4 boneless chicken breasts6 ounces thawed lemonade concentrate3 tbsp brown sugar3 tbsp ketchup1 tbsp white vinegar2 tbsp water2 tbsp flourlemon slices for garnish Coat slow cooker lightly with spray oil. Add chicken breast. In a bowl whisk together lemonade concentrate, brown sugar, ketchup and vinegar. Pour over chicken, cover and cook on low 4-6 hours.…… Continue Reading
Spicy Tilapia Rice Bowl
4 tilapia fillets (4 ounces each)1-1/4 teaspoons Cajun seasoning3 tablespoons olive oil, divided1 medium yellow summer squash, halved lengthwise and sliced1 package (16 ounces) frozen pepper and onion stir-fry blend1 can (14-1/2 ounces) diced tomatoes, drained1 envelope fajita seasoning mix1 can (15 ounces) black beans, rinsed and drained1/8 teaspoon salt1/8 teaspoon pepper3 cups hot cooked…… Continue Reading
CHILI DOG CASSEROLE
In honor of National Hot Dog Month Ingredients 2 cans of 15 oz of chili or 30 oz of your own chili recipe 16 oz pkg of beef franks 10 8 inch flour tortillas 8oz of cheddar cheese (optional) diced onions to your taste (i diced 1/2 of an onion) Directions Preheat oven to 425…… Continue Reading
Basil Marinated Chicken and Fresh Peach Salsa
Chicken:1/4 cup olive oil1/4 cup lemon juice3 cloves garlic minced1/2 cup fresh basil leaves finely choppedSalt and pepper to taste2 lbs boneless skinless chicken breasts, sliced in half horizontally Peach Salsa:3-4 medium ripe peaches pitted and diced2 tablespoons minced red onion2 tablespoons minced jalapeno pepper2 tablespoons minced fresh cilantro2 tablespoons lime juiceSalt and pepper to…… Continue Reading
Teriyaki Pineapple Burgers
1 and 1/2 lb ground beef, 80% lean1/3 cup panko bread crumbs1/3 cup favorite teriyaki saucesalt and pepper to taste6 buns6 pineapple slices6 slices red onion, 1/4 inch thick6 slices provolone cheesebutterhead lettucemayomore teriyaki sauce In a large bowl, combine beef, panko, teriyaki sauce, salt and pepper. Gently mix until well combined. Divide meat into…… Continue Reading
Pool Dip
8 oz cream cheese, softened16 oz sour cream1 oz envelope ranch seasoning mix15 oz fire-roasted corn, drained10 oz Rotel, drained4 oz diced green chiles, drained8 oz finely shredded cheddar cheese In a large mixing bowl, add softened cream cheese and beat with a hand mixer until creamy and smooth. Add the sour cream and beat…… Continue Reading
Lemon Shrimp with Parmesan Rice
2 cups chicken stock or broth2 cups uncooked instant rice1 lb uncooked medium or large shrimp, peeled/deveined1/2 cup green onions, thinly sliced2 tbsp butter2 tbsp olive oil2 tsp minced garlic3 tbsp lemon juicesalt and pepper to taste1/2 cup grated parmesan cheese2 tbsp chopped fresh parsley In a saucepan, bring stock to a boil, stir in…… Continue Reading
Fresh Corn Carbonara
16 ounces spaghetti4 ears corn8 strips bacon, chopped1 red onion, finely diced1 clove garlic, mincedsalt, to tasteseasoned pepper, to taste1/2 tsp crushed red pepper flakes2 large egg yolks1/3 cup heavy cream1/2 cup grated parmesan1/2 cup basil leaves, chopped, divided Bring a large pot of salted water to a boil and add pasta, cook until al…… Continue Reading
Grilled Chicken Kabobs w/ Parmesan Yogurt Dipping Sauce
Chicken and Veggies1 1/2 lb boneless chicken breasts, cut into cubes2-3 bell peppers, (green, red, orange) cut into 1 1/4 inch squares2 zucchini, cut into 1/2 inch slices1 large red onion, cut into 1 1/4 inch chunks Place chicken in large ziplock bag, set aside.Place veggies in another large ziplock bag, set aside. Marinade1/3 cup…… Continue Reading
Banana Pudding Lasagna
For Crust1 pkg (11oz) vanilla wafers6 tbsp melted butter Place wafers in a food processor and blend into fine crumbs. In bowl, mix wafer crumbs with melted butter. Press mixture into a 9×13 baking dish. Set aside For Cheesecake Layers2 blocks cream cheese, softened3/4 cup sugar2 cups heavy whipping cream1 tsp vanilla1 box (3.4 oz)…… Continue Reading