1 lb ground beef
1 medium yellow onion chopped
1 small green pepper seeded and chopped
3 cloves garlic minced
2 tsp chili powder
1 tsp salt
1 tsp pepper
1 tbsp worcestershire sauce
3 medium zucchini cubed
2 large tomatoes seeded and diced
1/2 c. water
1 c. uncooked instant brown rice
1 c. shredded colby jack cheese
Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes; drain. Stir in garlic, seasonings, vegetables, water and rice; bring to a boil. Reduce heat, cover and simmer until rice is tender, about 15-20 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.