2 cups dry bow tie pasta
2 ears corn
6 cups romaine lettuce
1 small container cherry tomatoes, halved
4 thick cut bacon strips
1/2 cup ranch dressing
2 tbsp BBQ sauce
black pepper to taste
Cook box of pasta, drain it then let it cool. Roast the corn on the grill and remove it from the cob. Cook bacon and crumble it. Tear lettuce into pieces. Combine pasta, corn, lettuce, tomatoes and bacon then add ranch, BBQ sauce and pepper. Toss to combine and serve.