1 lb jumbo shrimp, peeled 2 andoulle sausage links, sliced to thickness of shrimp olive oil 2 tbsp cajun seasoning, divided 1/3 cup mayo 1 tbsp spicy mustard juice from half a lemon thinly sliced green onions, for garnish wooden skewers, soaked in water for 30 minutes In a bowl add shrimp and mix with…… Continue Reading
