4 oz pork sausage
½ cup onion, chopped
½ cup green peppers, chopped
¾ cups flour
½ teaspoon salt
½ teaspoon pepper
1 teaspoon baking powder
3 eggs
1 cup cheddar cheese, shredded
Great thing about this recipe is you can use the basic batter and then add whatever meat/veggie/cheese combo you like! Preheat oven to 375. Cover a baking sheet with parchment paper. Sauté sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat, drain grease and let cool.
Add flour, salt, pepper and baking powder to a bowl and mix. In a separate bowl beat eggs, then add ½ cup of the cheese. Add to the flour mixture and mix well. Add cooled sausage mixture and mix to combine. Place a big spoonful of mixture onto the parchment paper. Press down gently on each cookie to flatten a little. Sprinkle remaining cheese on top and bake for 8-10 minutes. Store in the refrigerator or freezer.