4 tilapia fillets (4 ounces each)1-1/4 teaspoons Cajun seasoning3 tablespoons olive oil, divided1 medium yellow summer squash, halved lengthwise and sliced1 package (16 ounces) frozen pepper and onion stir-fry blend1 can (14-1/2 ounces) diced tomatoes, drained1 envelope fajita seasoning mix1 can (15 ounces) black beans, rinsed and drained1/8 teaspoon salt1/8 teaspoon pepper3 cups hot cooked…… Continue Reading
In honor of National Hot Dog Month 2 cans of 15 oz of chili or 30 oz of your own chili recipe16 oz pkg of beef franks10 8 inch flour tortillas8oz of cheddar cheeseDiced onions to your taste (i diced 1/2 of an onion)(optional) Preheat oven to 425 degrees. Spread bottom of a 9 x…… Continue Reading
Chicken:1/4 cup olive oil1/4 cup lemon juice3 cloves garlic minced1/2 cup fresh basil leaves finely choppedSalt and pepper to taste2 lbs boneless skinless chicken breasts, sliced in half horizontally Peach Salsa:3-4 medium ripe peaches pitted and diced2 tablespoons minced red onion2 tablespoons minced jalapeno pepper2 tablespoons minced fresh cilantro2 tablespoons lime juiceSalt and pepper to…… Continue Reading
1 and 1/2 lb ground beef, 80% lean1/3 cup panko bread crumbs1/3 cup favorite teriyaki saucesalt and pepper to taste6 buns6 pineapple slices6 slices red onion, 1/4 inch thick6 slices provolone cheesebutterhead lettucemayomore teriyaki sauce In a large bowl, combine beef, panko, teriyaki sauce, salt and pepper. Gently mix until well combined. Divide meat into…… Continue Reading
8 oz cream cheese, softened16 oz sour cream1 oz envelope ranch seasoning mix15 oz fire-roasted corn, drained10 oz Rotel, drained4 oz diced green chiles, drained8 oz finely shredded cheddar cheese In a large mixing bowl, add softened cream cheese and beat with a hand mixer until creamy and smooth. Add the sour cream and beat…… Continue Reading
2 cups chicken stock or broth2 cups uncooked instant rice1 lb uncooked medium or large shrimp, peeled/deveined1/2 cup green onions, thinly sliced2 tbsp butter2 tbsp olive oil2 tsp minced garlic3 tbsp lemon juicesalt and pepper to taste1/2 cup grated parmesan cheese2 tbsp chopped fresh parsley In a saucepan, bring stock to a boil, stir in…… Continue Reading
16 ounces spaghetti4 ears corn8 strips bacon, chopped1 red onion, finely diced1 clove garlic, mincedsalt, to tasteseasoned pepper, to taste1/2 tsp crushed red pepper flakes2 large egg yolks1/3 cup heavy cream1/2 cup grated parmesan1/2 cup basil leaves, chopped, divided Bring a large pot of salted water to a boil and add pasta, cook until al…… Continue Reading
Chicken and Veggies1 1/2 lb boneless chicken breasts, cut into cubes2-3 bell peppers, (green, red, orange) cut into 1 1/4 inch squares2 zucchini, cut into 1/2 inch slices1 large red onion, cut into 1 1/4 inch chunks Place chicken in large ziplock bag, set aside.Place veggies in another large ziplock bag, set aside. Marinade1/3 cup…… Continue Reading
For Crust1 pkg (11oz) vanilla wafers6 tbsp melted butter Place wafers in a food processor and blend into fine crumbs. In bowl, mix wafer crumbs with melted butter. Press mixture into a 9×13 baking dish. Set aside For Cheesecake Layers2 blocks cream cheese, softened3/4 cup sugar2 cups heavy whipping cream1 tsp vanilla1 box (3.4 oz)…… Continue Reading
2 cups milk8 large eggs3 stalks green onions, chopped1 teaspoon onion powder1/2 teaspoon dry mustard1 teaspoon salt¾ pound Canadian bacon, cut into 1/2-inch dice6 English muffins, toasted and cut into 1/2-inch pieces½ teaspoon ground paprika For the sauce1 cup milk1 (.9 ounce) package Hollandaise sauce mix¼ cup butter Grease a 9×13-inch baking dish with cooking…… Continue Reading