8 oz. cream cheese, softened
1/4 cup brown sugar
1 cup peanut butter
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 Reese’s Peanut Butter Cups, chopped
1 1/2 cups Reese’s Pieces Candy
graham crackers for dipping
Add the softened cream cheese, brown sugar, peanut butter, vanilla extract, and powdered sugar into a large mixing bowl. Use a hand mixer to combine until smooth. Stir in the chopped peanut butter cups with a spoon. Mold the mixture into a ball shape, and wrap it in plastic wrap. Place it in the fridge for at least an hour so it can firm up. Decorate the cheese ball with Reese’s pieces candy around the outside. Serve with graham crackers for dipping.
