2015 Feed Dave Thursdays Recipes

 

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Feed Dave Thursdays on Q99 is presented by Kroger


Grilled Bananas

Grilled Bananas

2 ripe bananas, peeled 2Tbsp sugar ½ Tsp cinnamon 2 Tbsp walnuts finely minced   Cut the bananas in half widthwise and in half lengthwise. Combine the sugar, cinnamon and walnuts in a small bowl. Place the bananas on a pre-heated grill horizontally then spoon the cinnamon-walnuts over each side. Grill for 3-4 minutes or…Continue Reading

Seafood Italiano

Seafood Italiano

1 tablespoon olive oil 1 large onion, chopped 1 green pepper, chopped 1/2 pound okra, 12 inch slices 2 garlic cloves, finely chopped 1/2 cup white wine Juice from 1 lemon 3 cups good quality tomato sauce 1/4 teaspoon red pepper flakes 1 lb large shrimp, peeled and deveined 1/2 pound bay scallops, rinsed 1…Continue Reading

Homemade-Mac-&-Cheese-Bites

Homemade Mac and Cheese Bites

½ pound elbow macaroni 2 Tablespoons butter 2 Tablespoons flour 1½ cups milk 2 cups shredded sharp cheddar cheese 2 ounces cream cheese ½ teaspoon salt ¼ teaspoon pepper 1 egg beaten   Preheat oven to 400 degrees F. Spray mini muffin tins with cooking spray. Cook pasta according to package directions and set aside.…Continue Reading

Chocolate-Peanut-Butter-Pudding

Chocolate Peanut Butter Pudding

1/3 Cup granulated sugar 2 Tablespoons cornstarch 2 Tablespoons Dutch process cocoa 1 ½ Cup 1% low-fat milk ½ Cup light cream 2 Ounces milk chocolate, finely chopped ¼ Cup creamy peanut butter 1 Tablespoon chopped unsalted, dry-roasted peanuts   Combine sugar, corn starch and cocoa in a medium saucepan and stir with a whisk…Continue Reading

Buffalo Chicken & Potato Salad

1 lb. red potatoes, cut into bite-size pieces 1 lb. cooked chicken, cut into bite-size pieces (about 3 cups) 1 cup peeled and chopped cucumber ½ cup Hellmann’s® Mayonnaise ½ cup buffalo wing sauce ½ cup chopped red onion ½ cup chopped celery 2 Tbsp. crumbled blue cheese   Cover potatoes with water in 3-quart…Continue Reading

Summer-Salad

Summer Salad with Avocado, Corn and Grilled Herb Shrimp

1 pound large shrimp, peeled and deveined (I like to leave the tails on) 4-6 metal or bamboo skewers 2 ears corn, husked 1 tablespoon olive oil Salt 1 head boston lettuce ½ medium red onion, thinly sliced 1 cup cherry or grape tomatoes, halved 1 ripe avocado, diced Fresh, grated parmesan   For the…Continue Reading

Sausage Chicken and Cheesy Rice

1 chicken breast, cubed 5 oz smoked sausage, sliced 1 cup, diced tomatoes (either canned or fresh) 1 cup long grain rice (I used basmati) 1 large onion chopped 4 cloves garlic, minced 2 tbsp olive oil 2 cups chicken broth ½ cup heavy cream 1 cup cheddar cheese 3 green onions, chopped Salt and…Continue Reading

NC-Pidemont

North Carolina Piedmont Slaw

1 Medium cabbage head, cored & chopped (5-6 cups) 1 Cup ketchup 3 Tbsp sugar 1 Tbsp apple cider vinegar ½ Tsp kosher salt ½ Tsp black pepper, freshly ground Generous dash hot sauce (Texas Pete Hot Sauce or Tabasco)   Place the cabbage in a large bowl. Combine the ketchup, sugar, vinegar, salt, pepper…Continue Reading