2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and…… Continue Reading
