For the Cheesecake16 oz (450 g) cream cheese, softened¾ cup powdered sugar1 tsp vanilla extract1 cup cold heavy cream1 prepared graham cracker pie crustFor the strawberry swirl1 cup fresh strawberries, hulled and chopped2 tbsp granulated sugarIn a small saucepan, add chopped strawberries and sugar. Simmer over medium heat, stirring frequently, until berries soften and release…… Continue Reading
