2017 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger

Spaghetti Squash & Chicken Lasagna

Spaghetti Squash & Chicken Lasagna

1 large spaghetti squash olive oil 1 15-ounce container ricotta cheese 1 tbsp italian seasoning salt and pepper 1 clove garlic, chopped 4 cups baby spinach, chopped 1 large egg half rotisserie chicken, shred meat 1 jar spaghetti sauce 2 cups shredded mozzarella parmesan cheese fresh or dried parsley Cut squash in half, remove seeds,…Continue Reading

Vanilla Peanut Butter Dip

Vanilla Peanut Butter Dip

1 cup Greek yogurt 1 cup natural peanut butter (I prefer crunchy) 1/4 to 1/3 cup International Delight French Vanilla coffee creamer. In a mixing bowl add the yogurt, peanut butter and 1/4 cup coffee creamer. Stir until smooth and creamy, adding more coffee creamer until it reaches your desired consistency. Spoon the dip into serving bowl…Continue Reading

Sausage & Veggie Foil Packs

Sausage and Veggie Foil Packs

1 red bell pepper, thinly sliced 2 ears corn, cut into 4 pieces each 1 large red onion, sliced 4-5 small red potatoes., cubed 1 medium sized zucchini, sliced 12 asparagus spears, cut into 3 inch pieces 1 package smoked Sausage 5 tablespoons olive oil 1 tablespoon dried oregano 1 tablespoon dried parsley flakes 1/2…Continue Reading

BLT Pasta Salad

BLT, Roasted Corn & Bow Tie Pasta Salad

2 cups dry bow tie pasta 2 ears corn 6 cups romaine lettuce 1 small container cherry tomatoes, halved 4 thick cut bacon strips 1/2 cup ranch dressing 2 tbsp BBQ sauce black pepper to taste Cook box of pasta, drain it then let it cool. Roast the corn on the grill and remove it…Continue Reading

Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs

1/3 cup ketchup 1/3 cup packed dark brown sugar 1/3 cup low-sodium soy sauce 1/4 cup canned pineapple juice 4 Tbsp olive oil , divided, plus more for brushing grill 1 1/2 Tbsp rice vinegar 4 garlic cloves , minced (4 tsp) 1 Tbsp minced ginger 1/2 tsp sesame oil 1 tsp worcestershire sauce Salt…Continue Reading

Red Velvet Ice Cream Sandwiches

Red Velvet Ice Cream Sandwiches

1 box red velvet cake mix 2 large eggs 1/2 c. (1 stick) butter 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 1 gal. vanilla ice cream, softened Preheat oven to 350° and line a large rimmed baking sheet with parchment paper. In a large bowl, combine cake mix, eggs, butter, vanilla, and salt. Mix…Continue Reading

Fiesta Salad

Fiesta Salad

20 oz. frozen peas 10 oz. frozen whole corn 15 – 20 oz. can garbanzo beans, rinsed and drained 1/3 cup vegetable oil 1/4 cup mayo 3 tbs. red wine vinegar 1 ¾ tsp. sugar 1 ½ tsp. salt ¼ tsp. oregano 1/8 tsp. ground red pepper (optional) Cook peas and corn as label directs…Continue Reading

Creamsicle Lemonade

Sparkling Creamsicle Lemonade

12-oz can frozen lemonade concentrate 36 oz chilled sparkling water* 3/4 cup chilled heavy cream** Allow concentrate to thaw, and keep chilled. For each serving: Pour 2 oz thawed chilled concentrate into a tall glass. Add 2 oz of the chilled sparkling water, gently stir to combine, and then add another 4 oz of the…Continue Reading

Lemon Basil Tilapia

Lemon Basil Tilapia

1/2 tsp lemon zest juice from one lemon 2 tbsp olive oil 2 cloves garlic, minced salt and pepper 4 tilapia filets 2 tsp capers 4 tbsp fresh basil, chopped 1/4 cup cry white wine 1 tbsp butter In small bowl whisk together zest, lemon juice, olive oil and garlic and stir in capers and…Continue Reading

Phase Moon Pie

Phase Moon Pie

1 cup water 1 stick butter 1 cup all-purpose flour 4 eggs small pkg French Vanilla Pudding/milk 8 oz cream cheese small frozen Cool Whip, thawed Chocolate Syrup Boil water and butter; remove from heat and add flour. Mix well. Add eggs one at a time, mixing very well after each egg. (looks yucky ..…Continue Reading