2 cans whole kernel corn, drained2 cans black beans, rinsed and drained8 roma tomatoes, seeded and chopped1 red onion, diced4 jalapeno peppers, seeded and chopped3/4 cup fresh cilantro, minced1/3 cup lime juice2 tbsp olive oil1 tsp salt1 tsp black pepper1 tsp garlic powder1 tsp cumintortilla chips In a large bowl mix all ingredients (except chips),…… Continue Reading
Garlic Butter6 tbsp butter, melted2 tsp minced garlic1/2 tsp Italian seasoning1/2 tsp salt1/2 tsp seasoned pepper Sliders12 count package Hawaiian Dinner Rolls1 jar marinara sauce12 one-ounce frozen Italian Meatballs, baked per package instructionsshredded mozzarellagrated parmesanchopped fresh parsley Melt butter in sauce pan, add garlic and spices, cook a couple of minutes, set aside. Place dinner…… Continue Reading
2 lbs gnocchi3 oz thinly sliced prosciutto1 lb fresh asparagus, trimmed and cut into thirds6 tablespoon unsalted butter10 large fresh sage leaves chopped3 tsp lemon juice2 garlic clovessalt and pepper to taste In a non-stick skillet over medium-high heat, saute prosciutto slices until crispy. Dry on paper towels. In a pot of boiling water, cook…… Continue Reading
1 cup ricotta cheese1 cup powdered sugar8 oz cream cheese1 teaspoon vanilla extract3/4 cup mini chocolate chips For dipping (your choice)broken waffle conesfruitgraham crackerscookies In large bowl, blend ricotta and cream cheese together….add in vanilla and powdered sugar….whip to combine….mix in chocolate chips slowly….transfer to a serving dish…top with more chocolate chips…cover and refrigerate for…… Continue Reading
1 pound Italian sausage½ cup chopped green bell pepper1 medium onion, chopped1 tbsp minced garlic1 (14.5 ounce) can petite diced tomatoes, undrained2 cups vegetable juice from concentrate (Like V8)1 tbsp dried Italian seasoningsalt and pepper to taste1 ½ cups instant rice1 cup shredded mozzarella cheese Cook sausage, onion and green pepper in a large skillet…… Continue Reading
2 tablespoons olive oil1 medium sweet onion, finely chopped5 cloves minced garlic2 large carrots, peeled and thinly sliced2 stalks celery, chopped4 15-ounce cans cannellini beans rinsed and drained5 cups chicken broth1 tablespoon tomato paste1 tablespoon Italian seasoning1/2 teaspoon red chili flakes1/2 teaspoon ground black pepper1/2 teaspoon salt3/4 cup chopped, cooked ham3 cups chopped baby spinach2…… Continue Reading
8 ounces softened cream cheese4 cups frozen shredded hash browns1 pound ground breakfast sausage1 ½ cups Bisquick1 ½ cups shredded cheddar cheese Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the Bisquick. Stir until well…… Continue Reading
1 pound red potatoes1 pound Yukon Gold (yellow) potatoes1 fresh jalapeno pepper, sliced12 ounces baby carrots4 cloves garlic1 (10 ounce) package frozen white corn, thawed¼ cup butter½ cup shredded Cheddar cheesesalt and pepper to taste Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring…… Continue Reading
1 cup chopped pecans1/2 cup packed brown sugar1/4 cup corn syrup1/4 cup butter, melted1 tsp vanilla1/2 tsp cinnamon1 cup graham cracker crumbs (finely crushed) In a bowl combine all ingredients, mix well. Line a 9×13 baking sheet (with edges) with parchment paper. Spread the mixture evenly over the parchment paper. Bake at 350 degrees for…… Continue Reading
8 ounces crabmeat, I used fresh “special” crab8 ounces shrimp, roughly chopped4 cloves garlic, minced, dividedJuice from ½ lemon8 ounces cream cheese, cut into cubes1 tablespoon Old Bay seasoning2 tablespoons finely chopped parsley, divided, plus more for garnish2 teaspoons red pepper flakes, divided (more or less to taste)Salt and pepper, to taste2 tablespoons butter1 small…… Continue Reading