Hot Shrimp Dip

​12 ounces low fat cream cheese
3/4 cup grated Parmesan cheese
1/2 cup HELLMAN’S real mayonnaise
2 cloves garlic
1/2 cup thinly sliced green onions
1 tablespoon key lime or lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay seafood seasoning (or more depending on preference)
1 pound baby/salad shrimp
Mix all ingredients together except for shrimp. Once mixed, carefully stir in shrimp. Pour into a small baking dish and back on 400 degrees for about 20 minutes until bubbly. Serve with toasted baguette slices or crackers. Hope you enjoy!

Jennifer Slusser of Blacksburg, VA