8 ounces crabmeat, I used fresh “special” crab8 ounces shrimp, roughly chopped4 cloves garlic, minced, dividedJuice from ½ lemon8 ounces cream cheese, cut into cubes1 tablespoon Old Bay seasoning2 tablespoons finely chopped parsley, divided, plus more for garnish2 teaspoons red pepper flakes, divided (more or less to taste)Salt and pepper, to taste2 tablespoons butter1 small…… Continue Reading
