2015 Feed Dave Thursdays Recipes

 

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Feed Dave Thursdays on Q99 is presented by Kroger


Grilled-Salmon-and-Mango-Salsas

Grilled Salmon and Mango Salsa

2 cups of Plum tomatoes, seeded & diced 11/2 cups of Ripe mango, peeled & diced ½ cup Onion, diced ½ cup Fresh cilantro, chopped 2 tbsp. Lime juice 1 tbsp Apple cider vinegar 1 tsp Sugar 1 tsp Salt, divided 1 tsp Black pepper, divided 2 cloves garlic, minced 4 Salmon fillets (6 oz…Continue Reading

burger

Hellmann’s Best Ever Juicy Burgers

1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup plain dry bread crumbs 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef [or ground turkey] 8 hamburger buns   Combine Mayonnaise, bread crumbs and Soup Mix in bowl. Mix mayonnaise mixture into ground beef; shape into 8 patties. Grill or broil…Continue Reading

watermelon-pie

Watermelon Pie

1 small package watermelon gelatin 1/4 cup boiling water 1 12-ounce frozen whipped topping, thawed 2 cups cubed, seeded watermelon 1 graham cracker pie crust   Dissolve jello in boiling water and cool to room temperature. Whisk in whipped cream and fold in watermelon. Pour into pie shell. Fridge for 2 hours (some like it…Continue Reading

jal-popp

Bacon & Rice Jalapeno Poppers

10 jalapeno peppers 6 slices bacon, cooked until crispy 8 ounces cream cheese 1/2 cup shredded cheddar cheese 1/2 cup brown rice, cooked/prepared 1/4 cup fresh cilantro, coarsely chopped 1/2 teaspoon ground cumin   Preheat oven to 400°. Slice jalapeno peppers in half lengthwise and core. Lightly oil a baking pan and set jalapeno peppers…Continue Reading

Mexican Lasagna

2 tablespoons extra-virgin olive oil 1 pound ground chicken breast 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 cup red onion, chopped 1 cup can black beans, drained 1/2 cup medium heat taco sauce 1/2 cup frozen corn kernels Salt 5 (8 inch) spinach flour tortillas1 1/2 cups shredded pepper jack 2 scallions, finely…Continue Reading

Mississippi Pot Roast

4 lbs chuck roast 1 (1 ounce) envelope ranch dressing mix 1 (1 1/4 ounce) envelope au jus mix 1/2 cup butter 4 -5 pepperoncini peppers fresh ground pepper, to taste   Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little…Continue Reading

feed-dave-orange-chicken

Orange Chicken & Vegetable Stir FryOrange Chicken

1½ Tbsp cooking Oil (I used extra light olive oil) 1 small onion, sliced 1 lb to 1¼ lb chicken breast, trimmed and cut into 1″ pieces Broccoli florets (from 1 head of broccoli) 1 bunch asparagus spears, bases trimmed and cut into 1″ pieces 1 large carrot, sliced into matchsticks   Marinade Ingredients: ¼…Continue Reading

Blue’s Blue Ham Snack

Cooked ham-sliced to about ¼ inch thick Creamy Gorgonazola or Blue Cheese Pepperhouse Gourmaise (Boar’s Head) Sourdough Bread (thin sliced)   Lightly toast the bread on one side in a toaster or broiler oven. Remove and cool. Place on a baking sheet with the toasted side down. Place a small amount of the Gourmaise on…Continue Reading

key-lime-web

Key Lime Cake

1 (18 1/2 ounce) boxes lemon cake mix 1 (1/3 ounce) package lime Jell-O gelatin 1 1/2 cups vegetable oil or 1 1/2 cups canola oil 5 eggs1/2 cup orange juice   Glaze: 4 tablespoons confectioners’ sugar 1/2 cup lime juice   Icing: 1 (16 ounce) boxes confectioners’ sugar 1/2 cup butter, softened 8 ounces…Continue Reading

Slow-Cooker-Spanish-Potato-Omelet

Slow Cooker Spanish Potato Omelet

1 pound Russet potatoes (peeled and cut into ¾ inch pieces 2 Tablespoons olive oil ½ Cup chopped onion (1 Medium) ½ Cup chopped green pepper ½ Cup cooked ham-diced ¾ Teaspoon salt ¼ Teaspoon ground black pepper 1 Tablespoon Oregano 12 Eggs, lightly beaten ½ Cup shredded reduced-fat cheddar cheese (2 ounces) ½ Cup…Continue Reading