12-count package Hawaiian sweet rolls1 lb deli turkey breast, thinly sliced8 slices white sharp cheddar cheese8-12 slices of bacon, cooked until crisp12 slices roma tomatoes For the Mornay Sauce3 tbsp butter3 tbsp all-purpose flour1 and 1/2 cups milksalt and pepper to tastedash nutmeg1 cup shredded cheddar cheese Butter Topping1/2 stick butter, melted1 tbsp dijon mustard1/2…… Continue Reading
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3 teaspoons canola oil, divided1/2 cup chopped green pepper1/2 cup thinly sliced onion1 can (14-1/2 ounces) reduced-sodium beef broth1 can (8 ounces) unsweetened pineapple chunks, undrained1/4 cup ketchup2 tablespoons brown sugar1 tablespoon cider vinegar2 tablespoons cornstarch3 tablespoons cold waterHot cooked…… Continue Reading
Cooking spray1 (8 ounce) package spaghetti, broken into 2-inch pieces2 cups shredded mozzarella cheese, divided¼ cup milk1 large egg, beaten¼ teaspoon salt¼ teaspoon garlic salt1 (16 ounce) jar spaghetti sauce1 teaspoon dried oregano¼ teaspoon dried basil4 ounces pepperoni sausage, sliced Preheat the oven to 425 degrees. Grease a 9×13-inch baking dish with cooking spray. Cook…… Continue Reading
For the dressing:2 tsp dijon mustard2 tbsp fresh lemon juice2 tsp worcestershire3/4 cup mayonnaise2 tsp minced garlic1 tsp anchovy paste1 tsp seasoned pepper1/3 cup finely grated parmesan cheese Whisk all ingredients except parmesan. After well combined, stir in the parmesan until well combined,. Refrigerate until ready to put salad together. For the salad:8 ounces uncooked…… Continue Reading
marinade:2 Tbs olive oil2 Tbs soy sauce1 1/2 honey2 cloves garlic1 tsp minced ginger1/4 tsp black pepper1 1/2 Tbs corn starch2lb flank steak, thinly sliced into strips against the grain1 red bell pepper, coarse chop2 small/medium zucchini, coarse chop1 large onion, coarse chop3 cloves of garlic, minced1 tsp minced gingersalt and pepper3 to 4 Tbs…… Continue Reading
For the cake½ cup milk1 tablespoon grated lemon zest, packed (I used 2 large lemons for zest and juice)2 tablespoons fresh lemon juice2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife¼ teaspoon baking soda¼ teaspoon salt1 cup fresh blueberries1 stick unsalted butter, softened1¼ cups granulated sugar2 large eggsFOR…… Continue Reading
1 1/2 lb boneless, skinless chicken thighs (breasts ok if you prefer) shredded lettuce chopped tomato sliced red onion Marinade: 1 lemon 1/4 cup olive oil 1/4 cup dry white wine 10 cloves minced garlic 2 tbsp oregano 1/2 tsp dried rosemary 1/2 tsp salt 1/2 tsp pepper 1/2 cup greek yogurt Place all marinade…… Continue Reading
12-count package Hawaiian Sweet Dinner RollsMayonnaise1 lb sliced turkey1 lb sliced ham1 lb cooked bacon8 slices provolone cheese, sliced in half1/2 cup butter, melted2 tbsp brown mustard1 tsp onion powder1 tbsp worcestershire sauce1/2 tsp sugar1 tbsp poppy seeds Without breaking rolls into little squares, cut them (still attached) horizontally, making a set of bottoms and…… Continue Reading
1 lb spicy pork sausage1/2 medium red onion, diced1 cup dried brown lentils, rinsed1 can (15 oz) cannellini beans, drained and rinsed1 carton (32 oz) chicken stock, plus one more cup1 cup water1/2 tsp caraway seed1 tsp dried Italian spice1/2 tsp garlic powder1/2 tsp paprikasalt and pepper to taste1 can (14 1/2 oz) fire-roasted diced…… Continue Reading
3-4 pounds top sirloin steak, or other cut of steak1 packet au ju gravy mix1 packet onion soup mix4 tablespoons butter, cut into pats1 cup beef brothGarnish (optional)chopped parsley Cut the steak into 1 inch bites, discarding any pieces of fat or gristle.Place the steak in the bottom of a crock pot. Cover with gravy…… Continue Reading