2 cups black-eyed peas, rinsed and sorted, soaked overnight in water, drained 1 medium onion, chopped 3 cloves garlic, minced 2 celery stalks, chopped Kosher salt and pepper 1 pound ham, chopped 4 carrots, peeled and chopped 2 quarts chicken broth 1 teaspoon Tabasco sauce 1 teaspoon cumin 1 tablespoon dried oregano 3 cups baby…… Continue Reading
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