Feed Dave Thursdays

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Kroger is the Feed Dave Thursday’s exclusive sponsor. Each Thursday Dick & Dave will award one lucky listener with a Kroger Feed Dave Thursday’s Apron. To find out how you can win your limited edition Kroger Feed Dave Thursday Apron tune into Q99’s Breakfast Club on Thursday!

 

Previous Years Recipes
2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009

 

Kroger’s Feed Dave Thursdays 2019 Recipes!


Carrot Cake Blondies

1/2 c. unsalted butter, melted 1 c. light brown sugar, packed 1 egg 1 tbsp. pure vanilla extract 1 c. all-purpose flour 1 tsp. cinnamon 1/4 tsp. baking powder 1/4 tsp. kosher salt 1 c. shredded carrots Preheat oven to 350 degrees F. Line a 8-x-8″ pan with foil or parchment paper and spray with…Continue Reading

Chicken Caesar Wraps

1 Rotisserie Chicken, de-boned, meat shredded or chopped 1/2 jar Caesar dressing, from refrigerated section 1/2 cup shredded Parmesan black pepper to taste romaine lettuce leaves red onion, thinly slice 8-inch flour tortillas mix chicken with dressing and cheese, stir well to incorporate. if mixture is too dry, add more dressing, refrigerate at least 30…Continue Reading

Asparagus & Mozzarella Stuffed Chicken Breasts

Asparagus & Mozzarella Stuffed Chicken Breasts

4 large thinly sliced chicken breasts salt, black pepper and garlic powder to taste asparagus spears, trimmed – divided 1 cup shredded mozzarella cheese, divided 4 tsp mayonnaise 1/4 cup Italian seasoned bread crumbs Sprinkle salt, pepper and garlic powder on both sides of chicken. Lay 4-5 asparagus spears across middle of each chicken breast.…Continue Reading

Corned Beef, Cabbage & Potato Pizza

Corned Beef, Cabbage and Potato Pizza

Extra-virgin olive oil 3 cups chopped green cabbage Kosher salt black pepper 1 tsp garlic powder 1 tsp Worcestershire sauce half package fresh potatoes, shredded (like for hash browns) 1 tsp garlic powder 2 cups shredded mozzarella cheese 3/4 cup shredded Monterrey jack cheese 1/2 cup freshly grated Parmesan cheese 6 ounces sliced corned beef,…Continue Reading

Hearty Beef & Lentil Soup

Hearty Beef and Lentil Soup

1 pound lean ground beef (90% lean) 1 can (46 ounces) tomato or V8 juice 4 cups water, more if needed 1 cup dried lentils, rinsed 2 cups chopped cabbage 1 cup sliced carrots 1 cup sliced celery 1 cup chopped onion 1/2 cup diced green pepper 1 teaspoon pepper 1 teaspoon dried thyme 1…Continue Reading

Cajun Chicken & Sausage Pasta

Cajun Chicken and Sausage Pasta

olive oil 1-1 1/2 chicken breast, cut into 1 inch pieces 8 ounces andouille sausages, sliced 1 green pepper, sliced into thin strips 1 red pepper, sliced into thin strips 1 red onion, sliced thin 3 tbsp Cajun seasoning (more or less to taste) 1 tsp smoke paprika 1 tsp dried Italian seasoning 2 cloves…Continue Reading

Peanut Butter Banana Pudding

Peanut Butter Banana Pudding

1 (3.4 oz) package instant banana pudding mix 2 cups whole milk 1 cup cold heavy whipping cream 1/4 cup powdered sugar 1/4 cup smooth peanut butter 1 tsp vanilla 4-5 ripe bananas, sliced 1 package Trefoil Girl Scout Cookie package (or other shortbread cookie) In a large bowl, whisk together the instant pudding mix…Continue Reading

Pancetta Shrimp

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

6 slices pancetta 15-20 uncooked, large shrimp, peeled (tail left on) and deveined 1/4 cup honey juice from one lime 1 tsp hot water 2 tbsp minced fresh cilantro Cut each slice of pancetta into 3 strips, wrap one strip each shrimp and secure with a toothpick. Place shrimp on baking sheet. In small bowl,…Continue Reading

Fish Tacos

Fish Tacos with Broccoli Slaw

1-1 1/2 lb white fish…I used Orange Roughy, Cod would work well 1 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic salt 1/2 tsp onion powder 1/2 tsp black pepper 2 cups broccoli slaw 1 green onion, thinly sliced 1/3 cup chopped cilantro 3 tbsp mayo juice from one small lime Mexican blend cheese-shredded…Continue Reading

Italian Hoagie Dip

Italian Hoagie Dip

1/4 pound pepperoni, diced small 1/4 lb Genoa salami, diced small 1/4 pound deli ham, diced small 8 thick slice provolone, diced small 1/2 cup finely diced red onion 1/2 cup banana peppers, finely chopped 1/2 cup mayo 1 tbsp dry Italian seasoning black pepper to taste 3-4 cups romaine lettuce, finely chopped In large…Continue Reading