Feed Dave Thursdays on Q99 is presented by Kroger
Sheet Pan Beef and Broccoli
1/2 cup low-sodium soy sauce 4 to 5 cloves garlic, finely minced or pressed 2 to 3 tablespoons honey 2 tablespoons brown sugar, packed 2 tablespoons sesame oil 2 tablespoons rice vinegar 2 to 3 teaspoons ground ginger 1 teaspoon kosher salt, optional and to taste (soy sauce already has salt) 1 teaspoon freshly ground…… Continue Reading
Chicken Bacon Ranch Casserole
5 slices bacon, diced 2 large boneless chicken breasts, cut into bite sized pieces 1 tbsp olive oil 1 envelope dry ranch dressing mix 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 8 ounces rotini pasta, cooked al dente 2 tbsp chopped fresh parsley Sauce: 2 tbsp butter 3 cloves garlic 1 and…… Continue Reading
Italian Pressed Picnic Sandwich
1/4 cup extra virgin olive oil 3 tablespoon balsamic vinegar 1 1/2 teaspoons Dijon mustard 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1/4 cup prepared basil pesto 1 ciabatta loaf sliced in half horizontally 1/4 pound sliced provolone cheese 1/2 pound salami 1/2 pound hot cappicola ham or regular ham 1/4 pound pepperoni 1 pound fresh mozzarella cut into 1/4 inch slices 1/2 cup sliced roasted red peppers In a small bowl, whisk together the olive oil, vinegar, mustard, salt and…… Continue Reading
Dick Daniels’ Family Macaroni Salad Recipe
1 lb box small elbow macaroni, cooked al dente and drained 1 red bell pepper, diced 1/2 large english cucumber, diced 1/2 large red onion, diced 5 heaping tbsp mayonnaise 1 heaping tbsp yellow mustard 6 heaping tbsp sweet pickle relish salt and seasoned pepper to taste Mix everything together in large bowl….stir well!! Refrigerate…… Continue Reading
Cheesy Enchilada Turkey and Rice Skillet
1 cup uncooked rice, per instructions 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, diced 1 bell pepper, diced 1 lb ground turkey 1 cup canned corn kernels, drained 1 cup canned black beans, drained and rinsed 1 can red enchilada sauce 1/2 cup green enchilada sauce 1 tbsp chili powder 1 teaspoon cumin…… Continue Reading
Sausage Stuffed French Toast Roll-Ups
8 breakfast maple sausage links, fully cooked 8 slices sandwich bread (I used cinnamon swirl), crust cut off 2 large eggs 3 tbsp milk 1/2 tsp ground cinnamon 1/4 tsp vanilla extract 2 tbsp unsalted butter Use a rolling pin, flatten each slice of bread. place a sausage on the front edge of the bread. Tightly roll up, pressing to seal the end. In a small dish, whisk the eggs, milk,…… Continue Reading
Sloppy Joe Mac and Cheese
kosher salt 3/4 of 1 lb. box of elbow macaroni, cooked al dente and drained 1 and 1/2 lb. ground beef Freshly ground black pepper 2 cloves garlic, minced 1 onion, diced 2 tbsp. brown sugar 1 large can crushed tomatoes crushed tomatoes 2 tbsp. Worcestershire sauce 2 tbsp. chili powder 1/4 c. freshly chopped parsley, plus more for garnish 1 and 1/2 c. grated…… Continue Reading
Spicy Grilled Shrimp with Pina Colada Dipping Sauce
1 Pound large Veined and peeled shrimp 1/4 Cup Soy Sauce 4 Cloves of garlic minced 6 ounces Pineapple Juice 1 Tablespoon Olive Oil 1/4 Teaspoon Red Pepper Flakes 1/2 Teaspoon Cayenne 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Sesame Oil 2 Tablespoon Coconut Cream** 1 1/2 Teaspoons Rice Vinegar 2 Tablespoons Dark Brown Sugar For the Sauce: 1 Cup Coconut Cream** 1/2 Cup Crushed Pineapple and Juice 1/2 Cup Sour Cream Mix all ingredients together from soy sauce to brown sugar. Place shrimp in larger baggie and…… Continue Reading
Slow Cooker Chicken and Dumplings
4 boneless chicken breasts 2 10-ounce cans cream of chicken soup 4 cups chicken stock 1 large onion, diced 2 stalks celery, diced 2 carrots, peeled and diced 2 cloves, finely chopped 1 tsp seasoned pepper 1 tsp salt 1 tbsp dried Italian seasoning 1/2 tsp thyme 1 cup frozen peas 1 16-ounce can biscuits,…… Continue Reading
Sausage and Apple Stuffed Butternut Squash
2 Butternut Squash 1–2 tbsp avocado oil or olive oil 16 oz Ground Sausage 1 medium yellow onion diced 1 large honey crisp apple diced salt and pepper to taste 3 stalks celery diced 3/4 cup dried cranberries 1/4 cup chopped fresh sage 1/4 cup parmesan cheese shredded mozzarella Preheat the oven to 375. Line a baking sheet with foil. Prepare the butternut squash by cutting in half (vertically), then scoop out the…… Continue Reading