2017 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger

Smoked Sausage Tortellini Soup

Smoked Sausage and Tortellini Soup

1 tbsp. extra-virgin olive oil 1 yellow onion, chopped 1 lb. smoked sausage, cut into thin slices 4 cloves garlic, minced 28 oz. can crushed tomatoes 4 c. low-sodium chicken broth 1 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper 1 tbsp dried Italian seasoning blend 1 9-oz. packages refrigerated cheese tortellini…Continue Reading

White Wine Garlic Shrimp

White Wine Garlic Shrimp

2 tablespoons butter 6 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 cup white wine 5 ounces sun-dried tomatoes 1 3/4 cups half and half 3 cups spinach Salt and pepper, to taste 1/2 tsp red pepper flakes 2-3 tbsp capers 3/4 cup grated Parmesan cheese 1) Heat butter in a large skillet…Continue Reading

Apple Pie Roll Ups

Apple Pie Roll Ups

15 slices white bread 1 can apple pie filling 1/3 cup melted butter 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Preheat oven to 350 degrees. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon, nutmeg and sugar on a small plate. Pour the apple pie filling onto…Continue Reading


Buffalo Chicken and Potato Casserole

2 lbs boneless skinless chicken breasts 8 medium potatoes, peeled and cut into 1/2 inch pieces 1/3 cup olive oil 1 1/2 teaspoons salt 1 tablespoon fresh ground pepper 1 tablespoon paprika 2 tablespoons garlic powder 1 cup buffalo sauce 2 cups shredded cheddar cheese 1 cup cooked and crumbled bacon 1 cup sliced green…Continue Reading

Teriyaki Chicken

Teriyaki Chicken, Grilled Pineapple with Veggie Fried Rice

2-4 boneless chicken breasts 1 cup teriyaki sauce 1 can sliced pineapple in pineapple juice 1/2 cup onion, diced 1 tbsp garlic, minced 1/2 cup carrots, diced 1 cup broccoli florets, broken to small pieces 1/2 cup frozen peas, defrosted 3 eggs, beaten 3 tbsp light soy sauce 1 tbsp sesame oil black pepper green…Continue Reading

Mac & Cheese Dogs

Mac ‘N’ Cheese Hot Dog

1 lb. Stouffer’s macaroni and cheese 8 cups water 1 tbsp. salt ½ lb. macaroni pasta 2 cups aged sharp cheddar sauce ½ lb. shredded Parmesan ½ lb. shredded sharp cheddar 4 all-beef hot dogs 4 Hawaiian hot dog buns 2 tbsp. butter Yellow mustard Bacon crumbles Diced onions Warm Stouffer’s macaroni and cheese by…Continue Reading

Pepperoni Pizza Pops

Pepperoni Pizza Pops

3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 cup mini pepperoni 1/2 cup store-bought pizza sauce Preheat the oven to 375 degrees. Grease a 24-cup…Continue Reading

Balsamic Roast Beef

Slow Cooker Balsamic Roast Beef

1- 3 to 4 lb boneless chuck roast salt/pepper 1 cup beef broth 1/2 cup good quality balsamic vinegar 2 tbsp worcestershire sauce 1 tbs low sodium soy sauce 1 tbsp honey 1 tsp dry italian seasoning 1/2 tsp red pepper flakes 5 cloves garlic, chopped 1 red onion, slice into wedges 1 cup fingerling…Continue Reading

Honey Grilled Shrimp

Honey Grilled Shrimp Skewers

4 ounces Italian dressing 1/2 cup honey 2 cloves garlic, minced 1/2 tsp black pepper 1 tsp dried parsley 1 lb large shrimp, peeled wooden skewers Mix first 5 ingredients together, reserve quarter cup of marinade. In larger baggie add shrimp and top with dressing/honey mixture, toss to coat. Place in fridge one hour then…Continue Reading


Creamy Chicken Fajita Pasta

3 boneless chicken breasts 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large red onion, sliced 3 cloves garlic, choppped olive oil 1 tsp salt 1 tsp pepper 2 tbsp chili powder 1 tbs cumin 4 cups milk 1 cup chicken stock 4 cups dry penne pasta…Continue Reading