2015 Feed Dave Thursdays Recipes

 

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Feed Dave Thursdays on Q99 is presented by Kroger


Sausage Stuffed Roasted Acorn Squah

Sausage Stuffed Roasted Acorn Squash

2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and…Continue Reading

SlowCookerFrenchToastCasserole

Slow Cooker French toast Casserole

1 loaf French bread 6 eggs 2 cup milk 1 ½ teaspoon cinnamon ¼ cup butter, softened ½ cup brown sugar, packed ½ teaspoon vanilla   Take one loaf of French bread, cut it into cubes and place the bread cubes into a large bowl (and I mean large!). In a different bowl, place your…Continue Reading

ChickenMarsala

Chicken Marsala

¾ cup reduced-sodium chicken stock 2 Tbsp. shallot, finely chopped 5 Tbsp. unsalted butter 10 oz. mushrooms, trimmed and thinly sliced 1½ tsp. fresh sage, finely chopped ¼ tsp. salt ? tsp. black pepper 1 cup all-purpose flour 4 skinless boneless chicken breast halves, pounded to ¼ inch thickness 2 Tbsp. extra-virgin olive oil ½…Continue Reading

BucatiniallArrabiata

Bucatini all-Arrabiata

1 package (16 oz.) Italian Meatballs (used shrimp) 2 tsp. olive oil 1 tsp. garlic, minced ½ tsp. crushed red pepper 1 can (28 oz.) whole plum tomatoes, chopped 1 can (6 oz.) tomato paste ¼ tsp. ground fennel ¼ tsp. sea salt 1 package (8 oz.) bucatini pasta, cooked according to package directions  …Continue Reading

Pepperoni Pizza Puffs

Pepperoni Pizza Puffs

3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce   Preheat the oven…Continue Reading

BostonCreamPokeCake

Boston Cream Poke Cake

1 box yellow cake mix 2 (3.4 oz) boxes French vanilla pudding 4 cups milk 1 tub chocolate fudge frosting   Bake cake per box instructions in a well-greased 9 x 13. While cake is baking, prepare pudding by mixing the mix with the 4 cups of milk and whisk until smooth. Refrigerate until ready…Continue Reading

ItalianBreakfastStrat

Italian Breakfast Strata

½ Cup sun-dried tomatoes ¾ Pound sweet Italian sausage, casings removed 1 Green and red bell pepper, cored, seeded and diced 1 Italian bread loaf (14 ounces), cut into 1-inch cubes 8 Large eggs 1 Cup milk 1/3 Cup packed basil leaves, chopped 2 Cups shredded mozzarella   Bring 1 cup water to a boil.…Continue Reading

SmokinEggSaladSandwich

Smokin’ Egg Salad Sandwiches

2 Tbsp. chopped fresh cilantro (optional) 1/4 Cup of Hellmann’s Real Mayonnaise 1 Rib celery, finely chopped 1 Tbsp. finely chopped red onion 1 Tbsp. lime juice 1/4 Tsp. grated lime peel 1/8 Tsp. salt 1/4 tsp. Ground chipotle chili pepper 8 Hard-cooked eggs, chopped 8 Slices hearty whole grain bread 4 Lettuce leaves  …Continue Reading

BaconEggCheeseBakedPotatoBoat

Bacon, Egg and Cheese Baked Potato Boat

2 baking potatoes, fully baked and cooled 2 strips cooked bacon, crumbled Shredded cheddar 2 large eggs Green onion, thinly sliced Salt and pepper to taste   Hollow out a portion of the potato to make a “boat” then microwave 30-45 seconds until slightly warm. Sprinkle bacon and cheese in each potato and top with…Continue Reading

ShrimpToastedCorn&TomatoPasta

Shrimp, Roasted Corn and Tomato Pasta

1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper   Boil pasta until al dente, drain. Rub the corn…Continue Reading