4 boneless chicken breasts 2 10-ounce cans cream of chicken soup 4 cups chicken stock 1 large onion, diced 2 stalks celery, diced 2 carrots, peeled and diced 2 cloves, finely chopped 1 tsp seasoned pepper 1 tsp salt 1 tbsp dried Italian seasoning 1/2 tsp thyme 1 cup frozen peas 1 16-ounce can biscuits,…… Continue Reading
