1 bag (20oz) of fresh/frozen ravioli (I used Italian Sausage)
24 oz jar of your favorite marinara sauce
Half small onion, finely diced
2 cups fresh spinach
1 1/2 cyo shredded parmesan cheese
1 teaspoon fresh cracked black pepper
1 tablespoon fresh chopped parsley, for garnish
Preheat your oven to 400ºF and grease a 9 x 13-inch baking dish. Saute the onion in tbsp olive oil about 3 minutes, stir in spinach cook til reduced, then set aside. Spread about 3/4 cup of the marinara sauce into the bottom of the prepared baking dish. Arrange half of the frozen ravioli in a single layer over the sauce. Top with parmesan cheese and the sauteed onion and spinach. Repeat the layers starting with what’s left of the ravioli. Finish by topping with the remainder of the sauce and parmesan. Sprinkle cracked pepper in between the layers, to taste. Cover the baking dish with aluminum foil and bake for 20 minutes for fresh ravioli (30 minutes for frozen). Remove the foil and continue baking for about 2 minutes to crisp up the cheese. Garnish with parsley, and then serve with garlic bread, salad or veggies. Enjoy!