olive oil for greasing
2 cups rolled oats
2 teaspoons pumpkin spice
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pumpkin puree (not pumpkin pie filling)
1 1/4 cup milk
2 large eggs
2 teaspoons vanilla
1/3 cup honey
optional toppings: chocolate chips, nuts, raisins
Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil. In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine. Add pumpkin puree, milk, eggs, vanilla, and honey to bowl. Stir to combine. Spread into the prepared baking dish. Add toppings, if desired. Bake for 30-35 minutes. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden. Let cool for 5 minutes before slicing. It will be soft at first but will firm up as it cools. Enjoy warm topped with fruit and/or whipped cream or simply on its own.
