Mediterranean Quinoa Salad

for the salad
1 cup uncooked Quinoa, prepared by package instructions and cooled

1 large english cucumber, chopped

1 package cherry tomatoes, halved

1/2 red onion, finely chopped

1 red bell pepper, chopped

1 container crumbled feta

1/3 cup chopped fresh parsley

for the dressing
1/3 cup extra virgin olive oil

1/4 cup red wine vinegar

1 tsp honey

1 clove garlic

minced salt and pepper to taste

1/2 tsp crushed red pepper flakes

1 tsp oregano
In large bowl, combine all salad ingredients.  In small bowl combine dressing ingredients, whisk well.  Pour dressing over salad mixture and toss until salad is coated.