6 cups sliced, peeled tart apples (about 5 large, I used Granny Smith)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts
Ice Cream for serving a la mode
Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 13×9-in. baking dish. Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans. Bake until golden brown and apples are tender, 35-40 minutes. Let sit 10 minutes. Serve warm, with ice cream if desired.