Mummy Meatballs

1 can refrigerated Crescent Dough Sheet
1 bag frozen cooked meatballs, thawed

Roll out dough on cutting board covered with wax paper. using a pizza cutter, cut dough in half, then each half into thin strips. wrap each meatball with several strips to look mummy-like. leave room for “eyes.” bake at 350 until dough begins to brown. make eyes out of dots of mustard. I also pushed a caper into each mustard dot to make eyes look more impressive. serve with dish of marinara.