Slow Cooker Ham and Egg Breakfast Casserole

30 oz frozen hash browns
16 oz diced ham
1 yellow bell pepper diced
1 red bell pepper diced
5 green onions thinly sliced
1 tbsp dry Italian seasoning
12 eggs
1 cup milk
8 oz shredded cheese
salt and pepper to taste
chives to garnish

In a large bowl, combine Italian seasoning, the eggs and milk and whisk to combine.
Season with salt and pepper.
Generously spray a 6 qt slow cooker
Layer half of the frozen hash browns, half of the diced ham, half of the diced bell peppers, half of the green onions, and half of the shredded cheese, season each layer. Repeat with remaining half of ingredients.
Pour egg mixture over the top.
Turn slow cooker to low and cook for 7 to 8 hours or until eggs are set. garnish with sliced chives.