1 or 2 bags frozen meatballs
2 c. ketchup
2 cans Dr. Pepper
2 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 tsp. onion powder
1 tsp garlic powder
kosher salt
Freshly ground black pepper
In larger saucepan, combine everything except the meatballs. bring to a boil, reduce to simmer, add meatballs and continue on simmer until meatballs are heated through and sauce has reduced and thickened.