2 cups black-eyed peas, rinsed and sorted, soaked overnight in water, drained 1 medium onion, chopped 3 cloves garlic, minced 2 celery stalks, chopped Kosher salt and pepper 1 pound ham, chopped 4 carrots, peeled and chopped 2 quarts chicken broth 1 teaspoon Tabasco sauce 1 teaspoon cumin 1 tablespoon dried oregano 3 cups baby…… Continue Reading
12 ounces low fat cream cheese 3/4 cup grated Parmesan cheese 1/2 cup HELLMAN’S real mayonnaise 2 cloves garlic 1/2 cup thinly sliced green onions 1 tablespoon key lime or lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon Old Bay seafood seasoning (or more depending on preference) 1 pound baby/salad shrimp Mix all ingredients together except…… Continue Reading
1/2 cup Non-Fat Vanilla Greek Yogurt 5 tablespoons of butter , softened 3 ounces of cream cheese , softened 1/4 cup flour 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup holiday sprinkles graham crackers, gingerbread men and/or fruit for dipping Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy. Add the flour and vanilla extract and beat…… Continue Reading
2 pounds breakfast sausage small onion, chopped small green pepper, chopped 1 (30-32 ounces) bag frozen tater tots 1 1/2 cups cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded 8 eggs 1 teaspoon salt 1/2 teaspoon pepper 1 tbsp italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups milk Pre-heat oven to…… Continue Reading
1 whole chicken (approximately 4 pounds) 1/2 cup fresh lemon juice, plus 3 whole lemons-including 1 sliced for garnish 1 tablespoon kosher or coarse sea salt 1/2 teaspoon freshly ground pepper Fresh herbs for garnish (4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs, and 1 bunch fl at-leaf parsley) Position an oven rack in…… Continue Reading
1 lb pecan halves 2 egg whites 1 tbsp vanilla 1 cup sugar 1 tbsp cinnamon 1/2 tsp salt Whip egg whites and vanilla in bowl until frothy then stir in pecans and coat well. In a gallon plastic bag, mix sugar, cinnamon and salt combining them well. Pour wet pecans into sugar mixture and…… Continue Reading
3 lb. Brussels sprouts, trimmed and halves Kosher salt 3 garlic cloves, chopped 2 tbsp. unsalted butter 1/4 c. all-purpose flour 2 c. half-and-half 9 oz. grated Gruyère cheese, divided (about 2 cups total) Kosher salt Freshly ground black pepper red pepper flakes Boil Brussels sprouts in a large pot of boiling salted water until…… Continue Reading
1 refrigerated pie crust 3 eggs 1 C sugar 2/3 c dark corn syrup 1/3 c melted butter 1/8 tsp salt 1 tsp vanilla extract 1 1/2 c pecans, chopped and/or halves Spray inside of crock pot with cooking spray. Place crust in crock pot and mold to fit the bottom and slightly up the sides. Stir…… Continue Reading
2-½ lb. flank steak ¼ Cup cornstarch 2 tbs. olive oil 1 tbs. garlic, minced 1 tbs. ginger, grated 1/2 tsp red pepper flakes ¾ Cup light soy sauce ¾ Cup water ¾ Cup brown sugar, packed 1 Cup shredded carrots 1 cup green beans, snapped into 1 inch pieces green onions for garnish Cut…… Continue Reading
1 can refrigerated Crescent Dough Sheet 1 bag frozen cooked meatballs, thawed Roll out dough on cutting board covered with wax paper. using a pizza cutter, cut dough in half, then each half into thin strips. wrap each meatball with several strips to look mummy-like. leave room for “eyes.” bake at 350 until dough begins…… Continue Reading