The hardest part of this recipe is the roasting of the corn….super easy!!! Enjoy! Ingredients1/2 cup unsalted butter, melted2 large eggs, beaten1 8.5-ounce package dry corn bread mix2 cups grilled corn, cut off the cob, I used 4 ears and that was good1 14.75-ounce can creamed corn1 cup sour cream1 teaspoon granulated sugar I added…… Continue Reading
4th of July Cheesecake Swirl
For the Cheesecake16 oz (450 g) cream cheese, softened¾ cup powdered sugar1 tsp vanilla extract1 cup cold heavy cream1 prepared graham cracker pie crustFor the strawberry swirl1 cup fresh strawberries, hulled and chopped2 tbsp granulated sugarIn a small saucepan, add chopped strawberries and sugar. Simmer over medium heat, stirring frequently, until berries soften and release…… Continue Reading
Summer Orzo Salad
(Note from Dick Daniels: This makes a lot!! I cut the recipe in half) 1 package (16 ounces) orzo pasta1/4 cup water4 ears fresh corn, cut off the cob24 cherry tomatoes, halved2 cups crumbled feta cheese1 medium cucumber, seeded and chopped1 small red onion, finely chopped1/4 cup minced fresh mint2 tablespoons capers, drained and chopped1/2…… Continue Reading
Bang Bang Chicken Skewers
4-5 wooden skewers, soaked in water 30 minutes to prevent skewers from burning on the grill2 lb boneless chicken breast, cut into 1″ pieces1 tbsp olive oil1 tsp paprika1 tsp garlic powder1 tsp salt1/2 tsp seasoned or black pepper For the sauce1 1/4 cup mayonnaise2/3 cup Thai sweet chili sauce2 tsp Sriracha2 tbsp honey In…… Continue Reading
Chili Pimento Cheese Jalapeno Burgers with Pickled Red Onions
1 small red onion, thinly sliced3/4 cup rice wine vinegar1 1/2 tbsp sugar1/2 cup water11-ounce container Pimento Cheese1 4-ounce can green chiles, drained2 lb ground beef, 80% lean1 large jalapeno pepper, seeded and finely chopped1 tbsp minced garlicsalt and pepper to tastehamburger buns Combine rice vinegar, sugar and water in a small saucepan. Cook over…… Continue Reading
Marry Me Chicken & Spaghetti Squash Casserole
1 (3½-pound) spaghetti squash, halved lengthwise and seeded2 tablespoons water1½ cups half-and-half1 clove garlic, grated¾ cup julienne-cut sun-dried tomatoes in oil, drained and chopped, divided¾ teaspoon ground pepper, divided¼ teaspoon salt1 (8-ounce) package reduced-fat cream cheese, cubed, at room temperature1 cup shredded low-moisture part-skim mozzarella cheese, divided3 cups shredded cooked chicken breast2 tablespoons grated Parmigiano-Reggiano…… Continue Reading
Make Ahead Manicotti
15 ounces ricotta cheese2 large eggs1 (10 ounce) package frozen chopped spinach, thawed and squeezed of liquid1 cup shredded mozzarella cheese½ cup grated Parmesan cheese, divided1 ½ tablespoons white sugar⅛ teaspoon salt¼ teaspoon ground black pepper1 teaspoon oregano12 manicotti shells1 (45 ounce) jar spaghetti sauce Mix ricotta cheese and eggs together in a medium bowl…… Continue Reading
Bacon Ranch Pasta Salad
1 package uncooked tri-color rotini pasta, cooked al dente per package instructions and drained10 slices bacon1 cup mayonnaise3 tablespoons dry ranch salad dressing mix1/2 teaspoon garlic pepper1/4 teaspoon garlic powder1/4 teaspoon onion powder1/2 cup milk, or as needed1 large tomato, chopped1 english cucumber, chopped1/2 cup frozen peas, thawed1 (4.25 ounce) can sliced black olives1 cup…… Continue Reading
New England Steak Bomb Sandwiches
1 14 ounce package shaved steak1 tsp Worcestershire saucegarlic powder, to taste10-12 slices salami, sliced into strips1 large sweet onion, thinly sliced1 large red bell pepper, thinly sliced1 large green bell pepper, thinly slicedsalt and pepper, to taste2 tablespoons butter1-2 tablespoons oil4-6 slices provolone cheese2 tablespoons mayonaise4-6 sub rolls of your choicehot pepper relish (I…… Continue Reading
Lemon Dump Cake
1 (21 ounce can lemon pie filling (if you can’t find this, use a small box of instant lemon pudding and prepare to package instructions)4 ounces cream cheese, cut into 18-20 pieces1 box yellow cake mix1/2 teaspoon poppy seeds (optional)3/4 cup butter, thinly slicedwhipped cream for topping (optional) Coat a 9×13 baking dish with spray…… Continue Reading