2018 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger

Tater Tot Casserole

Tater Tot Casserole

1 tablespoon olive oil 1 1/2 pounds ground beef 1 onion, diced 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 cup salsa, homemade or store-bought 1 tablespoon taco seasoning mix 1 (10-ounce) can mild enchilada sauce 1 (16-ounce) package frozen tater tots 3/4 cup shredded sharp…Continue Reading

Homemade Oatmeal Chocolate Chip Fresh Fruit Bars

2 1/2 Cups Natural Oats 1/2 Cup Chocolate Chips 1/2 Tsp Salt 1/2 Cup Light Brown Sugar 1 Tsp Baking Powder 1 Tsp Cinnamon 1 Tsp Vanilla 2 Cups Milk 2 Large Eggs, beaten 2 Tbsp Melted Butter 1 Cup Strawberries, sliced 1 Cup Blueberries 1 Large Banana, sliced Preheat oven to 375 degrees. Spray…Continue Reading

Broccoli & Cheese Stuffed Chicken

Bacon Wrapped Broccoli & Cheese Stuffed Chicken

4 chicken breasts 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon salt divided ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 ¼ cup chopped, raw broccoli 4 ounces cream cheese softened ¼ cup grated Parmesan 2 tablespoons mayonnaise 1 clove garlic minced 4 slices bacon Preheat oven to 375 degrees. Place the chicken breasts…Continue Reading

Watermelon Cucumber Salad

Watermelon Cucumber Salad with Honey Lime Dressing

3 cups watermelon cut into 1″ cubes 1 large cucumber peeled, sliced longways and then slice ¼” thick 1 cup blueberries 2 tablespoons red onion finely diced 3/4 cup queso fresco crumbled OR crumble feta 1/2 teaspoon lime zest 2 tablespoons lime juice 1 tablespoon honey In large bowl add watermelon, cucumber, blueberries, onion and cheese and stir gently. Then with a small whisk add zest, juice and honey. Drizzle over watermelon mixture and toss…Continue Reading

Pineapple Cream Cheese Ball

Pineapple Cream Cheese Ball

2 8-oz packages cream cheese, softened 1 8-ounce can crushed pineapple, drained 1/2 cup finely chopped green pepper 3 tbs finely sliced green onion 1 cup chopped pecans, divided 1 tbsp seasoned salt crackers Mix cream cheese, pineapple, pepper, onion, 1/3 cup pecans and seasoned salt. Form cheese into a ball using a spatula or using…Continue Reading

Pimento Cheese Dip

Pimento Cheese Dip

2 lbs of cream cheese 2/3 Cup Mayo 2 1/2 lbs cheddar cheese mix 1 can of roasted red peppers diced 1 1/2 tablespoons garlic salt 1 teaspoon onion powder 2 teaspoons white pepper 1 teaspoon cayenne pepper Blend cream cheese and mayo with mixer until smooth then add 1/2 the cheddar cheese mix and…Continue Reading

Canadian Poutine

Canadian Poutine

Poutine Gravy: 3 Tbsp cornstarch 2 Tbsp water 6 Tbsp unsalted butter 1/4 cup unbleached all purpose flour 20 oz beef broth 10 oz chicken broth Pepper, to taste For Deep Fried Fries: 2 lbs Russet potatoes (3-4 medium potatoes) (I used frozen potato wedges) Peanut or other frying oil Toppings: 1 – 1 1/2…Continue Reading

Pepper Steak

Crock Pot Pepper Steak

1.5 lbs thinly sliced round steak 1 green bell pepper sliced thick 1 red bell pepper sliced thick 1/2 onion sliced thick 1 1/2 cups of beef stock 3 tablespoons of soy sauce 1 teaspoon ground ginger 1 teaspoon garlic powder 1 teaspoon black pepper 4 teaspoon brown sugar 2 tablespoons Worcestershire Place the beef,…Continue Reading

Apple Cider Float

Apple Cider Float

Sparkling Apple Cider Fresh Local Apple Cider French Vanilla Ice Cream Whipped Cream Ground Cinnamon Caramel Sauce Scoop ice cream into a cup & pour equal parts sparkling apple cider & fresh local apple cider. Top with whipped cream, a sprinkle of ground cinnamon & caramel sauce. Enjoy!Continue Reading

Hash Brown Crusted Sausage Quiche

Hash Brown Crusted Sausage Quiche

3 cups Simply Potatoes shredded hash browns (found in the refrigerator section at the market) 4 tablespoons (1/4 cup) unsalted butter, melted salt, pepper and garlic powder to taste 8 ounces seasoned Italian ground pork sausage 6 large eggs 1/4 cup heavy whipping cream 1 tbsp dried Italian seasoning 1 cup shredded cheddar cheese 1…Continue Reading