4 slices of your favorite bread
1 cup french vanilla coffee creamer
1 tbsp cinnamon
In bowl, beat one egg and mix in creamer and cinnamon. Cut a circle out of each slice of bread and dip in mixture. Put bread in hot greased skillet then crack one egg in each bread hole. Cook until bread starts to brown then carefully flip and cook til other side of bread until brown and egg is to your desired consistency. Enjoy!