2016 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger


Strangewich-Crispy Grilled Cheese

1 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices crusty Italian bread 2 ounces sliced white cheddar cheese Spread one slice of bread with Hellmann’s® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese. Spread other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of cheese. Cook until lightly…Continue Reading


Holiday Mashed Potatoes

3 large russet potatoes 1 cup sour cream 1 cup cottage cheese 2 tbsp minced onion 2 eggs, lightly beaten 2 tbs butter Peel and cube potatoes then boil until tender. Drain potatoes and mash them. Beat all ingredients with spoon until mixed. Pour into greased baking dish and bake at 350 30-45 minutes.Continue Reading


Hanky Panky

1 loaf of sliced Party Rye (in the Bakery department) 1lb Ground beef 2 Mild(sweet) Italian Sausage 1 Hot Italian Sausage (both found at meat counter) 8 oz of Velveeta Cheese 8 oz shredded Colby Jack Cook beef and sausage (remove from casing and crumble Italian sausage). Drain sausage and ground beef and place in a…Continue Reading


Sweet Potato Fluff

4 sweet potatoes, peeled, cubed, boiled, drained and mashed 1 cup sugar 2 eggs, beaten 1/2 cup butter, melted 1 tsp vanilla extract 1 cup sweetened flaked coconut 1 cup packed brown sugar 1/3 cup all-purpose flour 1 cup chopped pecans 1/3 cup butter, melted Beat potatoes with sugar, eggs, butter (1/2 cup) and vanilla…Continue Reading


Dijon Soy Chicken and Roasted Veggies

4 boneless, skinless chicken breasts 1/2 cup soy sauce 3 teaspoons Dijon mustard 2 tablespoon olive oil 2 garlic cloves, minced 2 teaspoons sugar (any kind of sugar will work) 2 cups Brussels sprouts, cleaned and halved 2 cups baby carrots sliced in half, length-wise half large red onion, cut into wedges salt, pepper and…Continue Reading


Reece’s Peanut Butter Ball

12 oz. cream cheese, softened 3/4 c. powdered sugar 1 tsp. vanilla extract 1 c. peanut butter, warmed in microwave 1/2 c. chopped Reese’s peanut butter cups 2 c. Reese’s Pieces, for decorating ball Graham crackers, for serving In a medium bowl using a hand mixer or in the bowl of a stand mixer, blend…Continue Reading

Shrimp and Grits Dressing

1 pound peeled, medium-size raw shrimp 3 cups chicken broth 1/2 tsp. salt 1/4 tsp. ground red pepper 1 cup uncooked stone ground grits 1/2 cup butter 3 large eggs, lightly beaten 1 red bell pepper, diced 1 cup fine, dry breadcrumbs 1 cup chopped green onions 1/2 cup grated Parmesan cheese Preheat oven to…Continue Reading


Buffalo Chicken Baked Ziti

1 lb ziti noodles 1½ cups plain yogurt (I used greek yogurt) 1 cup buffalo sauce (I used franks buffalo sauce) plus two tablespoons to drizzle over top 1½ cups grated mozzarella cheese 3 boneless chicken breasts (cooked and shredded) 1-2 tablespoons blue cheese for garnish (optional) 1 piece chopped celery (for garnish) Cook ziti…Continue Reading


Cheesy Fiesta Corn Casserole

3 cups frozen corn 1 medium tomato, chopped 1 medium green bell pepper, chopped 2 jalapeno peppers, seeds removed and finely diced 1 1/2 cups milk 5 tablespoons butter, melted 5 eggs, whisked 6 tablespoons flour 1 cup shredded cheddar cheese 1 teaspoon salt Preheat oven to 350 degrees. In an 8-by-12 casserole baking dish, add…Continue Reading

Jack-O-Lantern Stuffed Bell Peppers

4-6 bell peppers (depends on their size) 1 lb ground beef 1 small onion, diced 1 cup cooked rice 1-16 oz can tomato sauce 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp Italian seasoning salt and pepper to taste 1/2 cup Parmesan cheese Cut tops off of peppers and remove seeds and membranes.…Continue Reading