb Meaty and fresh ham hock ½ lb Kroger Bacon unsliced ½ lb chorizo Sea Salt and Black Pepper Drain beans…Continue Reading

Toad in a Hole

Toad in the Hole French Toast

4 slices of your favorite bread 5 eggs 1 cup french vanilla coffee creamer 1 tbsp cinnamon In bowl, beat one egg and mix in creamer and cinnamon.  Cut a circle out of each slice of bread and dip in mixture.  Put bread in hot greased skillet then crack one egg in each bread hole.…Continue Reading