2019 Feed Dave Thursdays Recipes

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Corned Beef, Cabbage and Potato Pizza

Corned Beef, Cabbage and Potato Pizza

Extra-virgin olive oil 3 cups chopped green cabbage Kosher salt black pepper 1 tsp garlic powder 1 tsp Worcestershire sauce half package fresh potatoes, shredded (like for hash browns) 1 tsp garlic powder 2 cups shredded mozzarella cheese 3/4 cup shredded Monterrey jack cheese 1/2 cup freshly grated Parmesan cheese 6 ounces sliced corned beef,…Continue Reading

Asparagus & Mozzarella Stuffed Chicken Breasts

Asparagus & Mozzarella Stuffed Chicken Breasts

4 large thinly sliced chicken breasts salt, black pepper and garlic powder to taste asparagus spears, trimmed – divided 1 cup shredded mozzarella cheese, divided 4 tsp mayonnaise 1/4 cup Italian seasoned bread crumbs Sprinkle salt, pepper and garlic powder on both sides of chicken. Lay 4-5 asparagus spears across middle of each chicken breast.…Continue Reading

Chicken Caesar Wraps

1 Rotisserie Chicken, de-boned, meat shredded or chopped 1/2 jar Caesar dressing, from refrigerated section 1/2 cup shredded Parmesan black pepper to taste romaine lettuce leaves red onion, thinly slice 8-inch flour tortillas mix chicken with dressing and cheese, stir well to incorporate. if mixture is too dry, add more dressing, refrigerate at least 30…Continue Reading

Carrot Cake Blondies

1/2 c. unsalted butter, melted 1 c. light brown sugar, packed 1 egg 1 tbsp. pure vanilla extract 1 c. all-purpose flour 1 tsp. cinnamon 1/4 tsp. baking powder 1/4 tsp. kosher salt 1 c. shredded carrots Preheat oven to 350 degrees F. Line a 8-x-8″ pan with foil or parchment paper and spray with…Continue Reading

Cheesy Shrimp and Garlic Zucchini Boats

Cheesy Shrimp and Garlic Zucchini Boats

4-larger zucchini, halved lengthwise olive oil salt & pepper 2 tbsp butter 1 lb medium or large shrimp 1/2 medium onion, finely chopped 2 medium tomatoes, chopped 2 tsp minced garlic 1/3 cup cream 1/3 cup grated Parmesan cheese juice of 1/2 lemon shredded mozzarella cheese fresh chopped parsley Score and scoop out zucchini to…Continue Reading

Broccoli Cheddar Twice Baked Potatoes

Broccoli Cheddar Twice Baked Potatoes

4 medium russet potatoes, washed and dried 1 teaspoon olive oil 4 tablespoons butter, softened 1/2 cup non-fat Greek yogurt 1/3 cup milk 1 teaspoon salt 1 teaspoon pepper 2 green onions, thinly sliced 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill weed 1/2 teaspoon paprika 1 and 1/2 cups steamed…Continue Reading

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken

2-3 lb boneless skinless chicken breast and or thigh (I used combo) Juice from one can sliced pineapple in juice (not syrup) 1/2 cup light soy sauce 1/2 cup brown sugar 1/2 cup ketchup 1/4 cup chicken broth 2 tsp minced garlic 2 teaspoons fresh ginger, grated 1 tsp black pepper Place chicken in large…Continue Reading

Cinco De Mayo Burrito Bake

1 lb ground beef 1 small onion, chopped 3 clove garlic, minced 1 pkg taco seasoning – i use hot 4 oz chopped green chilies- drained 1 – 16 oz can, re fried beans 1 – 14.5 oz cream of mushroom soup 3/4 c sour cream 4 burrito sized flour tortillas, cut into pieces 1…Continue Reading

Italian Sausage and Penne Pasta Casserole

1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound sweet Italian sausage 1 cup chopped onion 1/2 cup dry red wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato paste 1 tsp dried Italian seasoning salt and pepper to taste…Continue Reading

Honey Marshmallow Cream Cheese Dip w/ Fresh Fruit

Honey Marshmallow Cream Cheese Dip w/ Fresh Fruit

1- 8 oz package cream cheese, softened 1- 7 oz jar marshmallow creme 1 tbsp honey 1/2 tsp vanilla 1 tsp grated orange zest 1/2 tsp cinnamon 1/4 tsp nutmeg assorted fresh fruit in bite sized pieces In mixing bowl, mix first 7 ingredients until smooth. Spoon into individual clear serving cups. Skewer fruit and place…Continue Reading