1 lb. elbow macaroni 3 tbsp. butter, plus 2 tbsp. melted butter 3 tbsp. all-purpose flour 2 c. milk 1 c. shredded cheddar 1 c. shredded Monterrey jack 1/2 c. ranch dressing 1/3 c. buffalo sauce, plus more for garnish Kosher salt Freshly ground black pepper 8 slices bacon, cooked and crumbled 3/4 c. bread…… Continue Reading
