I large lemon, zest lemon, reserve the zest and save lemon for juice olive oil 2 tbsp butter, divided 1-2 lb chicken breast tenderloins salt and pepper 3/4 cup dry white wine 1-2 cloves garlic, finely chopped 1/2 cup chicken broth or stock 1 tbsp water 1/2 tsp cornstarch 3 tbsp fine chopped basil fresh…… Continue Reading
8 russet potatoes, peeled and cubed 1 8-ounce pack cream cheese 1 8-ounce container sour cream 1/2 cup butter tsp salt tsp black pepper tsp garlic powder 1/4 cup chopped fresh chives 1 envelope real bacon bits paprika to taste Soften potatoes in boiling water and drain them. Into hot potatoes add butter, cream cheese,…… Continue Reading
1 (10 3/4 ounce) can cream of mushroom soup 2 cups beef broth 1/2 cup diced onion 1 teaspoon garlic powder 1 tbsp Worcestershire 2 tablespoons A1 Steak Sauce 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) bag frozen home style meatballs 1 cup sour cream 2 tbsp dried parsley Whisk…… Continue Reading
Broccoli 1 head broccoli cut into bit size 2 1/2 Tbsp olive oil 1 clove garlic, minced Salt and freshly ground black pepper Salmon 4 (6 oz) skinless salmon fillets 1 1/2 Tbsp mayonnaise 1 1/2 tsp lemon juice 1 clove garlic, minced Salt and freshly ground black pepper 1/4 cup grated Parmesan 1/4 cup…… Continue Reading
1 lb chicken breast, cut into bite size pieces 10 – 13 oz Andouille sausages, sliced 1 ½ green bell peppers, sliced thin ½ medium yellow onion, sliced thin 3 ½ tbsp Cajun spice mix (add less, if you like it less spicy) 1 clove garlic, finely chopped ½ cup crushed tomatoes ½ cup half…… Continue Reading
4 boneless skinless chicken breasts pounded to even thickness, OR 6-8 boneless skinless chicken thighs (see note) 1 large bundle of asparagus spears (about 1 pound) 1 lemon, divided 1 teaspoon minced garlic 3 tablespoons butter, melted 1½ teaspoons Italian seasoning salt and pepper to taste Lay four 12×12 inch squares of foil out on…… Continue Reading
1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion, chopped 2 cups small shell pasta ( shells, elbows, etc.) 1 (28 ounce) cans tomato sauce 1 cup chicken or beef broth 3 tablespoons grated Parmesan cheese 3/4 cup small curd cottage cheese 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 can…… Continue Reading
4 slices bacon, cut into 2 inch pieces 2 T. flour 1 c milk 1 garlic clove, halved 8 oz Monterey Jack cheese, shredded 4 oz. cheddar cheese, shredded 1 tsp dry mustard 1/2 tsp Worcestershire sauce Dash of hot pepper sauce In medium bowl, cook bacon on high 3-4 minutes until crisp in microwave.…… Continue Reading
1 pound ground beef onion, diced tsp salt tsp pepper tsp garlic powder 2 tbsp yellow mustard 2 tbsp ketchup 2 tbsp Worcestershire sauce 2 tubes crescent rolls 6 slices cheddar cheese, halved dill pickle chips 1 egg beaten with tbsp water Brown ground beef with onion and drain then stir in spices, mustard, ketchup and…… Continue Reading
1 lb ground chorizo sausage 1 onion diced 1-green pepper diced 2- cans rotel 1-can black beans, rinsed and drained 1 tsp adobo seasoning 10 eggs 1/3 cup milk 1/2 tsp black pepper 1 1/4 cups shredded cheddar corn tortillas Brown chorizo with onions and green pepper then drain grease. Stir in rotel, black beans…… Continue Reading