1 large spaghetti squash olive oil 1 15-ounce container ricotta cheese 1 tbsp italian seasoning salt and pepper 1 clove garlic, chopped 4 cups baby spinach, chopped 1 large egg half rotisserie chicken, shred meat 1 jar spaghetti sauce 2 cups shredded mozzarella parmesan cheese fresh or dried parsley Cut squash in half, remove seeds,…… Continue Reading
1 cup Greek yogurt 1 cup natural peanut butter (I prefer crunchy) 1/4 to 1/3 cup International Delight French Vanilla coffee creamer. In a mixing bowl add the yogurt, peanut butter and 1/4 cup coffee creamer. Stir until smooth and creamy, adding more coffee creamer until it reaches your desired consistency. Spoon the dip into serving bowl…… Continue Reading
1 red bell pepper, thinly sliced 2 ears corn, cut into 4 pieces each 1 large red onion, sliced 4-5 small red potatoes., cubed 1 medium sized zucchini, sliced 12 asparagus spears, cut into 3 inch pieces 1 package smoked Sausage 5 tablespoons olive oil 1 tablespoon dried oregano 1 tablespoon dried parsley flakes 1/2…… Continue Reading
2 cups dry bow tie pasta 2 ears corn 6 cups romaine lettuce 1 small container cherry tomatoes, halved 4 thick cut bacon strips 1/2 cup ranch dressing 2 tbsp BBQ sauce black pepper to taste Cook box of pasta, drain it then let it cool. Roast the corn on the grill and remove it…… Continue Reading
1/3 cup ketchup 1/3 cup packed dark brown sugar 1/3 cup low-sodium soy sauce 1/4 cup canned pineapple juice 4 Tbsp olive oil , divided, plus more for brushing grill 1 1/2 Tbsp rice vinegar 4 garlic cloves , minced (4 tsp) 1 Tbsp minced ginger 1/2 tsp sesame oil 1 tsp worcestershire sauce Salt…… Continue Reading
1 box red velvet cake mix 2 large eggs 1/2 c. (1 stick) butter 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 1 gal. vanilla ice cream, softened Preheat oven to 350° and line a large rimmed baking sheet with parchment paper. In a large bowl, combine cake mix, eggs, butter, vanilla, and salt. Mix…… Continue Reading
20 oz. frozen peas 10 oz. frozen whole corn 15 – 20 oz. can garbanzo beans, rinsed and drained 1/3 cup vegetable oil 1/4 cup mayo 3 tbs. red wine vinegar 1 ¾ tsp. sugar 1 ½ tsp. salt ¼ tsp. oregano 1/8 tsp. ground red pepper (optional) Cook peas and corn as label directs…… Continue Reading
12-oz can frozen lemonade concentrate 36 oz chilled sparkling water* 3/4 cup chilled heavy cream** Allow concentrate to thaw, and keep chilled. For each serving: Pour 2 oz thawed chilled concentrate into a tall glass. Add 2 oz of the chilled sparkling water, gently stir to combine, and then add another 4 oz of the…… Continue Reading
1/2 tsp lemon zest juice from one lemon 2 tbsp olive oil 2 cloves garlic, minced salt and pepper 4 tilapia filets 2 tsp capers 4 tbsp fresh basil, chopped 1/4 cup cry white wine 1 tbsp butter In small bowl whisk together zest, lemon juice, olive oil and garlic and stir in capers and…… Continue Reading
1 cup water 1 stick butter 1 cup all-purpose flour 4 eggs small pkg French Vanilla Pudding/milk 8 oz cream cheese small frozen Cool Whip, thawed Chocolate Syrup Boil water and butter; remove from heat and add flour. Mix well. Add eggs one at a time, mixing very well after each egg. (looks yucky ..…… Continue Reading