2017 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger

Chicken with Lemon-Basil Sauce

Chicken with Lemon-Basil Sauce

I large lemon, zest lemon, reserve the zest and save lemon for juice olive oil 2 tbsp butter, divided 1-2 lb chicken breast tenderloins salt and pepper 3/4 cup dry white wine 1-2 cloves garlic, finely chopped 1/2 cup chicken broth or stock 1 tbsp water 1/2 tsp cornstarch 3 tbsp fine chopped basil fresh…Continue Reading

Irish Potato & Chive Casserole

Irish Potato and Chive Casserole

8 russet potatoes, peeled and cubed 1 8-ounce pack cream cheese 1 8-ounce container sour cream 1/2 cup butter tsp salt tsp black pepper tsp garlic powder 1/4 cup chopped fresh chives 1 envelope real bacon bits paprika to taste Soften potatoes in boiling water and drain them. Into hot potatoes add butter, cream cheese,…Continue Reading

Slower Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs

1 (10 3/4 ounce) can cream of mushroom soup 2 cups beef broth 1/2 cup diced onion 1 teaspoon garlic powder 1 tbsp Worcestershire 2 tablespoons A1 Steak Sauce 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) bag frozen home style meatballs 1 cup sour cream 2 tbsp dried parsley Whisk…Continue Reading

Parmesan Crusted Salmon with Roasted Broccoli

Broccoli 1 head broccoli cut into bit size 2 1/2 Tbsp olive oil 1 clove garlic, minced Salt and freshly ground black pepper Salmon 4 (6 oz) skinless salmon fillets 1 1/2 Tbsp mayonnaise 1 1/2 tsp lemon juice 1 clove garlic, minced Salt and freshly ground black pepper 1/4 cup grated Parmesan 1/4 cup…Continue Reading

Cajun Chicken & Sausage Pasta

Cajun Chicken & Sausage Pasta

1 lb chicken breast, cut into bite size pieces 10 – 13 oz Andouille sausages, sliced 1 ½ green bell peppers, sliced thin ½ medium yellow onion, sliced thin 3 ½ tbsp Cajun spice mix (add less, if you like it less spicy) 1 clove garlic, finely chopped ½ cup crushed tomatoes ½ cup half…Continue Reading

Lemon Chicken & Asparagus

Lemon Chicken & Asparagus

4 boneless skinless chicken breasts pounded to even thickness, OR 6-8 boneless skinless chicken thighs (see note) 1 large bundle of asparagus spears (about 1 pound) 1 lemon, divided 1 teaspoon minced garlic 3 tablespoons butter, melted 1½ teaspoons Italian seasoning salt and pepper to taste Lay four 12×12 inch squares of foil out on…Continue Reading

Lasagna Soup

Lasagna Soup

1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion, chopped 2 cups small shell pasta ( shells, elbows, etc.) 1 (28 ounce) cans tomato sauce 1 cup chicken or beef broth 3 tablespoons grated Parmesan cheese 3/4 cup small curd cottage cheese 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 can…Continue Reading

Bacon-Cheese dip

4 slices bacon, cut into 2 inch pieces 2 T. flour 1 c milk 1 garlic clove, halved 8 oz Monterey Jack cheese, shredded 4 oz. cheddar cheese, shredded 1 tsp dry mustard 1/2 tsp Worcestershire sauce Dash of hot pepper sauce In medium bowl, cook bacon on high 3-4 minutes until crisp in microwave.…Continue Reading

Cheeseburger Crescent Ring

Cheeseburger Crescent Ring

1 pound ground beef onion, diced tsp salt tsp pepper tsp garlic powder 2 tbsp yellow mustard 2 tbsp ketchup 2 tbsp Worcestershire sauce 2 tubes crescent rolls 6 slices cheddar cheese, halved dill pickle chips 1 egg beaten with tbsp water Brown ground beef with onion and drain then stir in spices, mustard, ketchup and…Continue Reading

Crock-Pot Huevos Rancheros

Crock-Pot Huevos Rancheros

1 lb ground chorizo sausage 1 onion diced 1-green pepper diced 2- cans rotel 1-can black beans, rinsed and drained 1 tsp adobo seasoning 10 eggs 1/3 cup milk 1/2 tsp black pepper 1 1/4 cups shredded cheddar corn tortillas Brown chorizo with onions and green pepper then drain grease. Stir in rotel, black beans…Continue Reading