12 Hawaiian Sweet Rolls or Dinner Rolls
5 tablespoons Mustard divided
12 slices deli Pastrami
1/2 cup Butter
2 tablespoons Honey
2 tablespoons Poppy Seeds
12 slices Swiss Cheese
In honor of Hot Pastrami Sandwich Day this week!!
Preheat oven to 350 degrees. Melt butter in a pan and whisk in two tablespoons mustard, honey and poppy seeds. Set aside. Slice the rolls in half and place the bottom half in a baking dish. Spread two tablespoons mustard on the bottom half of the dinner rolls and divide pastrami, and swiss cheese evenly all over the rolls. Place the other half on top. Spread the butter mixture generously all over the top of the rolls, making sure to get into the crevices. Cover with foil and bake for 20 minutes. Serve!