2016 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger

Dick Daniel's Mom's Deviled Eggs

Dick Daniels’ Mom’s Deviled Eggs

12 Eggs, boiled and peeled 2 Tbsp Hellmann’s mayo 1 Tsp yellow mustard 2 Tbsp sweet pickle relish Salt and pepper to taste Paprika Cut the eggs in halve and remove the yolk. In bowl, crush yolks then mix in Hellmann’s mayo, mustard, relish and salt & pepper and mix well.  Add more Hellmann’s mayo,…Continue Reading

Drunken Irish Beef Stew

Drunken Irish Beef Stew

1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups  beef stock or broth 2 cups water 1 cup of Guinness extra stout 1 cup of hearty red wine 2 tablespoons tomato paste 1 tablespoon sugar…Continue Reading

Ham & Potato Frittata

Ham & Potato Frittata

2 Tbsp olive oil 2 lbs. Potatoes 1 bunch Green onions 1/2 lb Deli ham Salt & pepper to taste 8 large eggs 2 tbsp dry Italian seasoning ½ cup milk ¼ cup grated parmesan cheese Wash, peel, and slice the potatoes into thin, ⅛” thick slices heat the olive oil in a large oven-safe…Continue Reading

Pasta Faggioli

Pasta Faggioli

1 pound ground beef 1 Cup onion, diced 1 Cup of carrot, julienned 1 Cup celery, chopped (3 stalks) 2 Cloves garlic, minced 2 14.5 ­ounce cans diced tomatoes 1 15 ­ounce can red kidney beans (with liquid) 1 15 ­ounce can great northern beans (with liquid) 1 15 ­ounce can tomato sauce 1 12…Continue Reading

Toasted Turkey Ham & Cheese Croissant with Raspberry Dijon

Toasted Turkey Ham & Cheese Croissant

2 T Dijon-style mustard (I used honey Dijon) 1/4 Cup raspberry preserves 4 Croissants, split 2/3 lb thin sliced honey turkey 2/3 lb thinly-shaved smoked ham Sliced Swiss cheese Mix together mustard and preserves and spread onto cut sides of each croissant. Pile bottoms of croissants with equal amounts of shaved ham and turkey then…Continue Reading

Roasted Asparagus & Shrimp Quesadilla

Roasted Asparagus & Shrimp Quesadilla

Asparagus-bunch 1/2 Red onion 1/2 lb cooked shrimp, sliced in 3 to 4 pieces each Shredded Monterey jack 1/2 Tsp cumin Olive oil Salt & pepper Tortillas-flour or wheat Cut ends off of asparagus and cut onion into slices. Toss both with olive oil, salt and pepper then roast in shallow pan in the oven…Continue Reading

Personal Key Lime Pie

Personal Key Lime Pies

Filling: 41/2 Tsps grated lime zest 1/2 Cup lime juice (ends up being 3-4 limes) 4 Egg yolks 1 (14-ounce) Can sweetened condensed milk Whipped cream (optional) Crust: 11 Chocolate graham crackers 3 Tbsp granulated sugar 5 Tbsp melted butter For filling:  Whisk zest and yolks in a bowl until tinted light green.  Beat in…Continue Reading

Shrimp & Pasta with Champagne Cream Sauce

Shrimp & Pasta with Champagne Cream Sauce

8 ounces angel hair pasta Olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 & 1/2 cup dry champagne 1/4 teaspoon salt 2 tbsp minced shallots 1 14-ounce can petite diced tomatoes, drained 1 cup heavy cream Salt and pepper to taste 1/2 cup asparagus, one inch pieces 5-tbsp…Continue Reading

Bacon Crackers

Bacon Crackers

1 box Club Cracker- (I use Kroger multi-grain club cracker) Bacon ½ Tsp Brown Sugar Preheat oven to 250 degrees. Line a large baking sheet with aluminum foil. Arrange the crackers in a single layer on the baking sheet. Cut you bacon strip into four pieces. Top each cracker with a piece of bacon.  Sprinkle…Continue Reading

Philly Cheese Steak Dip

Philly Cheese Steak Dip

1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese Preheat an oven to 350 degrees F (175 degrees C).…Continue Reading