24 Hawaiian bread rolls-split12 thin slices of honey-cured deli ham, halved12 slices Swiss cheese, halved12 thin slices deli smoked turkey, halved12 thin slices provolone cheese, halved½ cup butter¼ cup white sugar¼ cup dried onion flakes2 tablespoons poppy seeds1 tablespoon honey mustard Preheat oven to 400 degrees. Arrange bottom halves of Hawaiian rolls on a baking…… Continue Reading
2 pounds sweet potatoes, peeled and chopped (6 cups)½ cup sour cream2 tablespoons unsalted butter½ teaspoon salt, divided2 teaspoons cornstarch1 cup unsalted beef broth1 pound lean ground beef2 medium carrots, halved lengthwise and thinly sliced into half-moons1 medium yellow onion, chopped3 medium cloves garlic, finely chopped2 tablespoons tomato paste1/2 tsp dried oregano1/2 tsp paprika1/2 dried…… Continue Reading
2 tablespoons unsalted butter1 tablespoon olive oil2 cups chopped yellow onion (from 1 large onion)1 cup chopped carrots (from 2 medium carrots)1 cup chopped celery (from 2 large stalks)1 ¾ teaspoons kosher salt3 tablespoons all-purpose flour4 cups unsalted chicken stock, more if soup is too thick2 cups whole milk4 ounces uncooked whole-wheat egg noodles3 cups coarsely…… Continue Reading
olive oil for greasing2 cups rolled oats2 teaspoons pumpkin spice1 teaspoon baking powder1/4 teaspoon salt1 cup pumpkin puree (not pumpkin pie filling)1 1/4 cup milk2 large eggs2 teaspoons vanilla1/3 cup honeyoptional toppings: chocolate chips, nuts, raisins Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil. In a medium bowl, combine oats,…… Continue Reading
1 package smoked sausage, sliced ¼” thick1 lb baby red potatoes, washed, sliced in half2 15 oz cans green beans, drained⅛ cup vegetable oil¼ cup butter1 cup onions, chopped3 cloves garlic, minced1/2 tsp Creole seasoning1/2 tsp garlic powder1/2 tsp pepper1/4 tsp red pepper flakes¼ cup waterPreheat oven to 400° and spray a 8×8 baking dish…… Continue Reading
1 (8-oz) can refrigerated crescent dinner rolls4- oz cream cheese, softened¾ tsp Italian seasoning1 cup shredded mozzarella12 (1-oz) frozen meatballs1¼ cup spaghetti sauce Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside. Remove dough from can; press seams to seal and press into a rectangle. Cut dough into 12…… Continue Reading
FOR THE DRESSING1 cup mayonnaise1 cup Greek yogurt1 cup chopped basil leaves1/4 cup chopped parsley1/4 cup chopped chives (plus more for garnish)1/4 cup lemon juice2 cloves garlic, coarsely chopped Put above ingredients in food processor or blender, salt and pepper to taste and pulse until well blended. Refrigerate while you prepare the rest of the…… Continue Reading
1 boneless chuck roast (approx 3-4 lbs)1 cup chili sauce2 cloves garlic minced¼ cup minced white onion½ cup ketchup2 tablespoons brown sugar1 ½ tablespoons molasses2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard½ tablespoon dried parsleysalt & fresh ground pepper to tasterolls & slaw for serving Salt & pepper the roast and place in slow cooker. Combine all other ingredients, except buns and slaw, of course. Pour over roast, lift to get some sauce under the…… Continue Reading
1 bag (20oz) of fresh/frozen ravioli (I used Italian Sausage)24 oz jar of your favorite marinara sauceHalf small onion, finely diced2 cups fresh spinach1 1/2 cyo shredded parmesan cheese1 teaspoon fresh cracked black pepper1 tablespoon fresh chopped parsley, for garnish Preheat your oven to 400ºF and grease a 9 x 13-inch baking dish. Saute the…… Continue Reading
2 large chicken breasts, boneless, skinless cut in half lengthwise (or 4 thin sliced breasts)1/4 teaspoon red pepper flakes1 teaspoon dried Italian seasoning1/2 red onion, sliced3 cloves garlic, minced1/4 cup sun-dried tomatoes, drained but keep oil for cooking, chopped3 bell peppers(1 red, 1/2 yellow, and 1/2 green), sliced into strips1/2 cup basil pesto1/2 cup heavy…… Continue Reading